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3 Ingredient No Bake Strawberry Cloud Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 10 reviews
  • Author: Sue
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes (includes heating and whipping time)
  • Total Time: 25 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Description

This 3 Ingredient No Bake Strawberry Cloud Cake is a light, airy, and refreshing dessert perfect for warm days or any time you want a quick, healthy treat. Made with fresh strawberries, unsweetened applesauce, and unflavored gelatin, it has a fluffy, mousse-like texture and a naturally sweet strawberry flavor. No baking required—just blend, whisk, chill, and enjoy a cloud-like strawberry delight that’s low in calories and easy to prepare.

Ingredients

Ingredients

  • 1/2 cup (77 g) chopped strawberries, cut into 1/2 inch cubes
  • 1 1/3 cups (313 g) unsweetened applesauce
  • 4 1/2 tsp (15 g) unflavored gelatin powder

Instructions

  1. Prepare the pan: Line an 8 or 9 inch square pan with a large sheet of parchment paper, covering both the sides and bottom. Use a single sheet that allows you to lift the cake out easily once set.
  2. Puree the fruit: Add the chopped strawberries and applesauce to a blender and blend on high speed until the strawberries are fully pureed and the mixture is uniformly pink and smooth.
  3. Mix gelatin into puree: Pour the strawberry-applesauce puree into a large heat-proof mixing bowl. Sprinkle the gelatin powder evenly over the surface. Whisk thoroughly until the gelatin is fully incorporated and the mixture thickens and becomes slightly chunkier.
  4. Dissolve gelatin with double boiler: Using the double boiler method on the stove, gently heat and stir the mixture until the gelatin is completely dissolved. The mixture should become thinner and more liquidy, feeling warm but not hot—avoid boiling. Remove from heat and let cool on the counter for about 10 minutes to return to room temperature.
  5. Whip the mixture: Transfer the cooled mixture to the bowl of a stand mixer fitted with the wire whisk attachment. Beat on the highest speed for approximately 15 minutes, until the volume quadruples and the texture resembles airy whipped cream. The mixture should hold a soft peak when the whisk is lifted.
  6. Set the cake: Pour the whipped mixture into the prepared pan. Use a spatula to spread it evenly and smooth the surface. Refrigerate for at least 1 hour to allow the cake to set firmly.
  7. Serve and store: Keep the cake chilled until ready to serve. Optionally, decorate with whipped cream or your favorite frosting before slicing. Use a large sharp knife for clean slices. Store any leftovers in the refrigerator.

Notes

  • Use a single sheet of parchment for easy removal of the cake from the pan.
  • Do not let the gelatin mixture boil during the double boiler heating; high heat can compromise gelatin setting.
  • Beat the mixture long enough to achieve a fluffy cloud-like texture that holds soft peaks.
  • The cake is best served chilled for a fresh, light texture.
  • Decorate with whipped cream or frosting for added sweetness and presentation if desired.
  • Store leftover cake in the refrigerator for up to 3 days.

Find it online: https://suerecipe.com/3-ingredient-no-bake-strawberry-cloud-cake-recipe/