Description
This 5-minute chicken salad is creamy, crunchy, and packed with flavor from juicy chicken, crisp apples, sweet grapes, and a tangy dressing. Perfect for quick lunches, wraps, sandwiches, or a light snack, it’s an easy, no-cook recipe that’s great for meal prep and totally customizable!
Ingredients
- Cooked chicken, diced (canned, rotisserie, or leftover)
- Apple, diced
- Grapes, sliced
- Celery, sliced
- Mini cucumber, diced
- Raisins
- Mayonnaise
- Plain yogurt or sour cream
- Salt
- Pepper
- Dried parsley
- Onion powder
Instructions
- Dice and slice the apple, grapes, celery, cucumber, and any other mix-ins.
- In a large bowl, combine diced chicken, fruits, and vegetables.
- Add mayonnaise and yogurt or sour cream.
- Season with salt, pepper, dried parsley, and onion powder.
- Mix well until evenly coated.
- Serve immediately or chill in the fridge for later.
Notes
- Add chopped walnuts, almonds, or pecans for crunch.
- Swap raisins for dried cranberries.
- Greek yogurt can be used for a tangier flavor or as a mayo substitute.
- A dash of Dijon mustard or lemon juice adds brightness.
- Serve in sandwiches, lettuce wraps, or on crackers or greens.
