10-Minute Air Fryer Garlic Bread is my go-to when I want something crispy, buttery, and full of garlicky goodness in no time. It’s the perfect quick side for pasta night, soup dinners, or when I just need a satisfying savory bite. With only a few ingredients and minimal prep, this recipe makes fresh, golden garlic bread fast and foolproof.
Why I Love This Recipe
I love how I can throw this garlic bread together in under 10 minutes. The air fryer gives the bread a crisp exterior while keeping the inside soft and buttery. I get all the bold garlic flavor I love without turning on the oven, and clean-up is a breeze. Plus, it’s super easy to customize based on what I have in the fridge.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- French baguette or Italian bread, sliced
- Unsalted butter, softened
- Fresh garlic, minced
- Fresh parsley, chopped
- Salt
- Black pepper
- Optional: grated Parmesan cheese or shredded mozzarella
Directions
- I start by mixing softened butter with minced garlic, chopped parsley, a pinch of salt, and some black pepper. If I’m using Parmesan, I stir that in, too.
- I slice the baguette into ½-inch thick pieces and spread the garlic butter generously on each slice.
- I place the slices in the air fryer basket, buttered side up, making sure they’re in a single layer.
- I air fry at 350°F (175°C) for 3–5 minutes until the edges are golden and crisp and the butter is bubbling.
- I serve the garlic bread warm, straight out of the air fryer.
Servings and Timing
- Servings: 4–6 slices
- Prep time: 5 minutes
- Cook time: 5 minutes
- Total time: 10 minutes
Variations
- I sometimes sprinkle shredded mozzarella on top before air frying for cheesy garlic bread.
- For a stronger flavor, I add a little garlic powder along with the fresh garlic.
- I use vegan butter and skip the cheese to make it dairy-free.
- If I want a spicier version, I add a pinch of red pepper flakes to the butter mixture.
Storage/Reheating
- I store leftover slices in an airtight container at room temperature for 1–2 days.
- To reheat, I pop the slices back in the air fryer at 350°F for about 2 minutes until warm and crispy again.
- I don’t recommend microwaving since it can make the bread soggy.
FAQs
Can I use pre-minced garlic?
Yes, I can use it if I’m in a pinch, but I prefer fresh garlic for the best flavor.
What’s the best bread to use?
I like a French baguette or Italian loaf—they’re sturdy and get perfectly crisp in the air fryer.
Can I make this ahead of time?
I can prep the garlic butter in advance and store it in the fridge, then spread and air fry when I’m ready.
Can I freeze garlic bread?
Yes, I assemble the bread with the garlic butter, freeze it in a single layer, then air fry directly from frozen when needed.
How do I make it extra crispy?
I cook the bread a little longer—up to 6 minutes—checking to make sure it doesn’t burn. The thinner the slice, the crispier it gets.
Conclusion
This 10-Minute Air Fryer Garlic Bread is one of those recipes I always keep in my back pocket. It’s fast, flavorful, and delivers that perfect garlic-butter crunch without the fuss. Whether I’m adding cheese, pairing it with a meal, or just snacking, it never fails to hit the spot.
Print
10-Minute Air Fryer Garlic Bread
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4–6 slices
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Description
10-Minute Air Fryer Garlic Bread is a fast, crispy, and buttery side dish made with fresh garlic, herbs, and bread slices toasted to perfection. This quick and easy air fryer recipe is perfect for pasta night or anytime you need a satisfying savory snack. Keyword: 10-Minute Air Fryer Garlic Bread
Ingredients
- French baguette or Italian bread, sliced ½-inch thick
- Unsalted butter, softened
- Fresh garlic, minced
- Fresh parsley, chopped
- Salt
- Black pepper
- Optional: grated Parmesan cheese or shredded mozzarella
Instructions
- In a small bowl, mix softened butter with minced garlic, chopped parsley, salt, and black pepper. Add Parmesan if using.
- Spread the garlic butter mixture on each slice of bread.
- Arrange slices in a single layer in the air fryer basket, buttered side up.
- Air fry at 350°F (175°C) for 3–5 minutes, until the edges are golden and crisp.
- Serve warm immediately for best texture and flavor.
Notes
- Add mozzarella for a cheesy twist.
- Use garlic powder for a more intense flavor or in addition to fresh garlic.
- Vegan-friendly with plant-based butter and no cheese.
- Red pepper flakes can add a subtle kick.
- Watch closely during the last minute to avoid burning thinner slices.
Leave a Reply