Crockpot loaded steak and potato bake is a hearty, comforting one-pot meal that combines tender chunks of steak with perfectly cooked potatoes, gooey melted cheese, and flavorful seasonings. It’s everything I love about a loaded baked potato—but turned into a slow-cooked, satisfying dinner that practically makes itself.
Why You’ll Love This Recipe
I love this recipe because it’s rich, savory, and incredibly easy to throw together. There’s minimal prep involved, and the crockpot does all the work while I go about my day. The steak turns out juicy, the potatoes are soft and buttery, and once I melt that layer of cheese over the top, it all comes together in the most comforting way. It’s the kind of meal that fills the kitchen with amazing smells and brings everyone to the table.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- Steak (sirloin or chuck, cut into bite-sized cubes)
- Baby or russet potatoes (chopped into chunks)
- Olive oil
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Paprika (optional)
- Shredded cheddar or a cheese blend
- Green onions (sliced, for garnish)
- Sour cream (optional, for serving)
- Optional add-ins: mushrooms, bell peppers, or a dash of Worcestershire sauce
Directions
- I start by tossing the steak and potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper in a large bowl.
- I layer the mixture evenly in the crockpot.
- I cover and cook on low for 6–7 hours or high for 3–4 hours, until the potatoes are fork-tender and the steak is fully cooked.
- About 15 minutes before serving, I sprinkle shredded cheese evenly over the top and cover until melted.
- I garnish with green onions and serve with a dollop of sour cream, if I’m feeling extra.
Servings and Timing
This recipe serves about 4–6 people. It takes 10–15 minutes to prep and then cooks in the crockpot for 6–7 hours on low or 3–4 hours on high.
Variations
- I sometimes swap the steak for chicken or use ground beef for a quicker, more budget-friendly version.
- For more flavor, I add a splash of Worcestershire sauce or soy sauce.
- If I’m craving more veggies, I toss in mushrooms or bell peppers during the last hour of cooking.
- A sprinkle of fresh parsley adds brightness just before serving.
Storage/Reheating
Leftovers store well in the fridge for up to 4 days. I reheat them in the microwave or in a 350°F oven until warmed through. If it seems a little dry, I stir in a splash of broth or add a little more cheese before reheating.
FAQs
What cut of steak works best?
I like using sirloin because it stays tender and flavorful, but chuck steak or stew meat also works great in the crockpot.
Can I prep this the night before?
Yes, I often chop everything and store it in the fridge overnight. In the morning, I just toss it in the crockpot and let it cook.
Can I add cheese earlier in the cooking process?
I prefer adding it at the end so it stays melty and gooey instead of disappearing into the mix.
How do I keep the potatoes from turning mushy?
I cut the potatoes into chunks—not too small—and avoid overcooking. Baby potatoes hold their shape especially well.
Is this freezer-friendly?
I don’t recommend freezing the entire cooked dish because of the potatoes, but the raw steak and seasonings can be frozen together for an easy meal starter.
Conclusion
Crockpot loaded steak and potato bake is a satisfying, no-fuss dinner that’s full of bold flavors and feel-good comfort. Whether I’m feeding a hungry family or just want to come home to something warm and filling, this recipe never disappoints. It’s simple, hearty, and the kind of meal that makes me go back for seconds every time.
Crockpot Loaded Steak and Potato Bake
- Prep Time: 15 minutes
- Cook Time: 6–7 hours on low or 3–4 on high
- Total Time: 6.5–7.5 hours
- Yield: 4–6 servings
- Category: Main Dish, Crockpot Meals
- Method: Slow Cooker
- Cuisine: American
Description
This crockpot loaded steak and potato bake is the ultimate comfort food—tender chunks of steak, buttery potatoes, and melted cheese slow-cooked to perfection. It’s a hearty, hands-off dinner that’s loaded with flavor, making it ideal for cozy nights or easy family meals.
Ingredients
- 1.5 lbs steak (sirloin or chuck), cut into bite-sized cubes
- 1.5 lbs baby potatoes or russet potatoes, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika (optional)
- 1 to 1.5 cups shredded cheddar cheese or cheese blend
- 2 green onions, sliced (for garnish)
- Sour cream, for serving (optional)
- Optional Add-ins:
- Sliced mushrooms
- Chopped bell peppers
- Dash of Worcestershire sauce or soy sauce
Instructions
- In a large mixing bowl, combine steak, potatoes, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss to coat.
- Transfer everything into the crockpot and spread out evenly.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until potatoes are tender and steak is cooked through.
- About 15 minutes before serving, sprinkle shredded cheese over the top, cover again, and let melt.
- Garnish with green onions and serve with sour cream, if desired.
Notes
- Baby potatoes hold their shape best.
- Don’t add cheese too early—it’s best melted on top right before serving.
- Make it your own by adding veggies or hot sauce for extra kick.
