Jello creamsicle pie is a light, refreshing dessert that tastes just like a childhood orange creamsicle in sliceable pie form. With a silky, citrusy filling and a sweet graham cracker crust, it’s perfect for warm days, potlucks, or when I’m craving something bright and nostalgic without turning on the oven.
Why You’ll Love This Recipe
I love this pie because it’s no-bake, foolproof, and comes together with just a handful of ingredients. The orange Jello gives it that classic creamsicle flavor, while whipped topping and cream cheese create a dreamy, mousse-like texture. It’s a beautiful, chilled dessert that’s always a hit—and I never mind how easy it is to make ahead.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- Orange Jello
- Boiling water
- Cold water
- Cream cheese (softened)
- Whipped topping (like Cool Whip)
- Graham cracker crust (store-bought or homemade)
- Optional: orange zest or mandarin slices for garnish
Directions
- I start by dissolving the orange Jello in boiling water, stirring until fully dissolved. Then I add cold water and let it cool to room temperature.
- In a mixing bowl, I beat the softened cream cheese until smooth.
- Slowly, I whisk the cooled Jello into the cream cheese until fully combined and creamy.
- I gently fold in the whipped topping until the mixture is fluffy and smooth.
- I pour the filling into the graham cracker crust and smooth the top.
- I refrigerate the pie for at least 4 hours, or until firm and set.
- Just before serving, I garnish with extra whipped topping, orange zest, or mandarin orange slices if I want to dress it up.
Servings and Timing
This pie serves 8 slices. It takes about 15 minutes to prepare, plus at least 4 hours of chilling time. I usually make it the day before to let it set overnight.
Variations
- I’ve tried different Jello flavors like lemon, strawberry, or raspberry for fun twists.
- A vanilla wafer or Oreo crust works great if I want something other than graham cracker.
- Adding a few drops of orange extract boosts the creamsicle flavor even more.
- I like using Greek yogurt in place of some cream cheese for a tangier filling.
Storage/Reheating
I store leftovers covered in the fridge for up to 5 days. Since this is a chilled pie, no reheating is needed—just slice and serve straight from the fridge. It also freezes well; I wrap it tightly and thaw in the fridge before serving.
FAQs
Can I use homemade whipped cream instead of Cool Whip?
Yes, I’ve used freshly whipped cream and it works great. I just make sure it’s stabilized with a little powdered sugar so the pie holds up well.
Do I have to use cream cheese?
Cream cheese adds richness and stability, but I’ve also tried using Greek yogurt or mascarpone for a lighter texture.
Can I make this pie ahead of time?
Absolutely. I often make it the night before—it holds up perfectly and is even better the next day.
Can I use sugar-free Jello?
Yes, I’ve made this with sugar-free Jello and it tastes just as good. It’s a great way to cut down on sugar if needed.
How do I prevent the pie from becoming runny?
I always make sure the Jello is fully cooled before mixing it with cream cheese, and I chill the pie for the full 4 hours or more to ensure it sets properly.
Conclusion
Jello creamsicle pie is the kind of easy, crowd-pleasing dessert I turn to when I want something cool, creamy, and a little nostalgic. It’s simple to prepare, beautifully bright, and brings a bit of sunshine to any table. Whether for a summer party or just to treat myself, this pie never lets me down.
Jello Creamsicle Pie
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert, No-Bake
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
This Jello creamsicle pie is a nostalgic no-bake dessert bursting with orange creamsicle flavor. Made with creamy whipped topping, tangy cream cheese, and bright orange Jello in a sweet graham cracker crust, it’s a refreshing, make-ahead treat perfect for summer gatherings or anytime you crave a chilled citrusy slice.
Ingredients
- 1 package (3 oz) orange Jello
- ½ cup boiling water
- ½ cup cold water
- 8 oz cream cheese, softened
- 8 oz whipped topping (e.g., Cool Whip), thawed
- 1 graham cracker crust (9-inch, store-bought or homemade)
- Optional: orange zest or mandarin orange slices for garnish
Instructions
- In a bowl, dissolve orange Jello in boiling water. Stir well until fully dissolved. Add cold water and let cool to room temperature.
- In a separate bowl, beat softened cream cheese until smooth.
- Gradually whisk cooled Jello into the cream cheese until fully blended.
- Gently fold in the whipped topping until the mixture is light, creamy, and uniform in texture.
- Pour the filling into the graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours, or until fully set.
- Garnish with orange zest, whipped topping, or mandarin orange slices before serving if desired.
Notes
- Use other Jello flavors like lemon, strawberry, or raspberry for fun variations.
- Add a few drops of orange extract for extra citrus punch.
- Substitute Greek yogurt or mascarpone for cream cheese for a lighter or tangier filling.
- A vanilla wafer or Oreo crust adds a unique twist to the classic graham base.
