Reese’s Peanut Butter Chocolate Chip Cookie Bites are the ultimate sweet treat for peanut butter lovers like me. These mini cookie cups are filled with rich chocolate chips and crowned with a creamy Reese’s Peanut Butter Cup, delivering that classic chocolate-peanut butter combo in every bite-sized portion.
Why You’ll Love This Recipe
I love how simple and satisfying these cookie bites are. They’re perfect for parties, potlucks, or just snacking at home. The peanut butter cup in the center melts slightly into the warm cookie, making every bite gooey and rich. Plus, because they’re made in a mini muffin tin, they’re super easy to portion and share (or not share—I won’t judge).
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- Refrigerated chocolate chip cookie dough or homemade cookie dough
- Mini Reese’s Peanut Butter Cups, unwrapped
- Optional: extra chocolate chips for topping or mixing in
Directions
- I preheat the oven to 350°F (175°C) and lightly grease a mini muffin tin.
- I scoop about 1 tablespoon of cookie dough into each muffin cup, pressing it lightly to shape a base.
- I bake the cookie bases for 10–12 minutes, until golden and puffed.
- Right after baking, I gently press a mini Reese’s into the center of each cookie bite.
- I let them cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Servings and timing
This recipe makes about 24 cookie bites. I usually prep everything in 10 minutes and bake them for 10–12 minutes, so they’re ready in under 25 minutes total.
Variations
- I’ve used white chocolate chip cookie dough for a sweeter twist.
- Sometimes I press a different mini candy (like Rolos or Hershey’s Kisses) into the center instead of Reese’s.
- I like mixing crushed peanuts into the dough for a little crunch.
- Around the holidays, I swap the regular Reese’s with seasonal ones (like heart- or tree-shaped cups).
Storage/Reheating
I store these cookie bites in an airtight container at room temperature for up to 4 days. They also freeze well—just let them cool completely and store in a freezer-safe bag. To reheat, I pop one in the microwave for 10 seconds for that warm, melty center.
FAQs
Can I use homemade cookie dough?
Absolutely. I’ve used my own chocolate chip cookie dough plenty of times. Just keep the portions small so they don’t overflow the muffin tin.
Do I need to chill the dough?
If I’m using store-bought dough, chilling isn’t necessary. For homemade dough, I chill it if it’s very soft to keep the cookies from spreading too much.
Can I use regular-sized muffin tins?
I wouldn’t recommend it. The mini size works best for bite-sized treats and fits the mini Reese’s perfectly.
How do I keep the Reese’s from melting too much?
I press them in right after baking while the cookie is still hot, then let everything cool together. I try not to move them too much while warm to keep the peanut butter cups intact.
Can I make these ahead?
Yes, I often make them a day ahead and store them in a sealed container. They stay soft and delicious for several days.
Conclusion
Reese’s Peanut Butter Chocolate Chip Cookie Bites are a quick, irresistible dessert I can whip up anytime I want something sweet, rich, and fun to eat. They’re everything I love in a treat—chocolate, peanut butter, and just the right size for popping one (or three) in a row. Whether I’m baking for a crowd or just myself, they never disappoint.
Print
Reese’s Peanut Butter Chocolate Chip Cookie Bites
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookie bites
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Reese’s Peanut Butter Chocolate Chip Cookie Bites are rich, bite-sized cookie cups filled with melty chocolate chips and topped with mini Reese’s Peanut Butter Cups. These easy-to-make treats combine classic flavors in a fun, sharable dessert perfect for parties, holidays, or anytime cravings.
Ingredients
- Refrigerated chocolate chip cookie dough (or homemade)
- 24 mini Reese’s Peanut Butter Cups, unwrapped
- Optional: extra chocolate chips or crushed peanuts for topping or mixing in
Instructions
- Preheat oven to 350°F (175°C) and grease a mini muffin tin.
- Scoop about 1 tablespoon of cookie dough into each muffin cup, pressing lightly to form a base.
- Bake for 10–12 minutes, until cookies are golden and puffed.
- Immediately press a mini Reese’s into the center of each cookie bite.
- Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Homemade cookie dough works great—just keep dough portions small.
- Add crushed peanuts or white chocolate chips for variation.
- Swap mini Reese’s with Rolos, Hershey’s Kisses, or seasonal candies.
- Store at room temperature up to 4 days or freeze for longer storage.
- Reheat in microwave for 10 seconds to soften center before serving.
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