This Pioneer Woman–inspired Cheeseburger Pie is a warm, savory, and ultra-comforting dinner that brings all the classic flavors of a cheeseburger into an easy-to-make baked dish. With seasoned ground beef, gooey cheddar cheese, and a simple homemade batter that forms a crust as it bakes, it’s the kind of meal I turn to when I want something hearty, familiar, and family-friendly.
Why I Love This Recipe
I love how this pie packs all the satisfying flavors of a cheeseburger into a one-dish wonder. It’s easy to prep, uses pantry staples, and bakes up golden and bubbly with minimal cleanup. The juicy beef, melty cheese, and soft, biscuit-like topping make it a favorite for weeknights and leftovers.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- 1 tablespoon olive oil
- 1 pound ground beef
- ½ cup yellow onion, finely chopped
- ½ teaspoon salt
- 1 tablespoon Worcestershire sauce
- 2 large eggs
- 1 cup buttermilk (or milk with 1 teaspoon vinegar)
- 1 tablespoon melted butter
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup shredded cheddar cheese
- Optional toppings: pickles, ketchup, mustard, burger sauce
Directions
- I preheat the oven to 400°F and lightly grease a 9-inch pie dish.
- In a skillet over medium heat, I cook the ground beef and onions in olive oil until the beef is browned and the onions are soft—about 8–10 minutes.
- I stir in the salt and Worcestershire sauce, then remove the skillet from the heat.
- I spread the beef mixture evenly into the prepared pie dish.
- In a separate bowl, I whisk together the eggs, buttermilk, and melted butter. I stir in the flour and baking powder until smooth.
- I pour the batter over the beef and top it with shredded cheddar cheese.
- I bake for 25 minutes, or until the top is golden and the center is set.
- I let it cool for a few minutes before slicing, then serve it warm with burger toppings like pickles or a drizzle of ketchup.
Servings and Timing
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Variations
- I swap cheddar with pepper jack for a spicy twist.
- Sometimes I mix in chopped pickles or cooked bacon with the beef.
- For extra flavor, I add garlic powder or dry mustard to the batter.
- I top individual slices with a little ketchup and mustard for that true burger vibe.
Storage/Reheating
I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm slices in the oven at 350°F or in the microwave for about a minute. It still tastes great the next day and makes an easy lunch.
FAQs
Can I use ground turkey instead of beef?
Yes, ground turkey works well if I want a lighter version. I just season it well to keep the flavor rich.
Can I use store-bought biscuit mix?
I can, but I prefer the simple homemade batter—it’s just as quick and tastes fresher.
Is this pie good for meal prep?
Absolutely. I bake it ahead and store it in the fridge. It reheats well and makes great leftovers.
Can I add vegetables?
Yes, I sometimes add chopped bell peppers or mushrooms to the beef mixture for extra nutrition and texture.
Can I freeze Cheeseburger Pie?
Yes, I let it cool completely, then wrap it tightly and freeze it for up to 2 months. I thaw it overnight in the fridge and reheat in the oven.
Conclusion
This Cheeseburger Pie is the kind of cozy, feel-good dinner that always hits the spot. It’s rich, satisfying, and full of those classic burger flavors, baked into a golden, cheesy pie that everyone loves. It’s one of those recipes I keep coming back to when I need something easy and crowd-pleasing.
Pioneer Woman Cheeseburger Pie
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baked
- Cuisine: American
Description
This Pioneer Woman Cheeseburger Pie is a hearty, family-friendly dinner that transforms the flavors of a classic cheeseburger into a golden, baked casserole. Made with seasoned beef, cheddar cheese, and a simple batter crust, it’s the ultimate comfort food that's easy to make and even easier to love.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- ½ cup yellow onion, finely chopped
- ½ teaspoon salt
- 1 tablespoon Worcestershire sauce
- 2 large eggs
- 1 cup buttermilk (or milk + 1 tsp vinegar)
- 1 tablespoon melted butter
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup shredded cheddar cheese
- Optional toppings: pickles, ketchup, mustard, burger sauce
Instructions
- Preheat oven to 400°F and grease a 9-inch pie dish.
- In a skillet, heat olive oil over medium. Cook ground beef and onion until beef is browned and onions are soft, about 8–10 minutes.
- Stir in salt and Worcestershire sauce. Remove from heat.
- Spread the beef mixture evenly in the prepared pie dish.
- In a bowl, whisk together eggs, buttermilk, and melted butter. Stir in flour and baking powder until smooth.
- Pour the batter over the beef. Top with shredded cheddar cheese.
- Bake for 25 minutes, until golden and set in the center.
- Cool slightly, then slice and serve with your favorite burger toppings.
Notes
- Swap cheddar for pepper jack for a spicy twist.
- Add chopped pickles, or veggies to the beef mixture.
- Stir garlic powder or dry mustard into the batter for more flavor.
- Great for meal prep—stores well and reheats beautifully.
- Serve with a dollop of burger sauce or drizzle of ketchup and mustard.
