Name: Fresh and Easy Cucumber Caprese Salad Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon dried oregano; 1 tablespoon dried basil; Pinch salt; Pinch pepper; 1 cucumber, peeled, fork-scored, thinly sliced, then diced; 1½ cups cherry tomatoes, quartered; 8 oz fresh mozzarella, cut into bite-sized pieces; ½ large red onion, chopped into small pieces

I absolutely adore this Fresh and Easy Cucumber Caprese Salad Recipe because it captures everything I love about summer in a bowl: crisp, refreshing cucumber, juicy tomatoes, creamy mozzarella, and a zingy dressing that ties it all together beautifully. It’s light yet satisfying, super quick to toss together, and perfect for warm days when I want something simple but bursting with flavor. Every time I make it, I feel like I’m grabbing a little taste of sunshine—so I’m really excited to share it with you!

Why You'll Love This Fresh and Easy Cucumber Caprese Salad Recipe

What gets me every time with this recipe is the incredible harmony of flavors. The cool crunch of the cucumber paired with sweet, juicy cherry tomatoes and luscious fresh mozzarella feels like a much-needed breath of fresh air. Then the olive oil and balsamic vinegar dressing, with a sprinkle of oregano and basil, adds that perfect hint of savory and herbal magic that makes every bite sing. It’s simple, yet each ingredient shines — none overpower the others, and that balance is why I find myself going back for seconds.

Besides tasting amazing, this salad is a total breeze to prepare. I love recipes that don’t require a ton of time or complicated steps, especially on busy days or casual get-togethers. It takes me about 10 minutes from start to finish, and that’s including slicing, dicing, and mixing everything together. That kind of ease is a lifesaver in my kitchen, especially when I want something fresh and healthy without fuss.

This Fresh and Easy Cucumber Caprese Salad Recipe is also incredibly versatile, making it perfect for a variety of occasions. Whether I’m serving it alongside grilled chicken for a quick weeknight dinner, bringing it to a picnic, or enjoying it at a summer barbecue, it fits right in. It stands out because it’s so refreshing and different from the usual heavier sides, yet it still feels indulgent thanks to the mozzarella. It’s my go-to when I want to impress friends with minimal effort.

Ingredients You'll Need

A clear glass bowl filled with four main layers placed side by side: bright red halved cherry tomatoes on the top left, light green diced cucumber with green skin on the top right, white small mozzarella balls seasoned with black pepper on the bottom left, and thin slices of purple-red onion with white centers on the bottom right. The bowl is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

For a salad this fresh and flavorful, you don’t need a long list of ingredients, but what you do use is essential. Every component contributes something important: crispness from the cucumber, sweetness from the cherry tomatoes, creaminess from the mozzarella, and brightness from the onion—all enhanced by a simple yet vibrant dressing.

TIP : You'll find the full list of ingredients and measurements in the recipe card below

Olive oil: I use good-quality extra virgin olive oil to bring out the richness in the dressing.
Balsamic vinegar: Adds sweetness and tang for perfect balance.
Dried oregano: A classic herb that enhances the Mediterranean vibe.
Dried basil: Fresh-tasting and aromatic, essential for caprese flavor.
Pinch of salt and pepper: To season and bring out the flavors just right.
Cucumber: Peeled and thinly sliced for crisp texture that refreshes every bite.
Cherry tomatoes: I quarter them so their juicy sweetness bursts into the salad.
Fresh mozzarella: Soft, creamy, and mild, it’s the star that makes the salad feel indulgent.
Red onion: Chopped finely for a little bite and extra crunch.

Directions

Step 1: Start by peeling the cucumber. I like to use a vegetable peeler to get a clean, smooth surface. Then, fork-score it gently so the dressing has plenty of places to seep in, and cut it into thin slices before dicing them into bite-sized cubes.

Step 2: Quarter the cherry tomatoes to allow their juicy flavor to spread evenly throughout the salad. It also helps them blend nicely with the other small pieces.

Step 3: Chop the red onion into tiny pieces. I find that smaller pieces prevent the onion’s sharpness from overpowering the other ingredients; it just adds a wonderful subtle zing.

Step 4: Tear or cut the fresh mozzarella into small chunks. The creamy texture contrasts beautifully with the bright vegetables, making every forkful deliciously satisfying.

Step 5: In a small bowl, whisk together olive oil, balsamic vinegar, dried oregano, dried basil, salt, and pepper to create a simple but flavorful dressing. Taste and adjust the seasoning if you like it a little more tangy or herb-forward.

Step 6: Gently fold the cucumber, cherry tomatoes, red onion, and mozzarella in a large bowl. Pour the dressing over the ingredients and toss lightly to coat everything evenly without crushing the delicate pieces.

Step 7: Let the salad sit for about 5 minutes before serving so the flavors meld together nicely, but don’t wait too long or the cucumber might soften more than I like.

Servings and Timing

This Fresh and Easy Cucumber Caprese Salad Recipe makes about 4 generous servings, perfect as a side or a light lunch. The prep time is only 10 minutes since all the ingredients are fresh and just need minimal chopping. There is no cook time required at all, which means you can have it ready in no time. The total time from start to finish is approximately 10 minutes, including that brief resting time so flavors can mingle. It’s truly one of those quick dishes that doesn't skimp on taste.

How to Serve This Fresh and Easy Cucumber Caprese Salad Recipe

The image shows a fresh salad in a white bowl on a white marbled surface. The salad has a base layer of green leaves. On top, there are three layers: halved red cherry tomatoes, thick green cucumber slices, and white mozzarella balls scattered evenly. There are thin slices of purple onion placed on top among the other ingredients. A spoon held by a woman's hand is pouring dark balsamic glaze over the salad, creating a glossy shine on the vegetables and cheese. Fresh green basil leaves are scattered on top, adding a touch of brightness. The photo taken with an iphone --ar 4:5 --v 7

I love serving this salad chilled or at room temperature because it really brings out the fresh flavors of the cucumber and tomatoes. It pairs beautifully with grilled meats like chicken or fish, making it a perfect side for barbecue parties or casual family dinners. For a vegetarian spread, try it alongside garlic bread or a warm lentil dish to create a colorful, balanced meal.

When it comes to presentation, I like to layer the salad in a wide shallow bowl so the colors of the cucumbers, tomatoes, and mozzarella really pop. Garnishing with a few whole basil leaves or a drizzle of extra olive oil right before serving adds a touch of elegance. It’s simple but visually inviting, and always gets compliments.

As for drinks, this salad complements crisp, light white wines like Pinot Grigio or Sauvignon Blanc, which echo its fresh, herbal notes. If you prefer something non-alcoholic, a sparkling water infused with lemon or cucumber slices elevates the dining experience without overwhelming the palate. This makes it a refreshing option for summer lunches, festive brunches, or anytime you crave something light and tasty.

Variations

I often like to switch things up to keep this salad exciting. One of my favorite twists is to swap fresh mozzarella for vegan cheese or firm tofu to make it fully vegan while still enjoying that creamy contrast against the crisp veggies. You can also try fresh herbs instead of dried oregano and basil for an even more vibrant flavor.

For a little extra zing, I sometimes add a splash of freshly squeezed lemon juice or a handful of chopped fresh mint leaves. These brighten the flavors and give the salad a unique twist. If you’re looking for a heartier salad, adding toasted pine nuts or sliced avocado elevates the texture and adds richness.

Since this recipe is all about freshness, I usually don’t cook the vegetables, but if you want, you can lightly grill the cucumber slices or tomatoes before adding them to warm up the salad on cooler days. It changes the flavor profile nicely and adds a smoky depth that’s really satisfying.

Storage and Reheating

Storing Leftovers

If you have leftovers, I recommend storing the salad in an airtight container in the refrigerator. It will keep fresh for up to 2 days, but I suggest eating it sooner to enjoy the crisp textures at their best. Make sure to keep the dressing mixed in so the mozzarella and veggies don’t dry out.

Freezing

This salad is best enjoyed fresh and does not freeze well due to the high moisture content of the cucumber, tomatoes, and fresh mozzarella, which would become watery and lose their texture once thawed. I suggest making only as much as you plan to eat within a couple of days for optimal freshness.

Reheating

Since this is a fresh salad, reheating is not recommended. If you prefer the salad slightly warmed, you can let it sit at room temperature for a little while before serving, but avoid microwaving as it can alter the delicate texture and make the cheese rubbery.

FAQs

Can I use regular basil instead of dried basil in this salad?

Absolutely! Fresh basil can add a wonderful fragrant lift to the salad. I like to tear a few basil leaves and mix them in or garnish on top. Just add it at the end to keep its vibrant color and flavor intact.

Is it necessary to peel the cucumber?

Peeling the cucumber is optional and mostly depends on your preference. I usually peel it because the skin can sometimes be a bit bitter or tough. If you choose to leave it on, make sure to wash it thoroughly and use a thin-skinned variety for the best texture.

Can I substitute mozzarella with another type of cheese?

Yes! Burrata or fresh ricotta are fantastic alternatives if you want something creamier. For a firmer texture, feta can work too, although it changes the flavor profile to a saltier, tangier direction. Just pick a cheese you enjoy and that pairs well with fresh tomatoes and cucumbers.

How long can I prepare this salad in advance?

I recommend preparing it no more than a few hours ahead of serving. Making it too far in advance can cause the cucumber and tomatoes to release water, making the salad soggy. If you want to prep early, keep the dressing separate and toss everything together just before serving.

Is this salad suitable for a low-carb diet?

Yes, this Fresh and Easy Cucumber Caprese Salad Recipe is low in carbohydrates and packed with fresh vegetables and protein from the mozzarella, making it a great option for anyone watching their carb intake.

Conclusion

I'm so thrilled to have shared this Fresh and Easy Cucumber Caprese Salad Recipe with you! It’s one of my absolute favorites when I want a simple, fresh, and bursting-with-flavor dish that comes together in minutes. Whether you’re looking for a light side, a refreshing lunch, or a stunning appetizer, this salad delivers every time. I hope you love making it as much as I do!