Pecan Pie Brownies are the ultimate dessert fusion—rich, fudgy brownies meet the gooey, nutty topping of classic pecan pie. This indulgent treat combines two beloved favorites into one irresistible bite, making it perfect for holidays or any time I crave something special.

Why I Love This Recipe

I adore this recipe because it delivers the best of both worlds: the deep, chocolatey goodness of brownies and the sweet, crunchy delight of pecan pie. It's a crowd-pleaser that's surprisingly easy to make, especially when I use a boxed brownie mix. The pecan topping adds a delightful texture and flavor that elevates the brownies to a whole new level.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 box brownie mix (plus ingredients listed on the package to prepare the brownies)
1 cup granulated sugar
1 cup light corn syrup
4 large eggs
½ cup unsalted butter
1 teaspoon vanilla extract
2 cups pecans (roughly chopped)

Directions

Preheat the oven according to the brownie mix instructions.
Prepare the brownie batter as directed on the package and pour it into a greased 9×13-inch baking dish.
Bake the brownies for about 20 minutes, until they're partially cooked but not fully set.
While the brownies are baking, combine the sugar, corn syrup, eggs, butter, and vanilla extract in a medium saucepan over medium heat.
Whisk continuously for 10–15 minutes until the mixture thickens to a jelly-like consistency and turns a medium honey color.
Remove the mixture from heat and stir in the chopped pecans.
Pour the pecan mixture evenly over the partially baked brownies.
Return the pan to the oven and bake for an additional 25 minutes, until the pecan topping is set and bubbling.
Allow the brownies to cool completely before cutting into squares and serving.

Servings and Timing

Servings: 12–16 brownies
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour

Variations

Homemade Brownies: Instead of a boxed mix, I sometimes make brownies from scratch for a more personalized touch.
Nut Options: While pecans are traditional, I've tried using walnuts or almonds for a different flavor profile.
Add Chocolate Chips: For extra decadence, I sprinkle chocolate chips over the brownie batter before adding the pecan topping.

Storage and Reheating

Storage: I store the cooled brownies in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week.
Freezing: These brownies freeze well. I wrap them individually and store them in a freezer-safe bag for up to 3 months.
Reheating: To enjoy warm, I microwave a brownie for about 15–20 seconds.

FAQs

How do I know when the brownies are done?

The brownies are done when the pecan topping is set and bubbling, and a toothpick inserted into the center comes out with a few moist crumbs.

Can I make this recipe gluten-free?

Yes, by using a gluten-free brownie mix and ensuring all other ingredients are gluten-free, I can make this recipe suitable for a gluten-free diet.

What can I use instead of corn syrup?

If I prefer not to use corn syrup, I substitute it with maple syrup or honey, keeping in mind that it may slightly alter the flavor and texture.

Can I prepare these brownies in advance?

Absolutely. I often make them a day ahead, as the flavors meld beautifully overnight.

How do I prevent the pecan topping from sinking into the brownies?

Partially baking the brownie layer before adding the pecan topping helps keep the layers distinct and prevents sinking.

Conclusion

Pecan Pie Brownies are a delightful twist on two classic desserts, combining the rich flavors of chocolate and pecan pie into one irresistible treat. Whether for a holiday gathering or a special indulgence, these brownies are sure to impress and satisfy any sweet tooth.

Pecan Pie Brownies

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Author: Sue
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 12–16 brownies
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

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Description

These Pecan Pie Brownies combine the rich, fudgy texture of classic brownies with the gooey, nutty sweetness of pecan pie. Perfect for holidays or anytime you're craving a decadent dessert, this easy recipe is a crowd-pleasing twist on two beloved treats.

Ingredients

1 box brownie mix (plus ingredients listed on the package to prepare the brownies)
1 cup granulated sugar
1 cup light corn syrup
4 large eggs
½ cup unsalted butter
1 teaspoon vanilla extract
2 cups pecans, roughly chopped

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Instructions

Preheat the oven as directed on the brownie mix package.
Prepare brownie batter and pour into a greased 9×13-inch baking dish.
Bake for 20 minutes until partially set.
In a saucepan over medium heat, combine sugar, corn syrup, eggs, butter, and vanilla. Whisk for 10–15 minutes until thick and honey-colored.
Stir in chopped pecans.
Pour pecan mixture over partially baked brownies.
Return to oven and bake an additional 25 minutes until topping is set and bubbling.
Cool completely before cutting and serving.

Notes

Use homemade brownie batter for a from-scratch option.
Swap pecans for walnuts or almonds to change up the flavor.
Sprinkle chocolate chips over the brownie base for extra richness.
Store in an airtight container at room temperature for 3 days, or refrigerate for up to a week.
Freeze individually wrapped brownies for up to 3 months.