If you're craving a quick, cheesy, and satisfying snack, these 2 Ingredient Pizza Chips are the perfect solution. Combining the rich flavors of mozzarella and pepperoni, these bite-sized treats are ideal for movie nights, game days, or anytime you need a low-carb indulgence.
Why You’ll Love This Recipe
I love how effortlessly these pizza chips come together, making them a go-to for last-minute cravings. The combination of gooey mozzarella and crispy pepperoni delivers that classic pizza taste in a convenient, bite-sized form. Plus, they're keto-friendly, making them suitable for those following a low-carb lifestyle. Whether I'm hosting a gathering or enjoying a solo snack, these chips never disappoint.
Ingredients
- ⅔ cup (80 g) low moisture shredded mozzarella cheese
- 48 slices (21 g) mini pepperoni
(Hint: Check out the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat and Prepare: I start by heating my oven to 350°F (177°C). Then, I grease 16 cups of a mini muffin pan to prepare for the chips.
- Assemble the Chips: I spoon 2 teaspoons of shredded mozzarella cheese into each greased muffin cup, lightly pressing it down. Then, I top each with three slices of mini pepperoni.
- Add Seasoning: For an extra flavor boost, I sprinkle a little Italian seasoning over each cup.
- Bake: I place the pan in the oven and bake for about 8 minutes, or until the edges of the cheese are dark golden brown.
- Cool and Serve: After baking, I let the chips cool slightly before removing them from the pan. Serving them warm, perhaps with marinara sauce for dipping, enhances the experience.
Servings and Timing
- Servings: Makes 16 chips
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
Variations
- Cheese Options: While I use low moisture shredded mozzarella for its meltability, experimenting with other cheeses like cheddar or provolone can add unique flavors.
- Toppings: Instead of mini pepperoni, I sometimes use olives, or even sautéed mushrooms to customize the chips to my taste.
- Seasonings: I like to sprinkle Italian seasoning or garlic powder on top before baking for added flavor.
Storage/Reheating
I find that these pizza chips are best enjoyed fresh, as they maintain their crispiness. However, if I have leftovers, I store them in an airtight container in the refrigerator for up to 2 days. To reheat, I place them in a preheated oven at 350°F (177°C) for about 5 minutes to restore their crispness.
FAQs
How can I make these pizza chips spicier?
I sometimes add a few slices of jalapeño or a sprinkle of red pepper flakes before baking to give the chips a spicy kick.
Can I use regular-sized pepperoni slices?
Yes, I can use regular-sized pepperoni slices, but I adjust the number of slices per chip accordingly. Typically, I use one slice per chip instead of three.
Are these pizza chips suitable for a keto diet?
Absolutely! These pizza chips are low in carbohydrates and high in protein, making them a great option for a keto-friendly snack.
Can I prepare these chips in advance?
While I prefer to enjoy them fresh, I can prepare the chips up to the baking stage and store them in the refrigerator. Before serving, I bake them as directed to ensure they're hot and crispy.
What can I serve these pizza chips with?
I often serve them with a side of marinara sauce for dipping. They're also great alongside a fresh salad or as part of a charcuterie board.
Conclusion
These 2 Ingredient Pizza Chips are a delightful and easy-to-make snack that satisfies my pizza cravings without the carbs. With minimal ingredients and preparation time, they fit perfectly into my busy lifestyle. Whether I'm enjoying them alone or sharing with friends, they're always a hit.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 16 chips
- Category: Snack
- Method: Baking
- Cuisine: American
Description
These 2 Ingredient Pizza Chips are the ultimate low-carb snack, combining the perfect mix of mozzarella cheese and mini pepperoni for a cheesy, savory treat. Quick and easy to make, these pizza chips are perfect for movie nights, game days, or satisfying late-night cravings. Keto-friendly and customizable with various toppings, they’re sure to become your go-to snack.
Ingredients
- ⅔ cup (80 g) low moisture shredded mozzarella cheese
- 48 slices (21 g) mini pepperoni
Instructions
- Preheat the oven to 350°F (177°C). Grease 16 cups of a mini muffin pan.
- Spoon 2 teaspoons of shredded mozzarella cheese into each greased muffin cup, lightly pressing it down.
- Top each with 3 slices of mini pepperoni and sprinkle with Italian seasoning.
- Bake for 8 minutes, or until the edges of the cheese are golden brown.
- Let the chips cool slightly before removing from the pan. Serve warm with marinara sauce for dipping.
Notes
- Cheese Options: Try using other cheeses like cheddar or provolone for a different flavor.
- Toppings: Customize with toppings like olives, or sautéed mushrooms.
- Seasonings: Add garlic powder or extra Italian seasoning for a flavor boost.
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