Name: Tater Tot Breakfast Bowl with Sausage Gravy
Prep time: 10 min
Cook time: 25 min
Total time: PT-488995H34M17S
Cuisine: American
Ingredients: 1 bag frozen tater tots; 1 lb breakfast sausage (like turkey); 2 tablespoons all-purpose flour; 2 cups whole milk; Salt and pepper, to taste; 6 eggs; 1 tablespoon butter or oil (for cooking eggs); 1 cup shredded cheddar cheese; Optional toppings: sliced green onions, hot sauce, or chopped herbs

Tater tot breakfast bowl with sausage gravy is a hearty, down-home breakfast that checks every box—crispy tots, rich sausage gravy, gooey cheese, and fluffy eggs all layered into one irresistible dish. Whether I’m making it for a weekend brunch or a breakfast-for-dinner night, it’s guaranteed to hit the spot.

Why You’ll Love This Recipe

I love this recipe because it combines all my favorite breakfast elements in one bowl. The tater tots add a crispy base, the sausage gravy brings creamy, savory goodness, and the eggs and cheese pull it all together. It’s easy to customize, totally comforting, and seriously satisfying—perfect for feeding a hungry family or indulging in a lazy morning treat.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Frozen tater tots
Breakfast sausage (like turkey)
All-purpose flour
Whole milk
Salt and pepper
Eggs
Shredded cheddar cheese
Butter or oil (for cooking eggs)
Optional toppings: green onions, hot sauce, crumbled bacon, or fresh herbs

Directions

I bake the tater tots according to the package directions until they’re golden and crispy.
While the tots bake, I brown the sausage in a skillet over medium heat, breaking it into crumbles.
Once the sausage is cooked, I sprinkle the flour over it, stir to coat, and cook for 1–2 minutes.
I slowly whisk in the milk and let it simmer, stirring often, until thickened into a creamy sausage gravy. I season with salt and pepper to taste.
In a separate pan, I scramble the eggs with a little butter or oil until fluffy.
To assemble the bowls, I layer crispy tots on the bottom, then add scrambled eggs, sausage gravy, and a sprinkle of shredded cheese.
I finish with green onions or hot sauce if I want to add a kick.

Servings and Timing

This recipe makes about 4 breakfast bowls. It takes roughly 10 minutes to prep, 25 minutes to cook, and everything can be assembled in under 40 minutes.

Variations

I sometimes use hash browns or roasted potatoes instead of tater tots.
A fried egg with a runny yolk makes a richer version.
I swap the sausage gravy for a vegetarian mushroom gravy to keep it meat-free.
Adding sautéed peppers, onions, or spinach gives it a fresh veggie twist.

Storage/Reheating

I store leftovers in separate containers if possible—tots, eggs, and gravy—so they reheat better. The tots stay crispier when baked or air-fried to reheat, and the gravy can be microwaved or gently warmed on the stove. Leftovers keep well for up to 3 days in the fridge.

FAQs

Can I make sausage gravy ahead of time?

Yes, I make the gravy a day or two ahead and reheat it gently when ready to serve. It thickens slightly, so I stir in a splash of milk while reheating.

What kind of cheese works best?

Cheddar is classic, but I’ve used pepper jack, mozzarella, or even a smoky gouda with great results.

Can I use plant-based sausage?

Absolutely. Plant-based sausage crumbles work perfectly and still make a flavorful gravy.

How do I keep the tater tots crispy?

I bake them until golden and only assemble the bowls just before serving. I also avoid adding gravy too early so they don’t soak up too much moisture.

Is this freezer-friendly?

The individual components freeze well, especially the gravy. I reheat them separately and assemble fresh when ready to serve.

Conclusion

Tater tot breakfast bowl with sausage gravy is the ultimate cozy, crave-worthy meal. With crispy, cheesy, creamy layers all in one dish, it’s a guaranteed crowd-pleaser that’s simple to throw together. Whether I’m starting my day or ending it with breakfast-for-dinner, this bowl brings all the flavor and comfort I’m looking for.