This Garlic Parmesan Chicken and Potatoes is a one-pan wonder that brings crispy, juicy chicken and golden roasted potatoes together in a buttery garlic parmesan coating. It’s the kind of meal I turn to when I want something hearty, flavorful, and easy enough to throw together on a weeknight without sacrificing taste.
Why You’ll Love This Recipe
I love this recipe because everything cooks together on a single pan, which means fewer dishes and more flavor. The garlic and parmesan mixture creates a savory crust on the chicken and a golden, cheesy coating on the potatoes. It’s comforting, satisfying, and made with ingredients I usually have in my kitchen. Plus, it’s super adaptable, so I can throw in extra veggies or swap out the protein if I want to change things up.
ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- Boneless, skinless chicken thighs or breasts
- Baby potatoes or Yukon gold potatoes
- Olive oil
- Butter (melted)
- Garlic (minced)
- Grated parmesan cheese
- Italian seasoning
- Paprika
- Salt and black pepper
- Fresh parsley (for garnish, optional)
directions
- I preheat the oven to 400°F and line a baking sheet with parchment paper or lightly grease it.
- I cut the potatoes into halves or quarters, depending on their size.
- In a bowl, I mix olive oil, melted butter, minced garlic, parmesan, Italian seasoning, paprika, salt, and pepper.
- I toss the potatoes in half of the garlic parmesan mixture, then spread them out on one side of the baking sheet.
- I coat the chicken with the remaining mixture and place it on the other side of the baking sheet.
- I roast everything in the oven for 35–40 minutes, flipping the potatoes halfway through and checking the chicken for doneness (internal temp should reach 165°F).
- I broil for the last 2–3 minutes if I want extra crispiness on top.
- I garnish with fresh parsley and serve hot.
Servings and timing
This recipe serves about 4 people.
Prep time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Variations
Sometimes I swap the potatoes for sweet potatoes or add vegetables like broccoli, green beans, or zucchini to the pan for a full meal. I’ve also used bone-in chicken thighs for even more flavor—just increase the cook time slightly. When I want a little heat, I sprinkle in red pepper flakes or add a dash of hot sauce to the garlic butter mixture.
storage/reheating
I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I place everything on a baking sheet and warm it in the oven at 350°F for about 10–15 minutes to keep the texture crisp. The microwave works in a pinch, but it can make the potatoes a bit soft.
FAQs
Can I use bone-in chicken for this recipe?
Yes, I often use bone-in thighs or drumsticks for more flavor. I just make sure to extend the cooking time and check for doneness with a meat thermometer.
What kind of potatoes work best?
I usually go with baby potatoes or Yukon golds—they roast well and get a nice crispy edge. Russet potatoes can work too, but I cut them into smaller chunks.
Can I prep this meal ahead?
Absolutely. I sometimes toss the chicken and potatoes in the garlic parmesan mixture the night before and keep them covered in the fridge until I’m ready to bake.
How do I get everything crispy?
I make sure not to overcrowd the pan and use parchment paper or a light oil spray to help with browning. A quick broil at the end also helps everything crisp up beautifully.
Is it possible to make this dairy-free?
Yes, I’ve made it without parmesan and butter—just using olive oil, garlic, and spices—and it’s still tasty, though not quite as rich.
Conclusion
Garlic Parmesan Chicken and Potatoes is the kind of one-pan dinner I rely on when I want something quick, flavorful, and comforting with minimal cleanup. The juicy chicken, crispy potatoes, and buttery garlic parmesan flavor make it feel like a meal that took much more effort than it actually did. It’s a weeknight win every time I make it.
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner, One-Pan Meals, Chicken Recipes
- Method: Oven Roasting, Sheet Pan
- Cuisine: American
Description
This Garlic Parmesan Chicken and Potatoes is a flavorful, crispy, one-pan dinner made with juicy chicken thighs or breasts, golden roasted potatoes, and a buttery garlic parmesan coating. It’s the ultimate easy weeknight meal that delivers comfort, flavor, and minimal cleanup in under an hour.
Ingredients
- Boneless, skinless chicken thighs or breasts
- Baby potatoes or Yukon gold potatoes
- Olive oil
- Butter (melted)
- Garlic (minced)
- Grated parmesan cheese
- Italian seasoning
- Paprika
- Salt
- Black pepper
- Fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment or lightly grease it.
- Cut potatoes into halves or quarters, depending on size.
- In a bowl, mix olive oil, melted butter, garlic, parmesan, Italian seasoning, paprika, salt, and pepper.
- Toss potatoes with half the garlic parmesan mixture. Spread them on one side of the baking sheet.
- Coat chicken with the remaining mixture. Place on the other side of the sheet.
- Roast for 35–40 minutes, flipping potatoes halfway through. Ensure chicken reaches 165°F internal temp.
- Broil for the last 2–3 minutes for extra crispiness.
- Garnish with fresh parsley and serve hot.
Notes
- Swap in sweet potatoes or add broccoli, green beans, or zucchini to the pan.
- Bone-in chicken thighs can be used—just adjust cook time.
- Add red pepper flakes or hot sauce for a spicy version.
- Broil at the end to enhance crispiness on both chicken and potatoes.
