These Monster Cookie Balls are the perfect sweet treat for any occasion. Packed with oats, peanut butter, chocolate chips, and M&Ms, they offer a fun and tasty combination of flavors and textures. Whether you’re preparing for a party, a snack for the kids, or just want something sweet, these little bites are sure to hit the spot. Plus, they’re no-bake, which makes them quick and easy to prepare!
Why You’ll Love This Recipe
I absolutely love making Monster Cookie Balls because they’re incredibly easy to put together, and they taste amazing. I can’t resist the chewy texture from the oats and peanut butter, combined with the crunch of M&Ms and the sweetness of chocolate chips. The best part is that they’re no-bake, meaning I don’t have to worry about using the oven on a hot day or spending a lot of time in the kitchen. They’re a quick, fun, and customizable treat that I can share with friends or enjoy myself.
Ingredients
- 1 cup peanut butter
- ½ cup honey or maple syrup
- 1 teaspoon vanilla extract
- 2 cups old-fashioned rolled oats
- ½ cup mini chocolate chips
- ½ cup M&Ms (or other candy-coated chocolates)
- ¼ cup ground flaxseed (optional for added nutrition)
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
Directions
- In a large mixing bowl, combine peanut butter, honey (or maple syrup), and vanilla extract. Stir until well mixed and smooth.
- Add the oats, mini chocolate chips, and M&Ms into the mixture, stirring until all ingredients are fully combined. If you're using flaxseed, add it in as well.
- Using your hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter.
- Place the cookie balls on a parchment-lined baking sheet or plate.
- Chill the cookie balls in the refrigerator for at least 30 minutes to set them.
Servings and Timing
This recipe makes approximately 20 to 24 cookie balls. They are ready to enjoy after a brief chilling period of about 30 minutes.
Variations
- Nut Butters: You can swap peanut butter for other nut butters, such as almond butter or cashew butter, depending on your preference.
- Add-ins: If you want to change things up, consider adding shredded coconut, chopped nuts, or dried fruit to the mix.
- Sweeteners: Instead of honey or maple syrup, you could also use agave nectar or brown rice syrup for a different flavor profile.
Storage/Reheating
To store the Monster Cookie Balls, keep them in an airtight container in the refrigerator for up to a week. If you want them to last longer, they can be stored in the freezer for up to three months. Just take them out and let them thaw at room temperature before enjoying. They don't require reheating since they’re meant to be enjoyed chilled.
FAQs
Can I use quick oats instead of rolled oats?
I recommend using rolled oats for the best texture, but if you only have quick oats on hand, they can work as well. They might result in a softer texture, but the flavor will still be great!
Can I make Monster Cookie Balls without peanut butter?
If you have a nut allergy or prefer not to use peanut butter, you can substitute with other nut butters like almond or cashew butter, or even sunflower seed butter for a nut-free version.
How do I make Monster Cookie Balls gluten-free?
Ensure you're using certified gluten-free oats and check the labels on any other ingredients like chocolate chips or candy to confirm they're gluten-free.
Can I add protein powder to the recipe?
Yes, you can add protein powder to boost the nutritional value! Just reduce the amount of oats slightly to compensate for the powder's volume.
Are these cookie balls suitable for vegans?
If you use maple syrup instead of honey and dairy-free chocolate chips, these cookie balls can easily be made vegan.
Conclusion
Monster Cookie Balls are a quick, easy, and delicious treat that I love making whenever I want something sweet and satisfying. They’re perfect for sharing or storing for a later treat. With their customizable options, I can easily adjust the recipe to suit my preferences or dietary needs. Whether I’m craving a no-bake dessert or need a snack to keep me going throughout the day, these cookie balls are a perfect choice.
Monster Cookie Balls
- Prep Time: 10 minutes
- Cook Time: 0 minutes (No-bake)
- Total Time: 40 minutes (including chilling)
- Yield: 20-24 cookie balls
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Monster Cookie Balls are a quick, no-bake treat packed with oats, peanut butter, chocolate chips, and M&Ms. They’re perfect for parties, kids’ snacks, or satisfying sweet cravings. Customize them with various add-ins and enjoy this fun, easy-to-make dessert that’s ready in just 30 minutes!
Ingredients
- 1 cup peanut butter
- ½ cup honey or maple syrup
- 1 teaspoon vanilla extract
- 2 cups old-fashioned rolled oats
- ½ cup mini chocolate chips
- ½ cup M&Ms (or other candy-coated chocolates)
- ¼ cup ground flaxseed (optional for added nutrition)
Instructions
- In a large mixing bowl, combine peanut butter, honey (or maple syrup), and vanilla extract. Stir until smooth.
- Add oats, mini chocolate chips, and M&Ms, stirring until fully combined. If using flaxseed, add it in now.
- Scoop small portions of the mixture and roll them into 1-inch balls using your hands.
- Place the balls on a parchment-lined baking sheet or plate.
- Chill the cookie balls in the refrigerator for at least 30 minutes to set.
Notes
- Store in an airtight container in the refrigerator for up to a week, or freeze for up to three months.
- No need for reheating as they’re meant to be enjoyed chilled.
- Customize the recipe by adding nuts, dried fruit, or using different sweeteners like agave nectar.
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