These crockpot steak bites are tender, juicy, and full of rich, savory flavor. I toss chunks of steak into the slow cooker with a flavorful mix of seasonings, butter, and broth, and after a few hours, they’re melt-in-your-mouth delicious. Whether I serve them over mashed potatoes, rice, or with roasted veggies, they always come out comforting and satisfying with minimal effort.
Why You’ll Love This Recipe
I love this recipe because it turns simple cuts of beef into something incredibly tender and flavorful without needing to stand over the stove. The slow cooker does all the work, and the result is a hearty, protein-packed dish that feels fancy but couldn’t be easier. It’s also a great option for busy days when I want a filling meal that cooks while I go about my day. I can keep it classic or switch up the flavors depending on what I’m craving.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Sirloin steak (or stew meat, cut into bite-sized cubes)
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Olive oil
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Salt
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Black pepper
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Garlic powder
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Onion powder
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Paprika
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Worcestershire sauce
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Beef broth
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Butter
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Fresh garlic (minced)
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Optional: chopped parsley for garnish
Directions
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I start by seasoning the steak bites with salt, pepper, garlic powder, onion powder, and paprika.
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In a skillet, I heat a little olive oil and sear the steak bites just until browned on the outside—it helps lock in flavor.
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I transfer the steak to the crockpot and pour in the beef broth and Worcestershire sauce.
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I add the minced garlic and place the butter on top.
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I cover and cook on low for 6–7 hours or on high for about 3–4 hours, until the steak is tender and flavorful.
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Before serving, I give everything a gentle stir and garnish with chopped parsley if I have it on hand.
Servings and timing
This recipe serves about 4–6 people and takes roughly 6–7 hours on low or 3–4 hours on high, plus a few minutes to sear the steak.
Variations
I sometimes add sliced mushrooms or onions for extra flavor and texture. For a spicier version, I throw in a pinch of crushed red pepper flakes. If I want it creamier, I stir in a bit of sour cream or heavy cream at the end. And when I want to make it into a full meal, I add diced potatoes or carrots straight into the crockpot with the steak.
storage/reheating
I store leftovers in an airtight container in the fridge for up to 4 days. They reheat well on the stove or in the microwave—just add a splash of broth to keep them juicy. I’ve also frozen portions of the cooked steak for up to 2 months and thawed them overnight in the fridge before reheating.
FAQs
Can I skip searing the steak?
Yes, but I’ve found that searing adds a richer flavor and better texture. It only takes a few extra minutes and makes a big difference.
What’s the best cut of meat to use?
I usually go with sirloin—it’s tender and flavorful. But stew meat, chuck roast, or even ribeye can work if I cut them into cubes.
Can I add vegetables to the crockpot?
Definitely. I’ve added mushrooms, onions, carrots, or baby potatoes. I just make sure to cut them into uniform pieces so they cook evenly.
Is it okay to cook this on high instead of low?
Yes, cooking on high for 3–4 hours still results in tender steak. But if I have the time, low and slow gives the best results.
Can I use frozen steak?
I recommend thawing the steak first for the best texture and even cooking. Frozen steak won’t sear properly and may release too much liquid.
Conclusion
These crockpot steak bites are one of my favorite lazy-day meals. They’re rich, savory, and incredibly versatile. Whether I serve them over creamy mashed potatoes or alongside some roasted veggies, they always deliver bold flavor and tender bites with hardly any work. It’s the kind of meal that feels like comfort food but fits easily into any weeknight routine.
Crockpot Steak Bites
- Prep Time: 10 minutes
- Cook Time: 6–7 hours (low) or 3–4 hours (high)
- Total Time: 6–7 hours (or 3–4 hours on high)
- Yield: 4–6 servings
- Category: Dinner, Main Course
- Method: Slow Cooker, Crockpot
- Cuisine: American
Description
These Crockpot Steak Bites are melt-in-your-mouth tender, full of rich savory flavor, and incredibly easy to make. Seared steak cubes simmer in a buttery garlic broth, making this slow cooker steak recipe perfect for busy weeknights or cozy comfort food dinners. Serve over mashed potatoes, rice, or roasted veggies for a hearty, satisfying meal.
Ingredients
- 2 lbs sirloin steak or stew meat, cut into bite-sized cubes
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- 1 tbsp Worcestershire sauce
- ¾ cup beef broth
- 3 tbsp butter
- 2–3 cloves garlic, minced
- Optional: chopped parsley, for garnish
Instructions
- Season steak cubes with salt, pepper, garlic powder, onion powder, and paprika.
- Heat olive oil in a skillet over medium-high heat. Sear steak bites for 1–2 minutes per side until browned.
- Transfer steak to the crockpot. Add beef broth and Worcestershire sauce.
- Top with minced garlic and butter.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until steak is tender.
- Stir gently before serving and garnish with chopped parsley if desired.
Notes
- Searing adds depth of flavor but can be skipped if you’re short on time.
- Add mushrooms, onions, potatoes, or carrots for a one-pot meal.
- Stir in a splash of cream or sour cream at the end for a creamy variation.
- Adjust seasoning to taste—add red pepper flakes for a spicy kick.
- Leftovers freeze well and reheat easily with a splash of broth.
