This dessert is all about simplicity and indulgence. Sweet, juicy strawberries paired with smooth, melted chocolate and topped with chocolate chips create the perfect combination of fresh and decadent.
Why I Love This Recipe
I love how it takes just minutes to prepare but looks and tastes amazing. It’s perfect for when I want to impress with minimal effort. The warmth of the chocolate with the cold freshness of the strawberries is unbeatable.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- 1 cup fresh strawberries, whole or halved
- ½ cup good-quality dark or milk chocolate chips
- 2 tablespoons heavy cream (or milk)
- 1–2 squares of chocolate (optional, for presentation)
- 1 tablespoon mini chocolate chips (for garnish)
Directions
- I rinse and pat dry the strawberries, then leave some whole and halve the rest for variety.
- In a small bowl, I combine the chocolate chips and cream. I microwave in 20-second intervals, stirring between each, until fully melted and smooth.
- I spoon the warm chocolate sauce onto a serving plate.
- I place the strawberries on top of the chocolate, letting some dip into the sauce.
- I sprinkle mini chocolate chips on top and optionally add a square of chocolate for decoration.
- I serve it immediately while the chocolate is warm.
Serving and Timing
- Servings: 2
- Prep Time: 5 minutes
- Total Time: 5 minutes
Let me know if you want a frozen version, or if you’d like to turn this into a full dessert like a tart or parfait!
Fresh Strawberries with Warm Chocolate Sauce
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Dessert
- Method: No-Bake, Microwave
- Cuisine: American, European-Inspired
- Diet: Vegetarian
Description
This Fresh Strawberries with Warm Chocolate Sauce recipe is a quick and elegant dessert that combines juicy strawberries with silky melted chocolate. With just a few ingredients and five minutes, you can create a restaurant-worthy treat that’s perfect for sharing—or savoring solo!
Ingredients
- 1 cup fresh strawberries, whole or halved
- ½ cup dark or milk chocolate chips
- 2 tablespoons heavy cream (or milk)
- 1–2 squares of chocolate (optional, for garnish)
- 1 tablespoon mini chocolate chips (for topping)
Instructions
- Rinse and pat dry the strawberries. Leave some whole and halve others for variety.
- In a microwave-safe bowl, combine chocolate chips and cream. Microwave in 20-second intervals, stirring each time, until smooth and melted.
- Spoon the warm chocolate sauce onto a serving plate or shallow dish.
- Arrange strawberries on top of the chocolate, letting some dip into the sauce.
- Sprinkle with mini chocolate chips and garnish with chocolate squares, if using.
- Serve immediately while the chocolate is warm and glossy.
Notes
-
Use dairy-free chocolate and plant milk to make it vegan.
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Swap strawberries for raspberries or banana slices for variation.
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Add a pinch of sea salt or a drizzle of balsamic glaze for a gourmet twist.
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Great for romantic dinners, quick desserts, or a simple sweet bite after lunch.
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