Description
10-Minute Air Fryer Garlic Bread is a fast, crispy, and buttery side dish made with fresh garlic, herbs, and bread slices toasted to perfection. This quick and easy air fryer recipe is perfect for pasta night or anytime you need a satisfying savory snack. Keyword: 10-Minute Air Fryer Garlic Bread
Ingredients
- French baguette or Italian bread, sliced ½-inch thick
- Unsalted butter, softened
- Fresh garlic, minced
- Fresh parsley, chopped
- Salt
- Black pepper
- Optional: grated Parmesan cheese or shredded mozzarella
Instructions
- In a small bowl, mix softened butter with minced garlic, chopped parsley, salt, and black pepper. Add Parmesan if using.
- Spread the garlic butter mixture on each slice of bread.
- Arrange slices in a single layer in the air fryer basket, buttered side up.
- Air fry at 350°F (175°C) for 3–5 minutes, until the edges are golden and crisp.
- Serve warm immediately for best texture and flavor.
Notes
- Add mozzarella for a cheesy twist.
- Use garlic powder for a more intense flavor or in addition to fresh garlic.
- Vegan-friendly with plant-based butter and no cheese.
- Red pepper flakes can add a subtle kick.
- Watch closely during the last minute to avoid burning thinner slices.
