This Garlic Parmesan Chicken and Potatoes recipe is a flavorful, hearty one-pan dinner that brings together juicy chicken breasts, tender potatoes, and a rich garlic-parmesan seasoning. Everything roasts in the same pan, making cleanup a breeze while locking in layers of savory goodness.
Why You’ll Love This Recipe
I love how this dish simplifies dinnertime. The whole meal comes together on a single sheet pan, which means less cleanup and more time to relax. The chicken turns out juicy and flavorful, and the potatoes soak up all the garlic-parmesan goodness. It’s a comforting, satisfying meal that’s easy enough for weeknights but tasty enough to serve to guests.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- Chicken breasts (or thighs, if preferred)
- Baby potatoes or Yukon Gold, quartered
- Olive oil
- Fresh garlic, minced
- Grated Parmesan cheese
- Italian seasoning
- Paprika
- Salt
- Black pepper
- Fresh parsley (optional, for garnish)
Directions
- I preheat the oven to 400°F (200°C) and lightly grease a large baking sheet or line it with parchment paper.
- In a bowl, I mix together olive oil, minced garlic, Parmesan cheese, Italian seasoning, paprika, salt, and pepper.
- I toss the potatoes in half of this mixture and spread them on one side of the pan.
- Then I coat the chicken in the remaining garlic-parmesan mixture and place it on the other side of the pan.
- I bake everything for about 35–40 minutes, flipping the chicken halfway through, until the chicken is cooked through and the potatoes are tender and golden.
- I like to sprinkle fresh parsley on top before serving for a fresh touch.
Servings and timing
This recipe makes about 4 servings and takes approximately 10 minutes to prep and 40 minutes to cook, totaling 50 minutes from start to finish.
Variations
- I sometimes swap chicken breasts for boneless thighs when I want extra juiciness.
- For a spicier kick, I add a pinch of crushed red pepper flakes to the seasoning mix.
- I like to add vegetables like green beans or broccoli to the pan for a complete one-pan meal.
- I occasionally mix in a little lemon zest with the Parmesan for a bright flavor boost.
Storage/Reheating
I store leftovers in an airtight container in the fridge for up to 3 days.
To reheat, I prefer using the oven at 350°F until warmed through, about 15 minutes. The microwave works too, but I cover the dish with a damp paper towel to keep the chicken from drying out.
If freezing, I separate the chicken and potatoes and store them in airtight containers for up to 2 months. I thaw in the fridge overnight before reheating.
FAQs
How do I know when the chicken is fully cooked?
I use a meat thermometer to make sure the internal temperature reaches 165°F (75°C). The juices should also run clear when the chicken is cut.
Can I use bone-in chicken pieces?
Yes, I’ve made it with bone-in chicken thighs and it turns out great. Just add an extra 10–15 minutes to the baking time and check for doneness.
What kind of potatoes work best?
I like using baby potatoes or Yukon Golds because they roast well and get a nice golden crust. Red potatoes work too.
Can I prepare this ahead of time?
Yes, I sometimes prep everything a few hours ahead, cover the pan with foil, and keep it in the fridge until I’m ready to bake it.
How do I keep the chicken from drying out?
I make sure not to overbake and I sometimes cover the chicken loosely with foil during the last 10 minutes if it looks like it's drying out.
Conclusion
Garlic Parmesan Chicken and Potatoes is one of those go-to dinners I always come back to. It’s flavorful, simple, and everything cooks together for a no-fuss cleanup. Whether I’m cooking for my family or having friends over, this one-pan meal never disappoints.
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Roasting, One-Pan
- Cuisine: American
- Diet: Gluten Free
Description
This Garlic Parmesan Chicken and Potatoes recipe is an easy one-pan dinner packed with bold garlic and parmesan flavor. Juicy chicken breasts and golden roasted potatoes come together in a single sheet pan for a satisfying, mess-free meal perfect for busy weeknights or casual entertaining.
Ingredients
- 2–3 chicken breasts (or boneless chicken thighs)
- 1.5 lbs baby potatoes or Yukon Gold potatoes, quartered
- 3 tbsp olive oil
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- Fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C) and grease or line a large baking sheet.
- In a bowl, mix olive oil, minced garlic, Parmesan cheese, Italian seasoning, paprika, salt, and pepper.
- Toss potatoes in half the mixture and spread on one side of the pan.
- Coat chicken with remaining seasoning and place on the other side of the pan.
- Bake for 35–40 minutes, flipping chicken halfway through, until chicken is cooked through and potatoes are golden.
- Garnish with chopped fresh parsley and serve.
Notes
- Use bone-in chicken thighs for extra flavor—just increase cook time by 10–15 minutes.
- Add green beans or broccoli to the pan for a complete meal.
- Sprinkle with lemon zest for a fresh flavor twist.
- To reheat, use the oven at 350°F or microwave with a damp paper towel.
