Name: Bang Bang Chicken Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 2 boneless, skinless chicken breasts; 1 tbsp olive oil; Salt and pepper, to taste; 2 cups cooked white rice; 1/2 cup shredded carrots; 1 cup steamed broccoli; 1/2 cucumber, sliced; 1 avocado, diced; 2 green onions, chopped; 1/4 cup mayonnaise; 1 tbsp sriracha; 1 tbsp honey; 1 tsp rice vinegar

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This Bang Bang Chicken Bowl is a flavor-packed dish that brings together juicy grilled chicken, crisp veggies, fluffy rice, and a creamy, spicy sauce. It’s colorful, nourishing, and deeply satisfying—perfect for lunch or dinner when I’m craving something bold and fresh.

Why You’ll Love This Recipe

I love how this dish combines texture and flavor in every bite. The grilled chicken adds a smoky, savory depth, while the Bang Bang sauce brings in that signature spicy creaminess. It's also incredibly customizable—I can swap in whatever veggies I have on hand. Plus, it’s easy to prep ahead and assemble when I’m short on time. This bowl checks all the boxes for taste, health, and convenience.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts
Olive oil
Salt and pepper
Cooked white rice
Shredded carrots
Steamed broccoli
Sliced cucumber
Diced avocado
Chopped green onions
Bang Bang sauce (typically made with mayo, sriracha, honey, and rice vinegar)

Directions

I start by seasoning the chicken breasts with olive oil, salt, and pepper, then grill or sear them until golden and cooked through.
While the chicken rests, I prepare the base of the bowl with a scoop of warm white rice.
I arrange the shredded carrots, steamed broccoli, sliced cucumber, and diced avocado around the bowl.
Next, I slice the chicken and place it on top of the vegetables and rice.
I drizzle the Bang Bang sauce generously over the chicken and toppings.
Finally, I sprinkle chopped green onions for a fresh, zesty finish.

Servings and timing

This recipe makes 2 servings. I usually prep everything in about 25 minutes, including cooking the chicken and assembling the bowl.

Variations

I sometimes swap the chicken for grilled shrimp or tofu for a pescatarian or vegetarian version.
Brown rice, quinoa, or cauliflower rice make great low-carb or whole grain alternatives to white rice.
Adding red cabbage or edamame gives even more crunch and color.
I occasionally add a drizzle of soy sauce or lime juice for extra zest.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. For reheating, I warm the chicken and rice in the microwave, then add the fresh veggies and sauce afterward to keep everything tasting fresh.

FAQs

How spicy is the Bang Bang sauce?

The spice level is mild to moderate. I usually adjust the sriracha to my taste—more for heat, less for a creamier version.

Can I make this bowl ahead of time?

Yes, I like to prep the components in advance and store them separately. I assemble the bowl just before eating for the best texture.

Is there a dairy-free option?

Absolutely. I just make sure to use a dairy-free mayo in the sauce to keep it dairy-free.

What’s the best way to cook the chicken?

Grilling gives the best flavor, but I sometimes pan-sear or bake it depending on what’s easiest.

Can I use store-bought Bang Bang sauce?

Yes, if I’m in a hurry, a good-quality store-bought version works well. But I prefer making it myself for that fresh taste.

Conclusion

The Bang Bang Chicken Bowl is one of my go-to meals when I want something flavorful, balanced, and easy to whip up. With its spicy sauce, crisp veggies, and juicy chicken, it’s a dish that hits the spot every time. I love how adaptable it is, and it never fails to impress—whether I’m cooking for myself or guests.

Bang Bang Chicken Bowl

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Author: Sue
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Category: Main Course
Method: Grilled
Cuisine: Asian-Inspired
Diet: Low Lactose

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Description

This Bang Bang Chicken Bowl combines grilled chicken, crisp vegetables, fluffy rice, and a spicy, creamy Bang Bang sauce for a satisfying and customizable meal perfect for lunch or dinner.

Instructions

Season chicken breasts with olive oil, salt, and pepper.
Grill or sear chicken until golden and cooked through; let rest.
Prepare bowl base with a scoop of warm white rice.
Arrange shredded carrots, steamed broccoli, sliced cucumber, and diced avocado around the rice.
Slice chicken and place on top of the bowl.
In a bowl, mix mayonnaise, sriracha, honey, and rice vinegar to make Bang Bang sauce.
Drizzle sauce over the chicken and vegetables.
Sprinkle chopped green onions on top before serving.