Easy Cool Whip Candy is a simple, no-bake treat with a creamy chocolate mousse center coated in a crisp chocolate shell. With only three ingredients, I can create bite-sized candies that taste like homemade versions of my favorite chocolate bars. It's perfect for gifting, parties, or just keeping in the freezer for when I want something sweet.

Why I Love This Recipe

I love this recipe because it's incredibly easy to make and always a hit. The combination of Cool Whip and melted chocolate gives me a fluffy, airy filling that melts in my mouth. I don’t need any fancy tools or baking skills to pull this off, and it always turns out looking and tasting great. Plus, it’s a fun way to make a homemade candy with very little effort.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 packages (11 oz each) milk chocolate chips
1 tub (8 oz) Cool Whip, thawed
24 oz dark chocolate melting wafers

Directions

I melt the milk chocolate chips in a microwave-safe bowl in 30-second bursts, stirring until smooth. Then I let it cool for about 15 minutes.
Once cooled, I gently fold the chocolate into the thawed Cool Whip until completely combined and fluffy.
I line an 8x8-inch baking dish with parchment paper and spread the mixture evenly.
I place the dish in the freezer for 30 minutes to firm up.
After it's set, I cut the mixture into small squares and lay them out on a baking sheet lined with parchment paper. Then I freeze them for another 30 minutes.
While they freeze, I melt the dark chocolate wafers according to the instructions.
I use a fork to dip each frozen square into the melted chocolate, making sure they’re fully coated.
I let them set at room temperature or refrigerate until firm.

Servings and Timing

Servings: 36 candies
Prep Time: 20 minutes
Cook Time: 2 minutes
Additional Freezing Time: 1 hour 20 minutes
Total Time: 1 hour 42 minutes

Variations

I like making a truffle-style version by scooping the mixture into round balls instead of cutting squares.
For extra flavor, I sometimes add a dash of peppermint extract or orange extract to the mixture.
Topping them with crushed nuts, sprinkles, or a light drizzle of white chocolate adds a festive look and extra crunch.

Storage/Reheating

I store these candies in an airtight container in the freezer. They stay fresh for up to a month and are delicious straight from the freezer or after sitting at room temperature for a few minutes. There's no need to reheat them, and they hold their shape well if kept cold.

FAQs

Can I use semi-sweet or white chocolate instead of milk chocolate?

Yes, I can use either to change the flavor. Semi-sweet gives a richer taste, and white chocolate makes them extra sweet and creamy.

Do I have to use Cool Whip, or can I use homemade whipped cream?

Cool Whip works best because it's stabilized. If I use homemade whipped cream, the candies may not hold their shape as well and should be eaten within a couple of days.

How do I get clean cuts when slicing the frozen candy?

I dip a sharp knife in hot water and wipe it dry before slicing. This helps me get clean, smooth edges without tearing the candy.

Can I decorate the candy for holidays?

Definitely. I add festive sprinkles or colored chocolate drizzles before the coating sets to match the season or occasion.

How long can I store these candies?

They last up to 30 days in the freezer when stored in an airtight container. I just grab one whenever I want a quick treat.

Conclusion

This Easy Cool Whip Candy recipe is a go-to for when I want to make something sweet without a lot of work. The smooth, creamy center paired with the rich chocolate coating is always a hit, and I love that I can make them ahead of time. Whether I’m sharing with friends or keeping them all to myself, this treat never disappoints.

Easy Cool Whip Candy

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Author: Sue
Prep Time: 20 minutes
Cook Time: 2 minutes
Total Time: 1 hour 42 minutes
Yield: 36 candies
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Easy Cool Whip Candy is a no-bake chocolate treat with a fluffy mousse-like center and a rich chocolate shell, perfect for parties, gifts, or a quick sweet snack.

Ingredients

2 packages (11 oz each) milk chocolate chips
1 tub (8 oz) Cool Whip, thawed
24 oz dark chocolate melting wafers

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Instructions

Melt the milk chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Let cool for about 15 minutes.
Gently fold the cooled chocolate into the thawed Cool Whip until well combined and fluffy.
Line an 8x8-inch baking dish with parchment paper and spread the mixture evenly.
Freeze the dish for 30 minutes to allow the mixture to firm up.
Cut the firm mixture into small squares and place them on a parchment-lined baking sheet. Freeze again for 30 minutes.
Melt the dark chocolate wafers according to package instructions.
Use a fork to dip each frozen square into the melted dark chocolate, coating them completely.
Let the candies set at room temperature or refrigerate until the chocolate shell is firm.

Notes

Use a hot knife to make cleaner cuts through the frozen mixture.
Cool Whip provides stability; homemade whipped cream may cause candies to soften.
Store in the freezer for up to 30 days in an airtight container.
Add extracts like peppermint or orange for flavor variations.
Decorate with sprinkles, crushed nuts, or drizzled white chocolate for a festive touch.