Pizza burger pie is one of those cozy, satisfying meals I turn to when I want something hearty, cheesy, and quick to put together. It blends the classic flavors of a cheeseburger and pizza in a savory pie form—perfect for family dinners, casual get-togethers, or even as a fun twist for game day.
Why You’ll Love This Recipe
I love this recipe because it brings the best of both worlds: the meaty, cheesy satisfaction of a burger, and the saucy, melty goodness of a pizza. It’s a one-dish wonder that’s easy to assemble, super comforting, and always a hit with both kids and adults. Plus, I usually have most of the ingredients on hand.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
-
Ground beef
-
Onion (chopped)
-
Garlic (minced)
-
Salt and pepper
-
Pizza or marinara sauce
-
Shredded mozzarella cheese
-
Shredded cheddar cheese
-
Refrigerated biscuit dough or pie crust
-
Italian seasoning
-
Optional: pepperoni slices, olives, mushrooms, or bell peppers for extra toppings
Directions
-
I start by preheating the oven to 375°F (190°C) and lightly greasing a pie dish.
-
In a skillet, I cook the ground beef with chopped onion and garlic until browned, then drain the excess fat.
-
I stir in the pizza sauce, season with salt, pepper, and a pinch of Italian seasoning, and let it simmer for a few minutes.
-
If I’m using biscuit dough, I press the biscuits into the bottom and up the sides of the pie dish to form the crust. If using a pie crust, I fit it into the dish and prick the bottom lightly with a fork.
-
I pour the meat mixture into the crust and spread it evenly.
-
Then I sprinkle a generous amount of mozzarella and cheddar cheese over the top.
-
For a pizza vibe, I add pepperoni or other toppings right over the cheese.
-
I bake it for about 25–30 minutes, or until the crust is golden and the cheese is bubbly.
-
I let it sit for 5–10 minutes before slicing and serving.
Servings and timing
This recipe serves about 6 people. Prep time takes around 15 minutes, and the bake time is about 25–30 minutes. I always let it rest a few minutes before slicing so the filling holds together better.
Variations
-
I sometimes use ground turkey or plant-based meat as a lighter option.
-
A crescent roll dough makes a flakier crust if I want a softer texture.
-
Swapping in barbecue sauce for the pizza sauce adds a smoky twist.
-
I mix in chopped pickles for a cheeseburger feel or jalapeños for a spicy version.
Storage/Reheating
Leftovers keep well in the fridge for up to 4 days. I store them in an airtight container. To reheat, I pop a slice in the microwave for about a minute or warm it in the oven at 300°F for 10–15 minutes until heated through.
FAQs
Can I make this ahead of time?
Yes, I often prepare the filling and crust separately, then assemble and bake it right before dinner.
What crust works best for this pie?
I like using refrigerated biscuit dough for a soft, buttery base, but crescent rolls or a regular pie crust work great too.
Can I freeze pizza burger pie?
Absolutely. Once baked and cooled, I slice and wrap it well before freezing. It reheats nicely in the oven.
Can I make it vegetarian?
Yes, I swap the ground beef for a meatless crumble or even sautéed mushrooms and bell peppers.
How do I keep the crust from getting soggy?
I make sure to drain the beef well and let the filling cool a bit before adding it to the crust—it helps keep things crisp.
Conclusion
Pizza burger pie is the kind of comfort food that brings everyone to the table. It’s hearty, cheesy, and totally customizable, making it a perfect go-to for busy nights or fun weekend meals. I love how easy it is to make and how much it satisfies those comfort food cravings every single time.
Pizza Burger Pie
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This pizza burger pie is the ultimate comfort food mash-up—featuring a savory crust filled with seasoned beef, melty cheese, and zesty pizza sauce. Easy to make and endlessly customizable, it’s a family-friendly dinner that’s perfect for weeknights, potlucks, or game day spreads.
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 cup pizza sauce or marinara sauce
- 1 tsp Italian seasoning
- 1½ cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough or 1 pie crust
- Optional toppings: pepperoni slices, sliced olives, mushrooms, bell peppers
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 9-inch pie dish.
- In a skillet over medium heat, cook ground beef with onion and garlic until browned. Drain excess fat.
- Stir in pizza sauce, Italian seasoning, salt, and pepper. Let simmer for 3–5 minutes.
- Press biscuit dough or pie crust into the pie dish, covering the bottom and sides.
- Pour meat mixture into the crust and spread evenly.
- Top with mozzarella and cheddar cheese.
- Add desired toppings such as pepperoni, olives, or vegetables.
- Bake for 25–30 minutes, or until the crust is golden brown and cheese is bubbly.
- Let rest for 5–10 minutes before slicing and serving.
Notes
- Use ground turkey or plant-based meat for a lighter or vegetarian version.
- Crescent roll dough works well as a softer crust alternative.
- Mix in pickles or jalapeños for a cheeseburger-style or spicy twist.
- Let the meat filling cool slightly before adding to the crust to avoid sogginess.
Leave a Reply