Description
A quick and flavorful Beef Stir Fry with fresh vegetables cooked in a savory soy-hoisin sauce, perfect for a healthy and satisfying weeknight meal ready in just 30 minutes.
Ingredients
Beef & Marinade
- 1 lb (450g) beef (flank steak, sirloin, or ribeye), thinly sliced
- 2 tablespoons soy sauce (for marinade and sauce)
- 2 garlic cloves, minced (for marinade and sauce)
- 1 teaspoon fresh ginger, grated (for marinade and sauce)
Sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
Vegetables & Garnish
- 1 bell pepper, thinly sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 1/2 cup snap peas, ends trimmed
- 2 green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (optional, for garnish)
Cooking Oil & Serving
- 2 tablespoons vegetable oil (for stir frying)
- Steamed rice (optional, for serving)
Instructions
- Prepare the Beef: Thinly slice the beef against the grain for tenderness. Optionally, marinate the beef in 2 tablespoons soy sauce, minced garlic, and grated ginger for 15–30 minutes to enhance flavor.
- Make the Sauce: In a bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon hoisin sauce, 1 tablespoon sesame oil, 1 tablespoon honey, the minced garlic, and grated ginger. Set aside.
- Heat the Pan: Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat until hot.
- Sear the Beef: Add the beef in a single layer and cook without stirring for 2-3 minutes to form a crispy crust. Remove the beef and set aside.
- Stir-Fry Vegetables: Add the remaining tablespoon of vegetable oil to the pan. Stir-fry the carrots, bell pepper, and broccoli for 3-5 minutes until vegetables are tender yet crisp.
- Add Snap Peas: Incorporate the snap peas and continue stir-frying for another 2-3 minutes.
- Combine Beef and Sauce: Return the beef to the pan along with the prepared sauce. Stir well to coat everything evenly and cook for 1-2 minutes, allowing the sauce to thicken slightly.
- Serve: Remove from heat, garnish with chopped green onions and sesame seeds if desired, and serve immediately over steamed rice or enjoy the stir fry on its own.
Notes
- Marinating the beef adds extra flavor but can be skipped if short on time.
- Use a wok or large skillet for best stir-fry results and even cooking.
- Vegetables should remain crisp for texture, avoid overcooking.
- Customize vegetables based on availability, such as adding mushrooms or zucchini.
- Serve hot for optimum taste and texture.
