Description
These 3-ingredient sour cream biscuits are incredibly simple, quick to prepare, and yield soft, buttery biscuits with a golden top and crisp edges. Perfect for any meal, from breakfast to dinner.
Ingredients
- 1 cup self-rising flour
- 1/2 cup butter, softened
- 1/2 cup sour cream
Instructions
- Preheat the oven to 400°F and lightly grease 6 to 8 cups of a standard muffin tin.
- In a large bowl, mix the softened butter and sour cream until smooth and creamy.
- Add the self-rising flour and stir until a thick, sticky dough forms.
- Spoon the dough evenly into the prepared muffin cups without smoothing the tops.
- Bake for 12–15 minutes or until the tops are golden brown.
- Let the biscuits cool slightly and serve warm with your preferred toppings.
Notes
- Use cold butter for a flakier biscuit texture.
- Fold in cheese or herbs for savory variations.
- Add a tablespoon of sugar for a sweeter biscuit.
- Store leftovers in an airtight container for up to 2 days at room temperature.
- Freeze baked biscuits for up to 2 months for easy reheating.
Nutrition
- Serving Size: 1 biscuit
- Calories: 170
- Sugar: 0g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
