Description
This simple and healthy 2 Ingredient Cottage Cheese Flatbread recipe combines creamy cottage cheese and eggs to create a versatile, protein-packed flatbread. Baked to golden perfection, it serves as a perfect base for pizzas or sandwich wraps, making it a delicious low-carb alternative to traditional bread.
Ingredients
Main Ingredients
- 1 cup cottage cheese
- 2 eggs
- Seasoning to taste (optional, e.g., garlic powder and Italian seasoning)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a sheet pan by lining it with parchment paper. Lightly spray the parchment or rub it with a bit of oil to prevent sticking.
- Blend Ingredients: In a food processor or blender, combine the cottage cheese, eggs, and optional seasoning. Pulse for about 30 seconds until the mixture becomes creamy and smooth. Alternatively, use an immersion blender or NutriBullet for this step.
- Pour and Bake: Pour the blended mixture onto the prepared sheet pan, spreading it evenly. Place it on the center rack of your oven and bake for 25-35 minutes until the flatbread is golden brown and cooked through.
- Cool: Remove the flatbread from the oven and allow it to cool for a few minutes. This helps it firm up and makes it easier to handle.
- Serve: Use the flatbread as a base for pizza by adding sauce, cheese, and toppings, then return it to the hot oven for a few minutes to melt the cheese. For wraps, fill with your favorite sandwich ingredients, roll it up into a log, and slice down the middle to create two wraps.
Notes
- Feel free to customize the seasoning to your liking with herbs and spices such as garlic powder, Italian seasoning, or paprika.
- Ensure the flatbread is fully cooked and golden brown before removing it from the oven to avoid a soggy texture.
- This flatbread is best served fresh but can be stored in the refrigerator wrapped tightly for up to 3 days.
- For a crispier flatbread, you can broil it for 1-2 minutes after baking, watching closely to prevent burning.
- This recipe is naturally gluten-free and can be suitable for low-carb diets.
