Description
These 30-Minute Honey Butter Rolls are irresistibly soft, fluffy, and glazed with a rich honey butter topping, making them the perfect quick homemade bread for weeknight dinners or special occasions. Ready in just half an hour, these rolls use simple pantry staples and deliver bakery-quality results without the long wait.
Ingredients
- Warm water
- Active dry yeast
- Honey
- Butter (melted + additional for topping)
- Salt
- Egg
- All-purpose flour
Instructions
- In a mixing bowl, combine warm water, yeast, and honey. Let sit until foamy.
- Add melted butter, salt, and egg to the yeast mixture; stir to combine.
- Gradually mix in flour until a soft dough forms.
- Shape the dough into balls and place in a greased baking dish.
- Cover and let rise briefly (about 10 minutes).
- Bake rolls at 375°F for 10-12 minutes until golden brown.
- While warm, brush rolls with a honey butter mixture.
Notes
- Add a sprinkle of cinnamon to the honey butter for a warm, spiced flavor.
- Substitute half of the all-purpose flour with bread flour for a richer texture.
- For a savory twist, skip the honey and top rolls with garlic salt or herbs.
- Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage. Reheat in a 300°F oven.
