Name: No Bake Strawberry Cheesecake Recipe
Prep time: 20 min
Total time: 3 h 20 min
Cuisine: American
Ingredients: 2 ½ cups vanilla wafer crumbs (~70 cookies crumbled); ½ cup (1 stick) salted butter, melted; 3 Tablespoons brown sugar; 3 (8 ounce) packages cream cheese, softened; ¾ cup granulated sugar; ¾ cup strawberry jam; ½ (8 ounce) container whipped topping (Cool Whip); 1 (21 ounce) can strawberry pie filling; ½ (8 ounce) container whipped topping (Cool Whip)

I absolutely adore this No Bake Strawberry Cheesecake Recipe because it is one of those desserts that feels indulgent yet comes together so easily that I never hesitate to make it for family and friends. The creamy filling bursting with real strawberry flavor on a crisp vanilla wafer crust is simply irresistible, and knowing there’s no oven involved means I can whip it up almost anytime. It’s truly one of my favorite treats to share when I want something special but fuss-free.

Why You'll Love This No Bake Strawberry Cheesecake Recipe

What really makes this cheesecake stand out for me is the delicate balance between the sweet, tangy strawberry jam blended right into the creamy cheesecake filling and the luscious strawberry pie topping that crowns it at the end. Each bite melts in your mouth, delivering that perfect harmony of freshness and richness without ever being too heavy. I find that the vanilla wafer crust adds a buttery contrast that keeps the dessert playful and inviting.

Another thing I appreciate about this recipe is how incredibly straightforward it is. There’s no need to preheat an oven or carefully monitor baking times. I just mix the ingredients, chill everything until it sets, and voilà — a beautiful cheesecake that looks like I spent hours in the kitchen. If you’re like me and love a delicious appetizer or dessert that doesn’t require a complicated process, this is your go-to.

Plus, this No Bake Strawberry Cheesecake Recipe works perfectly for almost any occasion. Whether it’s a casual weekend gathering, a fancy holiday dinner, or a potluck where I need a crowd-pleaser that travels well, I know it will be met with rave reviews. I even like to make it ahead, which helps take the stress out of entertaining and means more time enjoying my guests.

Ingredients You'll Need

The image shows the start of a strawberry cheesecake preparation on a white marbled surface, featuring a single round layer of light brown crumb crust pressed evenly inside a metal springform pan. To the top left, there is a bowl filled with smooth, pale pink creamy mixture, and next to it, a small white bowl with a swirl of more vibrant pink strawberry sauce inside. Fresh whole strawberries are placed nearby, with a few sliced strawberry pieces visible at the bottom right. A white and red striped cloth is partially visible at the bottom left. Photo taken with an iphone --ar 4:5 --v 7

The ingredients for this cheesecake are simple but essential — each one adding flavor, texture, or that beautiful pink hue that makes this dessert so inviting. From the buttery vanilla wafer crumbs creating the sturdy crust to the fluffy whipped topping that lightens the cream cheese filling, every element plays an important part.

TIP : You'll find the full list of ingredients and measurements in the recipe card below

Vanilla wafer crumbs: These give the crust its sweet, buttery base and crisp texture that holds everything together beautifully.
Salted butter: Melting this into the crumbs creates a rich, cohesive crust with a perfect balance of salty and sweet.
Brown sugar: Added to the crust for a subtle molasses flavor that deepens the texture.
Cream cheese: The star of the filling, it delivers that smooth, velvety texture and tangy richness.
Granulated sugar: Sweetens the cream cheese just right without overpowering the strawberry flavors.
Strawberry jam: This infuses the filling with fresh, fruity strawberry goodness in every bite.
Whipped topping (Cool Whip): It lightens the filling to a luscious, fluffy consistency and decorates the final presentation.
Strawberry pie filling: The gorgeous, glossy topping that adds juicy bursts of real strawberries and beautiful color contrast.

Directions

Step 1: Spray a 9-inch springform pan with cooking spray to ensure the cheesecake releases easily once set.

Step 2: In a medium bowl, mix together the vanilla wafer crumbs, melted salted butter, and brown sugar until fully combined and the mixture clumps together when pressed. This is your crust base.

Step 3: Firmly press the crumb mixture into the bottom of the springform pan, making sure to spread it evenly and pack it down well. Then pop it into the refrigerator to chill while you make the filling.

Step 4: Using a hand or stand mixer, beat the softened cream cheese and granulated sugar in a large bowl until completely smooth with no lumps. This will take about 3-4 minutes on medium speed.

Step 5: Add in half of the whipped topping and the strawberry jam, then beat everything on low speed until combined into a luscious, pink-hued mixture with consistent flavor throughout.

Step 6: Spread the cheesecake filling gently and evenly over the chilled crust in the springform pan. Return it to the refrigerator and chill for at least 3 hours or overnight until completely set and firm to the touch.

Step 7: When ready to serve, carefully remove the cheesecake from the springform pan and transfer it onto a cake plate or serving dish. This is the exciting part where your creation really shines!

Step 8: Spoon the strawberry pie filling into the center of the cheesecake and spread it out evenly, but be careful not to reach all the way to the edges to prevent dripping.

Step 9: Fill a piping bag fitted with a star tip (I love using a 1M Wilton tip) with the remaining whipped topping. Pipe decorative swirls or small florets around the edge to give the cheesecake a dazzling, professional look.

Servings and Timing

This No Bake Strawberry Cheesecake Recipe yields about 8 generous servings—perfect for a small gathering or dessert after a family meal. The prep time is quite minimal, roughly 20 minutes from start to finish, since there’s no baking involved. The real work happens during the chilling phase, which requires at least 3 hours (preferably overnight) to ensure it sets beautifully and slices cleanly. Altogether, you're looking at about 3 hours and 20 minutes of total time, with most of that being hands-off refrigeration so you can get other things done.

How to Serve This No Bake Strawberry Cheesecake Recipe

A three-layer dessert is shown in a white plate on a white marbled surface. The bottom layer is a light brown crumbly crust, the middle layer is a smooth, pale pink creamy filling, and the top layer is bright red with whole and chopped strawberries in a shiny glaze. Around the edge of the dessert, a woman's hand has piped white whipped cream in tall, pointed swirls forming a continuous ring. In the background, fresh strawberries and a red container filled with strawberries are slightly blurred. Photo taken with an iphone --ar 4:5 --v 7

When I serve this cheesecake, I love to keep it chilled—cold desserts like this are at their best straight from the fridge, offering that refreshing creaminess with every bite. For plating, I slice it into nice even wedges; the springform pan helps me get perfect slices every time. To add an extra special touch, I sometimes sprinkle a few fresh sliced strawberries or mint leaves around the edges for a pop of color and a hint of fresh aroma.

Because of its sweet and fruity profile, this cheesecake pairs wonderfully with light beverages. I often serve it alongside a crisp white wine like a Sauvignon Blanc, or a sparkling rosé if I want something celebratory. For non-alcoholic options, a chilled glass of sparkling water with a splash of lemon or a cold brewed green tea complements the flavors without overwhelming them.

This dessert truly shines at any occasion, whether it’s a casual summer picnic, a festive holiday meal, or a cozy weeknight treat. I find it also makes a stunning centerpiece for birthday parties or bridal showers, especially when decorated nicely with whipped topping swirls and extra strawberry accents. Trust me, everyone will be asking for seconds!

Variations

I love experimenting with this recipe to keep it fresh and exciting. For example, swapping the vanilla wafer crust with gluten-free graham cracker crumbs makes it accessible for friends with dietary restrictions without sacrificing flavor. You can also try using vegan cream cheese and coconut whipped topping as a dairy-free alternative that still tastes amazing.

If you’re craving new flavors, I’ve mixed in raspberry jam instead of strawberry for a tangy twist, or added a hint of lemon zest to the filling to brighten it up. Sometimes I change up the pie filling to blueberry or mixed berries when I want a more complex fruit profile.

While this is a classic no bake recipe, I’ve found that chilling times and texture can vary slightly if you try to make mini cheesecakes in jars. Just keep an eye on firmness and adjust refrigeration accordingly. I haven’t tried baking this cheesecake because it’s designed to delight as a cool, creamy treat, but the no bake method is truly its magic.

Storage and Reheating

Storing Leftovers

Leftover cheesecake should always be stored in an airtight container or tightly wrapped with plastic wrap to keep moisture in and fridge odors out. I usually leave it on a cake plate and cover with a dome lid, but individual slices can be wrapped separately for quick grab-and-go snacks. It will keep wonderfully in the refrigerator for up to 4-5 days without losing its texture or flavor.

Freezing

This cheesecake freezes quite well if you want to prepare it in advance or save leftovers. I recommend freezing it uncut in the springform pan after the initial set and before adding the pie filling and whipped cream decorations. Wrap the pan tightly with plastic wrap and aluminum foil to protect against freezer burn. Frozen, it will keep for up to 2 months. When ready to enjoy, thaw it in the refrigerator overnight before adding the fresh toppings.

Reheating

Because this is a no bake, chilled dessert, I don’t recommend reheating it as the texture will break down and the filling may become grainy or watery. The best way to enjoy leftovers is straight from the refrigerator. If your cheesecake has been frozen, allow ample time to thaw completely in the fridge so the creamy texture returns.

FAQs

Can I use fresh strawberries instead of strawberry jam or pie filling?

Absolutely! Fresh strawberries can be a wonderful addition or alternative. I like to dice fresh strawberries and fold them gently into the cheesecake filling for extra texture, and topping with whole or sliced berries instead of pie filling creates a fresh, vibrant presentation. Just be sure to macerate the berries lightly with sugar to release their juices and enhance sweetness.

Do I have to use a springform pan?

While a springform pan makes it much easier to remove the cheesecake without damaging it, you can use a regular cake pan lined with parchment paper as well. Just make sure to line the sides well for easy release and chill thoroughly to help the cheesecake firm up enough for unmolding.

Can I make this cheesecake ahead of time?

Definitely! In fact, making this cheesecake a day ahead is ideal since it needs several hours to chill and set properly. Preparing it the night before means it will be perfectly firm and flavors blended when it’s time to serve.

What if I don’t have a piping bag for the whipped cream decoration?

No worries! You can simply spread the whipped topping evenly with a spatula or use a zip-top bag with the corner snipped to pipe swirls. Alternatively, dollop small spoonfuls around the edge for a rustic but charming look.

Is this recipe suitable for kids?

Yes! This cheesecake is a favorite with kids because it’s sweet, creamy, and full of strawberry flavor without any alcohol or strong spices. Just keep an eye on portions and store leftovers safely, and it makes a perfect treat for family-friendly occasions.

Conclusion

If you’ve been searching for a dessert that’s both stunning and simple, this No Bake Strawberry Cheesecake Recipe is a game changer. I promise once you try it, you’ll love how effortlessly it comes together and how irresistibly tasty it is. From the luscious filling to the crispy crust and beautiful strawberry topping, it’s a dessert that always brings smiles and requests for the recipe. Give it a try and make someone’s day — including your own!