This Black Pepper Chicken with Mushrooms recipe delivers a savory, peppery, and umami-rich dish that's perfect for a quick and satisfying meal. Tender chicken slices are stir-fried with mushrooms and onions, then coated in a flavorful sauce made from soy sauce, oyster sauce, and sesame oil. It's a delightful combination that pairs wonderfully with steamed rice or noodles. 
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 30 minutes, making it ideal for busy weeknights.
- Flavorful: The combination of black pepper, soy sauce, and oyster sauce creates a rich and savory taste.
- Versatile: Serve it over rice, noodles, or even in a wrap for a different twist.
- Healthy: Packed with lean protein and vegetables, it's a nutritious choice.
- Customizable: Adjust the spice level or add your favorite vegetables to make it your own.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- 2 boneless, skinless chicken breasts, sliced
- 1 tablespoon cornstarch
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cups sliced mushrooms
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- ¼ cup water
Directions
- Prepare the Chicken: In a bowl, mix the sliced chicken with cornstarch, salt, and black pepper. Let it marinate for 10–15 minutes.
- Cook the Chicken: Heat 1 tablespoon of olive oil in a large pan over medium-high heat. Add the chicken and cook for 4–5 minutes until golden brown and cooked through. Remove from the pan and set aside.
- Sauté the Vegetables: In the same pan, add the remaining 1 tablespoon of olive oil. Add the chopped onion and cook for 2 minutes until softened. Stir in the mushrooms and cook for another 3–4 minutes until they release their juices and start to brown. Add the minced garlic and sauté for 30 seconds until fragrant.
- Combine & Simmer: Return the cooked chicken to the pan. Pour in the soy sauce, oyster sauce, sesame oil, and water. Stir everything together. Let the mixture simmer for 2–3 minutes until the sauce slightly thickens and coats the chicken and mushrooms.
- Serve & Enjoy: Serve hot over steamed rice or noodles. Optionally, garnish with chopped green onions or sesame seeds.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: Approximately 320 kcal per serving
Variations
- Spicy Version: Add red pepper flakes or diced chili for extra heat.
- Vegetarian Option: Replace chicken with tofu or tempeh.
- Additional Vegetables: Include carrots, broccoli, or snow peas for added nutrition.
- Gluten-Free: Use tamari instead of soy sauce and check for gluten-free oyster sauce.
- Nutty Flavor: Sprinkle toasted sesame seeds or cashews before serving.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over medium heat until warmed through, or microwave for 1–2 minutes.
- Freezing: Freeze in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.
FAQs
How can I make this dish spicier?
Add extra freshly ground black pepper or a pinch of chili flakes for more heat.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs will add more flavor and tenderness to the dish.
What type of mushrooms work best?
Shiitake, button, or cremini mushrooms are all excellent choices.
Is this dish gluten-free?
It can be made gluten-free by using tamari instead of soy sauce and checking the oyster sauce label.
Can I make this ahead of time?
Yes, you can prepare the sauce and chop the ingredients in advance.
Conclusion
Black Pepper Chicken with Mushrooms is a quick, flavorful, and satisfying dish that’s perfect for any night of the week. With its bold peppery taste and tender chicken, it’s sure to become a family favorite. Serve it with rice or noodles for a complete meal.
Black Pepper Chicken with Mushrooms
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Asian
Description
This Black Pepper Chicken with Mushrooms is a quick, savory stir-fry dish featuring tender chicken slices, earthy mushrooms, and bold black pepper flavor. Perfect for a weeknight dinner, this easy Asian-inspired recipe comes together in just 30 minutes and pairs beautifully with rice or noodles.
Ingredients
- 2 boneless, skinless chicken breasts, sliced
- 1 tablespoon cornstarch
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cups sliced mushrooms
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- ¼ cup water
Instructions
- In a bowl, combine chicken, cornstarch, salt, and black pepper. Marinate for 10–15 minutes.
- Heat 1 tablespoon oil in a pan over medium-high heat. Cook chicken 4–5 minutes until golden and cooked through. Set aside.
- Add remaining oil to the pan. Sauté onion for 2 minutes. Add mushrooms and cook 3–4 minutes until browned. Stir in garlic and sauté 30 seconds.
- Return chicken to the pan. Add soy sauce, oyster sauce, sesame oil, and water. Simmer 2–3 minutes until sauce thickens.
- Serve hot over rice or noodles. Garnish with green onions or sesame seeds if desired.
Notes
- For extra spice, add red pepper flakes or diced chili.
- Swap chicken with tofu or tempeh for a vegetarian version.
- Add veggies like broccoli or snow peas for more variety.
- Use tamari and gluten-free oyster sauce for a gluten-free version.
- Store leftovers in the fridge for up to 3 days or freeze for 2 months.
