Cinnamon-Sugar Pizza made with crescent rolls is a simple and satisfying dessert that combines buttery, flaky dough with a sweet cinnamon topping and a smooth vanilla glaze. I love how quickly it comes together and how it fills the kitchen with a cozy aroma—perfect for a last-minute treat or a sweet weekend snack.
Why You’ll Love This Recipe
I enjoy making this recipe because it uses just a few pantry staples and takes very little time to prepare. The crescent roll base gets perfectly golden and crisp, while the cinnamon-sugar topping melts into a gooey, caramelized layer. The vanilla glaze drizzled on top adds the final touch of sweetness. Whether I’m craving something indulgent or want to impress guests with minimal effort, this dessert always delivers.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Directions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent dough onto a parchment-lined baking sheet and press the seams together to form one solid sheet.
- Brush the surface with melted butter.
- In a small bowl, combine the sugar and cinnamon. Sprinkle it evenly over the buttered dough.
- Bake for 10–12 minutes or until the crust is golden brown and crisp.
- While it's baking, whisk together the powdered sugar, milk, and vanilla until smooth.
- Once out of the oven, let it cool for a couple of minutes, then drizzle the glaze over the warm pizza.
- Slice and serve while still warm or at room temperature.
Servings and Timing
- Servings: 8 slices
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Variations
- Add chopped nuts like pecans or walnuts for a bit of crunch.
- Sprinkle mini chocolate chips over the cinnamon sugar before baking for a chocolatey version.
- Add thinly sliced apples or bananas to the top for a fruit-forward twist.
- Swap the glaze with a drizzle of cream cheese frosting for a richer finish.
- Mix in a pinch of nutmeg or cardamom with the cinnamon for a spiced flavor boost.
Storage/Reheating
I store leftovers in an airtight container at room temperature for up to 2 days. To reheat, I pop a slice in the microwave for about 10–15 seconds or place it in a 350°F (175°C) oven for 5 minutes to refresh the crispness.
FAQs
Can I use puff pastry instead of crescent rolls?
Yes, puff pastry works well and gives a flakier texture. I just make sure to bake it until fully golden and crisp.
What if I don’t have vanilla extract for the glaze?
I’ve swapped in almond extract or even maple syrup before—both give the glaze a delicious twist.
Can I prepare it ahead of time?
I often make it a few hours in advance and add the glaze just before serving to keep it fresh.
How do I keep the dough from pulling apart at the seams?
I press the seams together firmly and sometimes roll it lightly with a rolling pin to make one even sheet.
Is there a way to make it less sweet?
I reduce the amount of sugar in both the topping and glaze if I want a more subtle dessert.
Conclusion
This Cinnamon-Sugar Pizza with crescent rolls is one of those recipes I keep coming back to because it's so easy and always a crowd-pleaser. I love how adaptable it is, and it’s the kind of dessert that feels special without requiring much effort. Whether I’m sharing it with friends or enjoying a slice solo, it’s always worth making.
Cinnamon-Sugar Pizza Made with Crescent Rolls
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Description
This Cinnamon-Sugar Pizza made with crescent rolls is a quick and delicious dessert with flaky pastry, gooey cinnamon topping, and sweet vanilla glaze. It’s perfect for a last-minute treat or cozy weekend indulgence—easy, crowd-pleasing, and ready in under 25 minutes!
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent dough onto a parchment-lined baking sheet; press seams to form a solid sheet.
- Brush with melted butter.
- Mix cinnamon and sugar in a small bowl; sprinkle evenly over the dough.
- Bake for 10–12 minutes until golden brown.
- Whisk powdered sugar, milk, and vanilla into a smooth glaze.
- Cool slightly, then drizzle glaze over warm pizza.
- Slice and serve warm or at room temp.
Notes
- Add nuts, mini chocolate chips, or thin fruit slices for variety.
- Swap glaze with cream cheese frosting for extra richness.
- A touch of nutmeg or cardamom boosts the flavor beautifully.
- Puff pastry can be used for a flakier texture.
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