Name: Crispy Mozzarella Sticks with Marinara Sauce & Creamy Dip
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 10 mozzarella cheese sticks, halved; 1/2 cup all-purpose flour; 2 eggs; 2 tbsp milk; 1/2 cup Italian-style breadcrumbs; 1/2 cup panko breadcrumbs; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp paprika; Salt and pepper to taste; Oil for frying; 1 cup marinara sauce; 1/4 cup mayonnaise; 1/4 cup sour cream; 1 tsp lemon juice; 1 tbsp fresh herbs (like parsley or chives), chopped

Jump to Recipe·Leave a Review

Golden, cheesy, and perfectly crunchy, these crispy mozzarella sticks with marinara sauce and a creamy dip make for an irresistible snack or appetizer. Each bite delivers a gooey melted center wrapped in a crisp, seasoned coating, paired with two flavorful dipping options to keep things exciting. Whether I serve them at parties or as a weekend treat, they disappear fast.

Why You’ll Love This Recipe

I love how easy it is to whip up a batch of mozzarella sticks with just a few ingredients. The double-dipping technique ensures maximum crunch, and the combination of marinara sauce and a creamy dip gives a perfect balance of tangy and smooth flavors. These are freezer-friendly and can be made ahead of time, making entertaining stress-free. I can even bake or air-fry them for a slightly healthier twist.

ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Mozzarella cheese sticks
All-purpose flour
Eggs
Milk
Italian-style breadcrumbs
Panko breadcrumbs
Garlic powder
Onion powder
Paprika
Salt and pepper
Oil for frying
Marinara sauce (for dipping)
Mayonnaise
Sour cream
Lemon juice
Fresh herbs (like parsley or chives) for the creamy dip

directions

I start by cutting mozzarella cheese sticks in half and freezing them for about 30 minutes. This helps keep them from melting too quickly while frying.
In one bowl, I combine flour with a pinch of salt and pepper. In another, I whisk eggs and milk together. In a third bowl, I mix Italian breadcrumbs, panko, and seasonings like garlic powder, onion powder, and paprika.
I dredge each frozen cheese stick in flour, dip it into the egg mixture, then coat it in the breadcrumb mix. For extra crunch, I repeat the egg and breadcrumb step one more time.
Once coated, I return the sticks to the freezer for another 20-30 minutes to help the coating set.
I heat oil in a deep pan to 350°F (175°C), then fry the sticks in batches for about 2 minutes, turning until golden and crisp.
I remove them with a slotted spoon and let them drain on a paper towel-lined plate.
For the creamy dip, I mix mayo, sour cream, lemon juice, and herbs until smooth.
I serve the mozzarella sticks hot with warm marinara sauce and the creamy dip on the side.

Servings and timing

This recipe makes about 20 mozzarella sticks and serves 4 to 6 people as an appetizer.
Prep time: 15 minutes
Freeze time: 1 hour (total)
Cook time: 10 minutes
Total time: 1 hour 25 minutes

Variations

Sometimes I switch up the cheeses—string cheese works great, or I mix mozzarella with cheddar for a sharper flavor. For a spicy twist, I add cayenne pepper or crushed red pepper flakes to the breadcrumb mix. I also enjoy making a ranch-style dip by adding some dry ranch seasoning to the creamy dip base. When I want to go lighter, I bake or air-fry them instead of deep frying.

storage/reheating

I store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, I freeze them after frying and cooling completely. To reheat, I pop them in a 375°F (190°C) oven or air fryer for 5–8 minutes until crisp and heated through. I avoid the microwave because it makes them soggy.

FAQs

How do I keep mozzarella sticks from leaking cheese while frying?

Freezing them before frying is key. It helps the cheese stay firm while the coating crisps up, preventing leaks.

Can I use string cheese for this recipe?

Yes, I often use string cheese—it’s convenient and the perfect size for frying.

Can I bake mozzarella sticks instead of frying?

Definitely. I place them on a baking sheet lined with parchment and bake at 400°F (200°C) for about 10–12 minutes, flipping halfway through.

How do I make them in an air fryer?

I spray them lightly with oil and air-fry at 375°F (190°C) for 6–8 minutes, turning once until golden and bubbly.

Can I prepare them ahead of time?

Yes, I prepare and freeze the breaded sticks in advance, then just fry or bake them straight from the freezer when I need them.

Conclusion

These crispy mozzarella sticks with marinara sauce and a creamy dip are my go-to when I want a crowd-pleasing snack. The texture, flavor, and customizable dips make them a hit every time. Whether I’m making them for game day or just indulging on a weekend, they never disappoint.

Crispy Mozzarella Sticks with Marinara Sauce & Creamy Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Sue
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 1 hour 25 minutes
Yield: 20 mozzarella sticks
Category: Appetizer
Method: Frying
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Golden, cheesy, and perfectly crunchy mozzarella sticks served with marinara sauce and a creamy herb dip, ideal for snacking or appetizers.

Instructions

Cut mozzarella cheese sticks in half and freeze for 30 minutes.
Mix flour with salt and pepper in one bowl. In a second bowl, whisk eggs and milk. In a third bowl, combine Italian breadcrumbs, panko, garlic powder, onion powder, and paprika.
Dredge each frozen cheese stick in flour, then egg mixture, then breadcrumb mixture. Repeat egg and breadcrumb coating for extra crunch.
Freeze coated sticks for another 20-30 minutes to set the coating.
Heat oil in a deep pan to 350°F (175°C). Fry sticks in batches for about 2 minutes until golden and crisp, turning as needed.
Remove with slotted spoon and drain on a paper towel-lined plate.
Prepare creamy dip by mixing mayonnaise, sour cream, lemon juice, and herbs until smooth.
Serve hot mozzarella sticks with warm marinara sauce and the creamy dip on the side.