Berry Cottage Cheese Clafoutis is a rustic, French-inspired baked dessert that’s both light and comforting. It features a creamy, custard-like base made with cottage cheese and eggs, filled with sweet-tart berries that burst with flavor as they bake. I love how simple it is to make—just blend, pour, and bake—yet the result feels like something you’d find in a charming countryside café.
Why I Love This Recipe
I love how this clafoutis strikes the perfect balance between creamy and fruity. The cottage cheese adds a boost of protein and makes the custard filling feel rich without being heavy. It’s a great way to use up fresh or frozen berries, and it works just as well for breakfast, brunch, or dessert. I also appreciate that it’s not overly sweet, so I can enjoy a slice any time of day.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Cottage cheese
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Eggs
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Milk
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All-purpose flour
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Sugar
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Vanilla extract
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Salt
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Mixed berries (fresh or frozen)
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Powdered sugar (for dusting, optional)
Directions
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Preheat the oven to 350°F (175°C) and lightly grease a baking dish or pie pan.
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In a blender or mixing bowl, combine cottage cheese, eggs, milk, flour, sugar, vanilla, and salt. Blend or whisk until smooth.
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Pour the batter into the prepared dish.
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Scatter the berries evenly over the top. They will sink slightly as the clafoutis bakes.
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Bake for 35–40 minutes, or until the center is set and the edges are golden.
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Let cool slightly before dusting with powdered sugar, if desired. Serve warm or chilled.
Servings and Timing
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Servings: 6
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Prep Time: 10 minutes
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Cook Time: 40 minutes
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Total Time: 50 minutes
Variations
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Berry Blend: I like using blueberries, raspberries, strawberries, or blackberries—or a combination of all.
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Citrus Note: Add a bit of lemon zest to brighten the flavor.
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Gluten-Free: Use almond flour or a gluten-free all-purpose blend.
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Dairy-Free: Swap cottage cheese for a dairy-free alternative and use plant-based milk.
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Sweet Upgrade: Add a drizzle of honey or maple syrup before serving.
Storage/Reheating
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Refrigerator: Store covered in the fridge for up to 4 days.
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Freezer: Freeze individual slices wrapped in plastic and foil for up to 2 months.
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Reheating: I reheat slices in the microwave for 20–30 seconds or warm in the oven at 300°F until heated through.
FAQs
Can I use frozen berries?
Yes, frozen berries work well. I don’t need to thaw them—just add straight to the batter.
Will the cottage cheese texture show in the final dish?
When blended well, the cottage cheese melts into the custard and leaves a smooth texture.
Can I make this ahead of time?
Yes, I like to make it the night before and store it in the fridge. It tastes great cold or slightly warmed.
Is this more like a cake or a custard?
It’s more like a baked custard or flan—soft, slightly firm, and gently sweet.
Can I make it sweeter?
Definitely. I just increase the sugar slightly or serve it with sweet toppings like jam or whipped cream.
Conclusion
Berry Cottage Cheese Clafoutis is a delightful and easy-to-make treat that brings together creamy texture and juicy berries in one beautiful dish. It’s simple, wholesome, and versatile enough for any time of day. I love how it feels indulgent yet nourishing, and it never lasts long once it’s out of the oven. Give it a try—I think it’ll become a new favorite.
Print
Berry Cottage Cheese Clafoutis
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: French-inspired
- Diet: Vegetarian
Description
Berry Cottage Cheese Clafoutis is a light, rustic French-inspired dessert that combines creamy cottage cheese custard with juicy, sweet-tart berries. It bakes into a golden, gently sweet dish that’s perfect for breakfast, brunch, or dessert. Simple to prepare with wholesome ingredients, this clafoutis is high in protein and flavor while being delightfully unfussy.
Ingredients
- 1 cup cottage cheese – Adds creaminess and a boost of protein to the custard base. Blends smooth when mixed well.
- 3 large eggs – Help set the custard and provide structure and richness.
- ½ cup milk – Thins the custard batter and contributes to the silky texture.
- ¼ cup all-purpose flour – Gives the clafoutis light body and helps bind the ingredients together.
- ¼ cup sugar – Adds gentle sweetness without overpowering the natural flavor of the berries.
- 1 tsp vanilla extract – Enhances the custard's flavor with warm, aromatic notes.
- ¼ tsp salt – Balances and brings out the sweetness of the dish.
- 1 ½ cups mixed berries (fresh or frozen) – The star ingredient, offering a sweet-tart contrast and juicy texture.
- Powdered sugar (optional, for dusting) – Adds a touch of elegance and extra sweetness when serving.
Instructions
- Preheat oven to 350°F (175°C) and grease a pie pan or baking dish.
- In a blender or bowl, blend cottage cheese, eggs, milk, flour, sugar, vanilla, and salt until smooth.
- Pour batter into the prepared dish.
- Evenly distribute berries over the batter.
- Bake for 35–40 minutes, until the center is set and edges are golden.
- Cool slightly. Dust with powdered sugar before serving, if desired. Serve warm or chilled.
Notes
- Use a mix of berries like blueberries, raspberries, or blackberries.
- Frozen berries can be added directly—no thawing needed.
- Blending the cottage cheese ensures a smooth texture.
- Add lemon zest for extra brightness.
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