Peach Butter Swim Biscuits are tender, golden biscuits baked in a pool of melted butter and sweetened with juicy peaches. They come out with crisp buttery edges, a soft, fluffy center, and a touch of fruit that makes them perfect for breakfast, dessert, or an anytime treat.
Why I Love This Recipe
I love how easy and indulgent these biscuits are. The butter does all the work, giving them a rich flavor and irresistible texture without any fuss. The addition of peaches brings a summery sweetness that balances perfectly with the rich biscuit base. It’s the kind of recipe I keep on hand for lazy weekends or when I need something simple but special.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- All-purpose flour
- Baking powder
- Granulated sugar
- Salt
- Heavy cream
- Vanilla extract
- Canned peaches, drained and diced (or fresh peaches when in season)
- Salted butter
For the Icing (optional):
- Powdered sugar
- Milk
- Vanilla extract
Directions
- Preheat the oven:
I set my oven to 450°F and place a stick of butter in an 8x8 baking dish. I put it in the oven until fully melted, then remove and set aside. - Make the dough:
In a mixing bowl, I combine flour, baking powder, sugar, and salt. In a separate bowl, I mix cream and vanilla, then stir it into the dry ingredients until just combined. I gently fold in the peaches. - Pour and score:
I spread the dough evenly into the hot, buttered baking dish. The butter should rise up around the edges. I use a knife to lightly score the dough into 9 squares. - Bake:
I bake the biscuits for 25–30 minutes, until golden on top and cooked through. - Add icing (optional):
While they cool slightly, I whisk together powdered sugar, milk, and vanilla for a simple glaze and drizzle it over the warm biscuits.
Servings and Timing
- Servings: 9
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Variations
- Fruit swap: I sometimes use fresh blueberries, cherries, or apples instead of peaches.
- Spiced version: A little cinnamon or nutmeg in the dough gives it a cozy flavor.
- Nutty topping: A sprinkle of chopped pecans or walnuts on top adds great texture.
- Savory twist: I skip the sugar and fruit and turn these into cheese biscuits for savory meals.
Storage/Reheating
- Storage: I keep any leftovers in an airtight container at room temperature for up to 2 days, or in the fridge for 3–4 days.
- Reheating: I reheat them in the microwave for about 10 seconds or warm them in the oven at 300°F until soft.
- Freezing: I freeze the baked biscuits without icing and thaw them overnight before reheating.
FAQs
Can I use fresh peaches?
Yes, I can use peeled and diced fresh peaches. I just make sure they’re not too juicy so the dough stays the right consistency.
Do I have to make the icing?
No, the biscuits are delicious on their own, but the icing adds a sweet finish that makes them extra special.
Why are they called “swim” biscuits?
They bake in melted butter, so the dough essentially “swims” while cooking. This method creates a buttery crust all around the edges.
Can I use milk instead of cream?
Heavy cream gives the best texture, but I’ve used whole milk in a pinch. The dough will be slightly thinner, and the biscuits may not be as rich.
What’s the best way to serve them?
Warm is best. I like serving them with coffee in the morning or as a quick dessert with a scoop of ice cream.
Conclusion
Peach Butter Swim Biscuits are one of those magical recipes that feel fancy but are so easy to make. They’re rich, soft, sweet, and packed with juicy fruit. Whether I’m treating myself on a weekend morning or sharing them with friends and family, these biscuits always bring comfort and joy.
Peach Butter Swim Biscuits
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 biscuits
- Category: Breakfast, Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Description
Peach Butter Swim Biscuits are tender, buttery drop biscuits baked in melted butter and sweetened with juicy peaches. With crisp edges, fluffy centers, and a hint of vanilla, these easy, one-bowl biscuits make a delicious breakfast, dessert, or anytime treat. Drizzle with optional glaze for an extra sweet finish.
Ingredients
- For the Biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 2 tbsp granulated sugar
- ½ tsp salt
- 1 ½ cups heavy cream
- 1 tsp vanilla extract
- 1 cup canned peaches, drained and diced (or fresh peaches, peeled and chopped)
- ½ cup (1 stick) salted butter
- For the Optional Icing:
- ½ cup powdered sugar
- 1–2 tablespoon milk
- ¼ tsp vanilla extract
Instructions
- Preheat oven: Preheat to 450°F (232°C). Place butter in an 8x8 baking dish and put it in the oven until melted, about 5 minutes. Remove dish and set aside.
- Make the dough: In a large bowl, whisk together flour, baking powder, sugar, and salt. In a separate bowl, combine heavy cream and vanilla. Stir the wet ingredients into the dry ingredients just until combined. Gently fold in the diced peaches.
- Assemble: Spread the dough evenly into the hot, buttered baking dish. The butter will rise up around the dough. Lightly score the dough into 9 squares with a knife.
- Bake: Bake for 25–30 minutes, or until biscuits are golden brown and baked through.
- Optional glaze: In a small bowl, whisk powdered sugar, milk, and vanilla until smooth. Drizzle over warm biscuits before serving.
Notes
- Swap peaches for blueberries, apples, or cherries.
- Add cinnamon or nutmeg to the dry ingredients for a cozy flavor.
- For a savory version, skip the sugar and peaches and add shredded cheese.
- Top with chopped pecans or walnuts before baking for extra texture.
