Apple Pie Biscuits are a delightful fusion of classic apple pie flavors and the convenience of ready-made biscuit dough. These golden, gooey pastries are filled with cinnamon-spiced apples and topped with a luscious vanilla glaze, making them a perfect treat for any occasion.

Why I Love This Recipe

I adore how this recipe captures the essence of homemade apple pie without the fuss of rolling out dough. The combination of sweet, spiced apples nestled inside buttery biscuits creates a delightful contrast of textures. Plus, the simplicity of using refrigerated biscuit dough means I can whip up these treats quickly, filling my kitchen with the warm, inviting aroma of baked apples and cinnamon.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Biscuits:

1 can (16 oz) refrigerated biscuits (such as Pillsbury Grands)
1 cup apple pie filling, chopped into small bite-sized pieces
1 teaspoon ground cinnamon
1 tablespoon brown sugar

For the Glaze:

1 cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract

For the Topping (Optional):

½ teaspoon cinnamon sugar
¼ cup chopped pecans or walnuts

Directions

Preheat and Prep: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Prepare the Apple Filling Mixture: Place the apple pie filling into a bowl and chop the apple slices into small chunks. Stir in the cinnamon and brown sugar, coating the apples thoroughly.
Flatten and Fill the Biscuits: Gently flatten each biscuit into a 4–5 inch circle. Spoon about 1 tablespoon of the apple mixture into the center of each flattened biscuit. Carefully fold the edges over the filling and pinch to seal, creating a filled pouch. Place seam-side down on the baking sheet.
Bake the Biscuits: Bake the filled biscuits for 13–15 minutes, or until the tops are golden brown and the dough is fully cooked.
Make and Drizzle the Glaze: While the biscuits are baking, whisk together the powdered sugar, milk, and vanilla extract until smooth. Once the biscuits are out of the oven and have cooled for 5 minutes, drizzle them generously with the glaze. If desired, sprinkle the tops with cinnamon sugar and chopped pecans or walnuts.

Servings and Timing

Servings: 8 biscuits
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Caramel Apple Biscuits: Drizzle the baked biscuits with warm caramel sauce instead of the vanilla glaze for a decadent twist.
Maple Glazed: Replace the vanilla extract in the glaze with maple syrup for an autumn-inspired touch.
Savory Sweet Twist: Add a pinch of sea salt over the glazed biscuits to contrast and elevate the sweetness.
Cheddar Apple Biscuits: Mix a bit of sharp cheddar cheese into the biscuit dough before stuffing for a bold sweet-savory combo.

Storage/Reheating

Storage: Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days.
Reheating: To reheat, place the biscuits in a preheated 350°F (175°C) oven for 5–7 minutes or microwave them for about 20 seconds until warmed through.

FAQs

How can I prevent the filling from leaking out during baking?

Ensure that the edges of the biscuit dough are sealed tightly around the filling. Pinch the seams firmly and place the sealed side down on the baking sheet to help keep the filling contained.

Can I use homemade apple pie filling?

Absolutely! If I have the time, I like to make my own apple pie filling using fresh apples, sugar, cinnamon, and a bit of lemon juice. Just make sure the filling is cooled before using it in the biscuits.

What type of biscuits work best for this recipe?

I prefer using large, flaky refrigerated biscuits like Pillsbury Grands. They provide enough dough to encase the filling and bake up nicely.

Can I freeze these biscuits?

Yes, I can freeze the baked and cooled biscuits. Place them in a single layer on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months.

How do I make the glaze thicker or thinner?

To adjust the glaze consistency, I add more powdered sugar to thicken it or more milk to thin it out. I do this gradually, a little at a time, until I reach the desired consistency.

Conclusion

Apple Pie Biscuits are a delightful fusion of classic dessert flavors and modern convenience. I love how they bring the warmth and comfort of homemade apple pie into a simple, easy-to-make treat. Whether served as a cozy breakfast, a sweet snack, or a charming dessert, these biscuits are sure to impress and satisfy.

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Author: Sue
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: : 8 biscuits
Category: Dessert, Snack, Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

These Apple Pie Biscuits combine the warm, cozy flavors of classic apple pie with the ease of refrigerated biscuit dough. Perfect for fall, this quick and comforting pastry features cinnamon-spiced apple filling wrapped in buttery biscuits and topped with a sweet vanilla glaze. A crowd-pleasing, easy apple dessert ready in under 30 minutes!

Instructions

Preheat Oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare Filling: Chop apple pie filling into chunks. Mix with cinnamon and brown sugar.
Assemble Biscuits: Flatten each biscuit into a 4–5 inch circle. Add 1 tablespoon apple filling to the center. Fold and pinch edges to seal. Place seam-side down on the baking sheet.
Bake for 13–15 minutes until golden brown.
Make Glaze: While baking, whisk powdered sugar, milk, and vanilla until smooth.
Glaze and Top: Cool biscuits for 5 minutes, then drizzle with glaze. Optionally, sprinkle with cinnamon sugar and chopped nuts.