Why You’ll Love This Recipe
I love how light, fluffy, and refreshing this strawberry mousse is. It's a no-bake dessert that comes together with just a few simple ingredients, making it perfect when I want something quick and delicious. This mousse feels indulgent but is secretly healthy, so I can enjoy it without any guilt. It's also vegan and can easily be customized to suit different dietary preferences.
ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- Fresh strawberries
- Coconut milk or cream
- Sweetener of choice (like maple syrup or agave)
- Pure vanilla extract
- Optional: chia seeds or agar for thickening
directions
- I start by blending the strawberries until completely smooth.
- Then I add the coconut milk, sweetener, and vanilla, and blend again until everything is well combined.
- If I want a thicker mousse, I stir in chia seeds and let it sit in the fridge to thicken. Alternatively, I can use agar for a more traditional mousse texture.
- Once the mixture reaches the consistency I like, I spoon it into serving dishes and chill until ready to serve.
Servings and timing
This recipe makes about 4 servings. Prep time is around 5 minutes, and chill time ranges from 30 minutes to 2 hours depending on whether I use a thickener like chia or agar.
Variations
When I want a tangy twist, I add a bit of lemon juice or zest. I also like folding in chopped strawberries for texture. For a chocolate-strawberry combo, I mix in cocoa powder or top it with shaved dark chocolate. It also works great with other berries like raspberries or blueberries.
storage/reheating
I store the mousse in an airtight container in the fridge for up to 3 days. It keeps its texture well, especially if I used a thickener. I don’t reheat it since it’s meant to be served cold, but I always give it a quick stir before serving.
FAQs
How do I make the mousse thicker?
I use chia seeds or agar agar powder. Chia seeds need about 30 minutes to thicken in the fridge, while agar sets faster once it's dissolved in hot liquid.
Can I use frozen strawberries?
Yes, I thaw them completely and drain excess water before blending to avoid a watery mousse.
Is there a substitute for coconut milk?
I sometimes use cashew cream or a thick non-dairy yogurt. The key is choosing something creamy to get the mousse-like texture.
Can I make it sugar-free?
Yes, I go for stevia or monk fruit sweetener if I want a sugar-free version.
How long does it last in the fridge?
I find it stays fresh and tasty for up to 3 days when stored properly in an airtight container.
Conclusion
This strawberry mousse is a dream come true when I want something sweet, healthy, and easy to prepare. It's versatile enough to suit different tastes and dietary needs, and it's always a crowd-pleaser. Whether I serve it as a weekday treat or a special occasion dessert, it never fails to impress.
Strawberry Mousse Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes (+ chilling time: 30 min – 2 hrs)
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Description
This light and fluffy Strawberry Mousse is a refreshing no-bake vegan dessert made with fresh strawberries, coconut milk, and natural sweeteners. It's healthy, indulgent, and easy to customize, making it the perfect treat for summer or anytime you need a quick, guilt-free dessert.
Ingredients
- Fresh strawberries
- Coconut milk or cream
- Sweetener of choice (e.g., maple syrup or agave)
- Pure vanilla extract
- Optional: chia seeds or agar agar (for thickening)
Instructions
- Blend fresh strawberries until completely smooth.
- Add coconut milk, sweetener, and vanilla extract. Blend again until fully combined.
- For a thicker mousse, stir in chia seeds and refrigerate for 30 minutes, or dissolve agar agar in hot liquid and mix it in.
- Spoon the mixture into serving dishes.
- Chill in the fridge until set and ready to serve.
Notes
- Add lemon juice or zest for a tangy twist.
- Fold in chopped strawberries for texture.
- Mix in cocoa powder or top with dark chocolate for a chocolate-strawberry version.
- Great with other berries like raspberries or blueberries.
- Store in the fridge in an airtight container for up to 3 days.
- Always stir before serving if chilled for a while.
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