Name: Dolly’s Chicken and Stuffing Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 4 cups cooked, shredded chicken (about 3 large breasts); 1 box (6 oz) stuffing mix (e.g., Stove Top); 1 can (10.5 oz) cream of chicken soup; ½ cup sour cream; ½ cup milk; ½ cup chopped celery; ½ cup chopped onion; ½ cup melted butter; Salt and pepper, to taste

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Dolly’s Chicken and Stuffing Casserole is the kind of dish that feels like a warm hug on a plate. It’s creamy, savory, and packed with comforting flavors that remind me of a holiday dinner—without the stress. Whether I’m feeding a hungry family or just craving something cozy, this casserole hits the spot every time.

Why I Love This Recipe

This casserole is a lifesaver on busy nights. I can throw it together in about 15 minutes, and it bakes up golden and bubbly with minimal effort. It’s also incredibly versatile—I often use rotisserie chicken to save time, and the stuffing mix gives it that nostalgic, homemade taste. Plus, it’s a one-dish wonder, which means fewer dishes to clean up afterward.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 cups cooked, shredded chicken (about 3 large breasts)
1 box (6 oz) stuffing mix (e.g., Stove Top)
1 can (10.5 oz) cream of chicken soup
½ cup sour cream
½ cup milk
½ cup chopped celery
½ cup chopped onion
½ cup melted butter
Salt and pepper, to taste

Directions

Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, milk, chopped celery, and chopped onion. Season with salt and pepper to taste. Mix well and spread evenly in the prepared baking dish.
In a separate bowl, prepare the stuffing mix according to the package instructions, substituting melted butter for any margarine if listed.
Spoon the prepared stuffing over the chicken mixture, spreading it evenly and gently pressing it down.
Bake uncovered for 40–45 minutes, or until the top is golden and the casserole is bubbly. If the stuffing starts to brown too quickly, cover loosely with foil during the last 10 minutes.
Let it rest for a few minutes before serving.

Servings and Timing

This recipe serves 6 people and takes about 15 minutes to prepare, with a cook time of 40–45 minutes. In total, I can have this comforting meal ready in just about an hour.

Variations

Cheesy Twist: I sometimes add 1 cup of shredded cheddar cheese to the chicken mixture for extra richness.
Veggie Boost: Mixing in a cup of frozen peas or diced carrots adds color and nutrition.
Herb Flavor: A teaspoon of dried thyme or poultry seasoning enhances the savory depth.
Gluten-Free Option: Using a gluten-free stuffing mix and ensuring the soup is gluten-free makes this dish suitable for gluten-sensitive diets.

Storage and Reheating

Refrigeration: Leftovers can be stored in an airtight container in the fridge for up to 4 days.
Freezing: I often freeze the assembled, unbaked casserole for up to 2 months. When ready to enjoy, I thaw it overnight in the fridge and bake as directed.
Reheating: To reheat, I cover the casserole with foil and warm it in a 325°F oven until heated through. For individual portions, the microwave works well—just add a splash of milk to keep it moist.

FAQs

Can I make this casserole ahead of time?

Absolutely! I often assemble the casserole a day in advance, cover it tightly, and store it in the fridge. When ready to bake, I let it sit at room temperature for about 30 minutes before placing it in the oven.

What type of chicken works best?

I prefer using rotisserie chicken for convenience and flavor, but any cooked, shredded or cubed chicken works well in this recipe.

Can I use a different type of soup?

Yes, while cream of chicken soup is my go-to, cream of mushroom or cream of celery soup can also be used for a different flavor profile.

How can I make this dish vegetarian?

To make a vegetarian version, I substitute the chicken with sautéed mushrooms or a plant-based protein and use cream of mushroom soup instead of cream of chicken.

What sides pair well with this casserole?

I like to serve this casserole with a simple green salad, steamed vegetables, or cranberry sauce for a festive touch.

Conclusion

Dolly’s Chicken and Stuffing Casserole is a comforting, easy-to-make dish that brings the flavors of a holiday meal to my table any time of the year. Its creamy texture, savory taste, and satisfying crunch make it a family favorite. Whether I’m looking for a quick weeknight dinner or a dish to impress guests, this casserole never disappoints.

Dolly’s Chicken and Stuffing Casserole

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Author: Sue
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings
Category: Main Course
Method: Baking
Cuisine: American
Diet: Halal

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Description

Dolly’s Chicken and Stuffing Casserole is a comforting, creamy, and savory dish reminiscent of a holiday meal, perfect for a cozy family dinner or quick weeknight meal.

Instructions

Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, milk, chopped celery, and chopped onion. Season with salt and pepper to taste. Mix well and spread evenly in the prepared baking dish.
In a separate bowl, prepare the stuffing mix according to the package instructions, substituting melted butter for any margarine if listed.
Spoon the prepared stuffing over the chicken mixture, spreading it evenly and gently pressing it down.
Bake uncovered for 40–45 minutes, or until the top is golden and the casserole is bubbly. If the stuffing starts to brown too quickly, cover loosely with foil during the last 10 minutes.
Let it rest for a few minutes before serving.