Tater tot breakfast bowl with sausage gravy is a hearty, down-home breakfast that checks every box—crispy tots, rich sausage gravy, gooey cheese, and fluffy eggs all layered into one irresistible dish. Whether I’m making it for a weekend brunch or a breakfast-for-dinner night, it’s guaranteed to hit the spot.
Why You’ll Love This Recipe
I love this recipe because it combines all my favorite breakfast elements in one bowl. The tater tots add a crispy base, the sausage gravy brings creamy, savory goodness, and the eggs and cheese pull it all together. It’s easy to customize, totally comforting, and seriously satisfying—perfect for feeding a hungry family or indulging in a lazy morning treat.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- Frozen tater tots
- Breakfast sausage (like turkey)
- All-purpose flour
- Whole milk
- Salt and pepper
- Eggs
- Shredded cheddar cheese
- Butter or oil (for cooking eggs)
- Optional toppings: green onions, hot sauce, crumbled bacon, or fresh herbs
Directions
- I bake the tater tots according to the package directions until they’re golden and crispy.
- While the tots bake, I brown the sausage in a skillet over medium heat, breaking it into crumbles.
- Once the sausage is cooked, I sprinkle the flour over it, stir to coat, and cook for 1–2 minutes.
- I slowly whisk in the milk and let it simmer, stirring often, until thickened into a creamy sausage gravy. I season with salt and pepper to taste.
- In a separate pan, I scramble the eggs with a little butter or oil until fluffy.
- To assemble the bowls, I layer crispy tots on the bottom, then add scrambled eggs, sausage gravy, and a sprinkle of shredded cheese.
- I finish with green onions or hot sauce if I want to add a kick.
Servings and Timing
This recipe makes about 4 breakfast bowls. It takes roughly 10 minutes to prep, 25 minutes to cook, and everything can be assembled in under 40 minutes.
Variations
- I sometimes use hash browns or roasted potatoes instead of tater tots.
- A fried egg with a runny yolk makes a richer version.
- I swap the sausage gravy for a vegetarian mushroom gravy to keep it meat-free.
- Adding sautéed peppers, onions, or spinach gives it a fresh veggie twist.
Storage/Reheating
I store leftovers in separate containers if possible—tots, eggs, and gravy—so they reheat better. The tots stay crispier when baked or air-fried to reheat, and the gravy can be microwaved or gently warmed on the stove. Leftovers keep well for up to 3 days in the fridge.
FAQs
Can I make sausage gravy ahead of time?
Yes, I make the gravy a day or two ahead and reheat it gently when ready to serve. It thickens slightly, so I stir in a splash of milk while reheating.
What kind of cheese works best?
Cheddar is classic, but I’ve used pepper jack, mozzarella, or even a smoky gouda with great results.
Can I use plant-based sausage?
Absolutely. Plant-based sausage crumbles work perfectly and still make a flavorful gravy.
How do I keep the tater tots crispy?
I bake them until golden and only assemble the bowls just before serving. I also avoid adding gravy too early so they don’t soak up too much moisture.
Is this freezer-friendly?
The individual components freeze well, especially the gravy. I reheat them separately and assemble fresh when ready to serve.
Conclusion
Tater tot breakfast bowl with sausage gravy is the ultimate cozy, crave-worthy meal. With crispy, cheesy, creamy layers all in one dish, it’s a guaranteed crowd-pleaser that’s simple to throw together. Whether I’m starting my day or ending it with breakfast-for-dinner, this bowl brings all the flavor and comfort I’m looking for.
Tater Tot Breakfast Bowl with Sausage Gravy
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35–40 minutes
- Yield: 4 servings
- Category: Breakfast, Brunch
- Method: Bake, Skillet
- Cuisine: American
Description
This tater tot breakfast bowl with sausage gravy is the ultimate comfort food mashup—crispy tots, creamy sausage gravy, fluffy scrambled eggs, and melty cheese layered into one cozy, satisfying dish. Perfect for weekend brunch or breakfast-for-dinner nights, this hearty bowl is easy to make and endlessly customizable.
Ingredients
- 1 bag frozen tater tots
- 1 lb breakfast sausage (like turkey)
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- Salt and pepper, to taste
- 6 eggs
- 1 tablespoon butter or oil (for cooking eggs)
- 1 cup shredded cheddar cheese
- Optional toppings: sliced green onions, hot sauce, or chopped herbs
Instructions
- Bake tater tots according to package instructions until crispy and golden.
- In a skillet, cook sausage over medium heat, breaking into crumbles, until fully browned.
- Sprinkle flour over sausage, stir to coat, and cook for 1–2 minutes.
- Gradually whisk in milk and simmer, stirring often, until thickened. Season with salt and pepper.
- In a separate pan, scramble eggs with butter or oil until fluffy.
- Assemble each bowl with a base of crispy tots, topped with scrambled eggs, sausage gravy, and shredded cheese.
- Garnish with optional toppings and serve hot.
Notes
- Don’t add gravy until just before serving to keep tots crispy.
- Gravy can be made ahead and stored for up to 3 days—just reheat with a splash of milk.
- Great for feeding a crowd or prepping for easy weekday breakfasts.
