This rich and decadent dessert brings together two of my favorite indulgences: fudgy chocolate brownies and juicy strawberries. Each bite is layered with moist brownie, sweet fresh strawberries, and a smooth chocolate ganache drizzle that makes this treat a showstopper.
Why You’ll Love This Recipe
I love this recipe because it's the perfect fusion of fruity freshness and deep chocolate flavor. The strawberries not only add a pop of color but also balance out the richness of the chocolate. It's a stunning dessert for gatherings, Valentine’s Day, or when I just want to spoil myself with something truly indulgent. Plus, it's incredibly easy to put together with simple ingredients.
ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- Fresh strawberries, sliced
- Fudgy brownie mix (or homemade brownie batter)
- Semi-sweet chocolate chips
- Heavy cream
- Butter (optional, for extra glossy ganache)
- Vanilla extract (optional, for added flavor)
directions
- I start by preheating the oven and preparing the brownie batter according to the package or my favorite homemade recipe.
- I pour half the batter into a greased baking dish and spread it evenly.
- I layer sliced strawberries across the surface, slightly pressing them into the batter.
- I cover the strawberries with the remaining batter and bake until the brownies are set and a toothpick comes out with moist crumbs.
- While the brownies cool, I make the ganache by heating heavy cream and pouring it over the chocolate chips, then stirring until smooth and glossy.
- Once cooled, I drizzle the ganache over the brownies and top with fresh strawberry slices for garnish.
- I chill slightly to set the chocolate before slicing and serving.
Servings and timing
This recipe makes about 9 large or 12 medium-sized brownies. It takes approximately 15 minutes to prep and 35 minutes to bake, with at least 20 minutes of cooling time before adding ganache and slicing.
Variations
Sometimes I like to add a layer of cream cheese frosting beneath the strawberries for a cheesecake-style twist. For a nuttier option, I sprinkle chopped walnuts or almonds into the brownie batter. I’ve also tried using white chocolate ganache for a sweeter contrast or adding a hint of espresso powder for a deeper chocolate flavor.
storage/reheating
I store these brownies in an airtight container in the fridge for up to 4 days. When I want to reheat a piece, I pop it in the microwave for 10–15 seconds just to slightly warm it without melting the ganache. For longer storage, I freeze them (without fresh strawberries on top) and thaw overnight in the fridge.
FAQs
How do I keep the strawberries from making the brownies soggy?
I make sure to pat the sliced strawberries dry with a paper towel before layering them. This helps reduce excess moisture during baking.
Can I use frozen strawberries?
I don’t recommend it since frozen strawberries release a lot of water when baked, which can make the brownies mushy and watery.
What type of chocolate is best for the ganache?
I use semi-sweet chocolate chips or bars because they strike the perfect balance between rich and sweet, but dark chocolate also works if I want a more intense flavor.
Can I make this recipe ahead of time?
Yes, I often make it a day ahead and store it in the fridge. The flavors deepen overnight, and it slices even better when chilled.
Do I need to refrigerate leftovers?
Yes, because of the fresh fruit and ganache, I always keep any leftovers in the refrigerator to maintain freshness.
Conclusion
These chocolate-covered strawberry brownies are the ultimate dessert when I want to combine elegance with comfort. The rich chocolate and fresh strawberries create a dessert that looks as amazing as it tastes. Whether for a celebration or just a sweet craving, this recipe always hits the spot.
Print
Chocolate-Covered Strawberry Brownies
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 10 minutes
- Yield: 9–12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Decadent brownies layered with fresh strawberries and topped with a smooth chocolate ganache, perfect for special occasions or an indulgent treat.
Ingredients
- 1 box fudgy brownie mix (or ingredients for homemade brownie batter)
- 2 cups fresh strawberries, sliced
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
- 1 tbsp butter (optional, for glossy ganache)
- ½ tsp vanilla extract (optional)
Instructions
- Preheat oven to 350°F (175°C) and prepare brownie batter according to package directions or a homemade recipe.
- Grease a baking dish and spread half of the brownie batter evenly.
- Layer sliced strawberries over the batter, pressing slightly into the mixture.
- Pour remaining batter over the strawberries and smooth the top.
- Bake for 30–35 minutes, or until a toothpick inserted comes out with moist crumbs.
- While brownies cool, heat heavy cream until just simmering and pour over chocolate chips. Let sit for 1 minute, then stir until smooth.
- Stir in butter and vanilla extract if using, and mix until glossy.
- Drizzle ganache over cooled brownies and garnish with additional fresh strawberry slices.
- Chill slightly to set ganache, then slice and serve.
Notes
- Pat strawberries dry before layering to prevent soggy brownies.
- Brownies can be made ahead and stored in the fridge.
- Use dark chocolate for a richer ganache if preferred.
- Store in the refrigerator due to fresh fruit topping.
Nutrition
- Serving Size: 1 brownie (of 12)
- Calories: 280
- Sugar: 22g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
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