Description
These 2 Ingredient Pizza Chips are the ultimate low-carb snack, combining the perfect mix of mozzarella cheese and mini pepperoni for a cheesy, savory treat. Quick and easy to make, these pizza chips are perfect for movie nights, game days, or satisfying late-night cravings. Keto-friendly and customizable with various toppings, they’re sure to become your go-to snack.
Ingredients
- 2/3 cup (80 g) low moisture shredded mozzarella cheese
- 48 slices (21 g) mini pepperoni
Instructions
- Preheat the oven to 350°F (177°C). Grease 16 cups of a mini muffin pan.
- Spoon 2 teaspoons of shredded mozzarella cheese into each greased muffin cup, lightly pressing it down.
- Top each with 3 slices of mini pepperoni and sprinkle with Italian seasoning.
- Bake for 8 minutes, or until the edges of the cheese are golden brown.
- Let the chips cool slightly before removing from the pan. Serve warm with marinara sauce for dipping.
Notes
- Cheese Options: Try using other cheeses like cheddar or provolone for a different flavor.
- Toppings: Customize with toppings like olives, or sautéed mushrooms.
- Seasonings: Add garlic powder or extra Italian seasoning for a flavor boost.
