These 30-Minute Honey Butter Rolls are soft, fluffy, and glazed with a delicious honey butter topping. Perfect for when I need fresh, homemade rolls in a hurry, these rolls combine simple ingredients and a straightforward method to create bakery-quality bread at home without spending hours in the kitchen.
Why You’ll Love This Recipe
I love how quick and easy these rolls are to make, taking just 30 minutes from start to finish. The honey butter adds a rich, slightly sweet flavor that perfectly complements the soft, tender texture of the rolls. Whether I am preparing a weeknight dinner or a special holiday meal, these rolls make an impressive addition without all the fuss. Plus, they use basic pantry staples, so I can whip them up anytime without a special trip to the store.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- Warm water
- Active dry yeast
- Honey
- Butter
- Salt
- Egg
- All-purpose flour
- Additional honey and butter for topping
Directions
- In a mixing bowl, I combine warm water, yeast, and honey. I let it sit until it begins to foam.
- I add melted butter, salt, and egg to the yeast mixture and stir to combine.
- Gradually, I mix in the flour until a soft dough forms.
- I shape the dough into balls and place them in a greased baking dish.
- I cover and let the dough rise briefly.
- I bake the rolls until they are golden brown.
- While still warm, I brush the rolls with the honey butter mixture.
Servings and Timing
This recipe makes about 12 rolls. Preparation time is around 10 minutes, with a rise time of about 10 minutes and a baking time of 10-12 minutes. In total, I can have these delicious rolls ready to serve in just about 30 minutes.
Variations
I sometimes add a sprinkle of cinnamon to the honey butter topping for a warm, spiced flavor. If I want a richer dough, I substitute half of the all-purpose flour with bread flour. For a savory version, I skip the honey in the topping and sprinkle the rolls with a bit of garlic salt or herbs instead.
Storage/Reheating
I store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, I freeze them and reheat in a 300°F oven until warmed through. If reheating from frozen, I wrap them in foil to keep them moist.
FAQs
How do I know if my yeast is active?
I check if the yeast is active by making sure it foams up after being mixed with warm water and honey. If it doesn't foam within 5 minutes, I start over with fresh yeast.
Can I use instant yeast instead of active dry yeast?
Yes, I can use instant yeast and skip the initial proofing step. I just mix it directly with the dry ingredients.
Can I make these rolls ahead of time?
I prepare the dough, shape the rolls, and refrigerate them. When ready to bake, I let them come to room temperature and rise slightly before baking.
Can I double this recipe?
Absolutely, I double all the ingredients and use a larger baking dish to make more rolls for a bigger crowd.
What should I serve with honey butter rolls?
I love serving them with soups, stews, roasted meats, or simply enjoying them with more butter and honey.
Conclusion
These 30-Minute Honey Butter Rolls have become one of my favorite go-to recipes whenever I need fresh, homemade bread in a flash. Their soft texture and sweet, buttery glaze make them irresistible, and I find myself making them often for both everyday meals and special occasions. I hope this recipe becomes a staple in your kitchen too.
Print
30-Minute Honey Butter Rolls
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 30 minutes
- Yield: About 12 rolls
- Category: Bread, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These 30-Minute Honey Butter Rolls are irresistibly soft, fluffy, and glazed with a rich honey butter topping, making them the perfect quick homemade bread for weeknight dinners or special occasions. Ready in just half an hour, these rolls use simple pantry staples and deliver bakery-quality results without the long wait.
Ingredients
- Warm water
- Active dry yeast
- Honey
- Butter (melted + additional for topping)
- Salt
- Egg
- All-purpose flour
Instructions
- In a mixing bowl, combine warm water, yeast, and honey. Let sit until foamy.
- Add melted butter, salt, and egg to the yeast mixture; stir to combine.
- Gradually mix in flour until a soft dough forms.
- Shape the dough into balls and place in a greased baking dish.
- Cover and let rise briefly (about 10 minutes).
- Bake rolls at 375°F for 10-12 minutes until golden brown.
- While warm, brush rolls with a honey butter mixture.
Notes
- Add a sprinkle of cinnamon to the honey butter for a warm, spiced flavor.
- Substitute half of the all-purpose flour with bread flour for a richer texture.
- For a savory twist, skip the honey and top rolls with garlic salt or herbs.
- Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage. Reheat in a 300°F oven.
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