Blueberry cobbler is a classic dessert that perfectly balances the tartness of blueberries with a sweet, buttery topping. It's simple to prepare and can be enjoyed year-round, making it a favorite in many households.
Why I Love This Recipe
I appreciate this blueberry cobbler for its simplicity and the delightful contrast between the juicy blueberry filling and the tender, golden crust. It's versatile enough to be served on its own or paired with a scoop of vanilla ice cream for an extra treat.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- Fresh blueberries
- Granulated sugar
- Lemon zest
- Unsalted butter
- All-purpose flour
- Baking powder
- Salt
- Milk
- Vanilla extract
- Ground cinnamon (optional)
Directions
- Prepare the Oven and Baking Dish: I preheat the oven to 350°F (175°C). Then, I place slices of butter into a 9x13-inch baking dish and let it melt in the preheating oven. Once melted, I remove the dish from the oven.
- Prepare the Blueberry Filling: In a bowl, I combine the blueberries, sugar, and lemon zest, stirring to mix well.
- Make the Batter: In a separate bowl, I whisk together the flour, sugar, baking powder, and salt. I then stir in the milk and vanilla extract until just combined.
- Assemble the Cobbler: I pour the batter over the melted butter in the baking dish without stirring. Next, I spoon the blueberry mixture evenly over the batter. For added flavor, I sprinkle a bit of ground cinnamon on top.
- Bake: I bake the cobbler for about 35-40 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean.
- Serve: I allow the cobbler to cool slightly before serving. It's delightful on its own or with a scoop of vanilla ice cream.
Servings and Timing
This recipe yields approximately 9 servings. The preparation time is about 15 minutes, and the baking time is around 35-40 minutes, totaling approximately 50-55 minutes from start to finish.
Variations
- Mixed Berry Cobbler: I sometimes combine blueberries with raspberries, strawberries, or blackberries for a mixed berry version.
- Peach and Blueberry Cobbler: Adding sliced peaches along with blueberries introduces a delightful flavor combination.
- Spiced Cobbler: Incorporating spices like nutmeg or allspice into the batter gives the cobbler a warm, spiced flavor.
Storage and Reheating
I store any leftover cobbler covered in the refrigerator for up to 4-5 days. To reheat, I place it in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. For individual servings, the microwave works well, heating in 30-second intervals until warm.
FAQs
Can I use frozen blueberries instead of fresh ones?
Yes, I can use frozen blueberries. I make sure not to thaw them before adding to the recipe to prevent excess moisture. citeturn0search4
What can I substitute for self-rising flour?
If I don't have self-rising flour, I combine 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and ¼ teaspoon of salt as a substitute. citeturn0search6
How can I tell when the cobbler is done baking?
The cobbler is done when the top is golden brown, and a toothpick inserted into the center comes out clean. The blueberry filling should be bubbling around the edges.
Can I make this cobbler ahead of time?
Yes, I can prepare the cobbler a day in advance. I store it covered at room temperature and reheat it in a 300°F (150°C) oven for about 25 minutes before serving. citeturn0search12
Is it necessary to use lemon zest in the filling?
While not mandatory, I find that lemon zest enhances the flavor of the blueberries by adding a subtle brightness to the filling.
Conclusion
This blueberry cobbler is a timeless dessert that's both easy to make and incredibly satisfying. Its combination of sweet, juicy blueberries and tender crust makes it a go-to recipe for gatherings or a simple family treat. I hope you enjoy baking and indulging in this delightful dish as much as I do.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This easy Blueberry Cobbler recipe features sweet, juicy blueberries topped with a buttery, golden crust. With simple ingredients and quick prep, it’s the perfect summer dessert or cozy treat year-round. Serve warm with vanilla ice cream for a classic pairing! Keywords: blueberry cobbler recipe, easy blueberry cobbler, summer dessert, fruit cobbler
Ingredients
- Fresh blueberries
- Granulated sugar
- Lemon zest
- Unsalted butter
- All-purpose flour
- Baking powder
- Salt
- Milk
- Vanilla extract
- Ground cinnamon (optional)
Instructions
- Preheat oven to 350°F (175°C). Place butter in a 9x13-inch baking dish and let it melt in the oven. Remove once melted.
- In a bowl, mix blueberries, sugar, and lemon zest.
- In another bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk and vanilla until just combined.
- Pour the batter over the melted butter in the baking dish. Do not stir. Spoon the blueberry mixture evenly over the top. Sprinkle cinnamon if using.
- Bake for 35–40 minutes, until the top is golden and a toothpick inserted comes out clean.
- Let cool slightly before serving. Best enjoyed warm, optionally with vanilla ice cream.
Notes
- You can use frozen blueberries—do not thaw before using.
- For a spiced flavor, add nutmeg or allspice to the batter.
- Store leftovers in the fridge for 4–5 days and reheat before serving.
- Try variations like mixed berries or peach-blueberry combos for a twist.
