These condensed milk and cinnamon doughnut puffs, also known as Melktert Bombs, are the perfect combination of a light doughnut and creamy custard. They’re crispy on the outside, soft on the inside, and filled with a sweet, condensed milk custard. These delightful treats will definitely leave you craving more!
Why You’ll Love This Recipe
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Simple Ingredients: With pantry staples like flour, sugar, and condensed milk, you can easily make these puffs at home without any complicated ingredients.
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Quick to Make: These doughnut puffs come together in about 30 minutes, making them a great option for an impromptu treat.
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Versatile: You can customize the filling with different flavors or adjust the coating to your preference, making these doughnuts perfect for any occasion.
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Irresistible Flavor: The combination of the warm cinnamon sugar coating and the sweet, creamy center is sure to please everyone.
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Crowd-Pleaser: Perfect for gatherings, parties, or just as an afternoon snack, these Melktert Bombs will be a hit every time.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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2 cups cake flour
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2 teaspoon baking powder
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½ teaspoon salt
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2 tablespoon sugar
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½ cup milk
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2 tablespoon melted butter
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Oil for frying
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½ can condensed milk
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½ cup custard (store-bought or homemade)
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Cinnamon sugar for coating
Directions
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Prepare the Dough: In a mixing bowl, combine the cake flour, baking powder, salt, and sugar. Add the milk and melted butter, mixing until a soft dough forms.
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Shape the Puffs: Roll the dough into small balls, roughly the size of a golf ball.
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Fry the Doughnuts: Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the dough balls until they turn golden brown, about 3-4 minutes. Remove and drain on paper towels.
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Prepare the Filling: In a separate bowl, mix the condensed milk and custard until smooth.
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Fill the Puffs: Once the doughnuts have cooled slightly, use a piping bag to inject the custard mixture into the center of each puff.
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Coat with Cinnamon Sugar: Roll the filled doughnuts in cinnamon sugar until fully coated.
Servings and Timing
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Servings: Approximately 15 puffs
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Prep Time: 15 minutes
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Cook Time: 15 minutes
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Total Time: 30 minutes
Variations
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Chocolate Filling: Swap the custard for a rich chocolate ganache for a different twist.
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Spiced Sugar Coating: Add a pinch of nutmeg or cardamom to the cinnamon sugar for extra flavor.
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Baked Version: If you prefer a lighter option, bake the dough balls at 375°F (190°C) for 12-15 minutes before filling and coating them.
Storage/Reheating
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Storage: Store any leftovers in an airtight container at room temperature for up to 2 days.
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Reheating: To enjoy them warm, place them in a 300°F (150°C) oven for about 5 minutes before serving.
FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough and store it in the refrigerator for up to 24 hours. Just bring it to room temperature before shaping and frying.
Can I use a different type of flour?
You can substitute all-purpose flour for the cake flour, though the texture may be slightly different.
Can I bake these instead of frying them?
Yes, baking them at 375°F (190°C) for 12-15 minutes is a great alternative to frying. However, the texture will be a bit lighter and less crispy.
What if I don’t have a piping bag?
If you don't have a piping bag, simply use a zip-top bag with a small corner cut off to fill the doughnuts with the custard.
Can I freeze these doughnuts?
It’s best to freeze the unfilled doughnuts. Once thawed and reheated, you can fill them with custard and coat them in cinnamon sugar.
Conclusion
Condensed Milk & Cinnamon Doughnut Puffs (Melktert Bombs) are a delicious, comforting treat that combines the best of both worlds – doughnuts and creamy custard. Whether for a special event or just a sweet snack, these puffs are sure to be a favorite. With their soft, fluffy texture and sweet filling, they’re a real crowd-pleaser.
Condensed Milk & Cinnamon Doughnut Puffs (Melktert Bombs)
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 15 doughnut puffs
- Category: Dessert
- Method: Frying
- Cuisine: South African
- Diet: Vegetarian
Description
These Condensed Milk & Cinnamon Doughnut Puffs, also known as Melktert Bombs, are a heavenly fusion of South African milk tart and classic fried doughnuts. Filled with silky custard and sweet condensed milk, then rolled in cinnamon sugar, they're a crowd-pleasing treat perfect for any occasion. Try these easy melktert bombs for your next sweet craving!
Ingredients
- 2 cups cake flour
- 2 tsp baking powder
- ½ tsp salt
- 2 tbsp sugar
- ½ cup milk
- 2 tbsp melted butter
- Oil for frying
- ½ can condensed milk
- ½ cup custard (store-bought or homemade)
- Cinnamon sugar (for coating)
Instructions
- In a bowl, mix cake flour, baking powder, salt, and sugar.
- Add milk and melted butter. Stir to form a soft dough.
- Roll dough into golf ball-sized balls.
- Heat oil to 350°F (175°C). Fry dough balls until golden brown (3–4 minutes). Drain.
- Mix condensed milk and custard in a bowl.
- Once cooled slightly, fill each doughnut using a piping bag with the custard mixture.
- Roll filled doughnuts in cinnamon sugar until fully coated.
Notes
- For a twist, substitute custard with chocolate ganache or flavored cream.
- Add nutmeg or cardamom to the sugar coating for extra spice.
- You can bake the dough balls at 375°F (190°C) for 12–15 minutes as a lighter option.
- Dough can be prepared a day in advance and refrigerated.
- Use a zip-top bag if you don’t have a piping bag.
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