Name: Frosted Coffee Brownies
Prep time: 15 min
Cook time: PT-489197H3M38S
Total time: 45 min
Cuisine: American
Ingredients: For the brownies:; Unsalted butter; Granulated sugar; Eggs; Vanilla extract; Unsweetened cocoa powder; All-purpose flour; Baking powder; Salt; Instant coffee granules or espresso powder; For the frosting:; Unsalted butter, softened; Powdered sugar; Instant coffee granules or espresso powder; Heavy cream or milk; Vanilla extract

Frosted Coffee Brownies are a rich and indulgent dessert that combines fudgy chocolate brownies with a creamy coffee-infused frosting. The bold coffee flavor enhances the chocolate in the brownies and adds a smooth, grown-up touch to this classic treat.

Why I Love This Recipe

I love this recipe because it takes regular brownies to the next level. The combination of coffee and chocolate is always a winner for me, and the creamy frosting adds an extra layer of decadence. These brownies are perfect for dessert, coffee breaks, or anytime I want to treat myself (or impress a crowd).

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the brownies:

Unsalted butter
Granulated sugar
Eggs
Vanilla extract
Unsweetened cocoa powder
All-purpose flour
Baking powder
Salt
Instant coffee granules or espresso powder

For the frosting:

Unsalted butter, softened
Powdered sugar
Instant coffee granules or espresso powder
Heavy cream or milk
Vanilla extract

Directions

Preheat the oven to 350°F (175°C). I line an 8x8-inch baking pan with parchment paper or grease it lightly.
Make the brownie batter: I melt the butter, then stir in sugar, eggs, and vanilla until smooth. In a separate bowl, I whisk together the cocoa powder, flour, baking powder, salt, and coffee granules.
Combine the wet and dry ingredients until fully mixed, then pour the batter into the prepared pan and smooth the top.
Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. I let the brownies cool completely before frosting.
Make the frosting: I dissolve the coffee granules in a bit of warm cream or milk. Then I beat the softened butter until fluffy, gradually mix in the powdered sugar, and add the coffee mixture and vanilla. I beat until creamy and spreadable.
Frost the brownies: Once the brownies are cool, I spread the frosting evenly over the top, then cut into squares and serve.

Servings and Timing

This recipe makes about 16 brownies.
Prep time: 15 minutes
Bake time: 25–30 minutes
Total time: About 45 minutes

Variations

Extra chocolate: I sometimes stir in chocolate chips to the batter for double the chocolate.
Nutty twist: Chopped walnuts or pecans add great texture and a little crunch.
Mocha version: I use a chocolate frosting with a hint of coffee for a mocha-flavored finish.

Storage and Reheating

I store these brownies in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. They also freeze well for up to 3 months—just wrap them tightly and thaw at room temperature before serving.

FAQs

Can I use brewed coffee instead of instant granules?

Yes, I can use strong brewed coffee, but I make sure to reduce other liquid slightly to keep the texture of the frosting right.

Can I skip the frosting?

Of course. The brownies are still rich and flavorful on their own, but the frosting adds a really nice touch.

How do I make the brownies more fudgy?

To make them extra fudgy, I reduce the flour slightly and don’t overbake them. I also let them cool completely before cutting.

What’s the best way to cut the brownies neatly?

I chill the frosted brownies for 20–30 minutes, then use a sharp knife wiped clean between cuts to get clean edges.

Can I make these gluten-free?

Yes, I substitute the flour with a gluten-free 1:1 baking flour blend and make sure all other ingredients are gluten-free.

Conclusion

Frosted Coffee Brownies are one of my favorite ways to enjoy a rich chocolate dessert with a little sophistication. They’re simple to make, pack a ton of flavor, and always get rave reviews. Whether I’m baking for friends or just treating myself, this recipe never disappoints.