Name: Dolly’s Chicken and Stuffing Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 3 cups cooked shredded chicken (rotisserie works great); 1 can (10.5 oz) cream of chicken soup; 1/2 cup chicken broth (plus more as needed); 1 cup celery, diced; 1 cup onion, diced; 1/4 cup butter (plus extra for tossing stuffing); 4 cups dry stuffing mix or day-old bread cubes; Salt and black pepper to taste

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This hearty and comforting casserole is everything I want in a cozy meal—savory shredded chicken, creamy sauce, tender vegetables, and a golden, buttery stuffing crust. Dolly’s Chicken and Stuffing Casserole is simple to prepare and packed with nostalgic flavor that reminds me of homecooked dinners around the family table.

Why You’ll Love This Recipe

I love how this casserole blends the familiar flavors of a classic Sunday dinner into one easy dish. It’s ideal for busy weeknights, potlucks, or even holiday leftovers. I can throw it together with ingredients I usually have on hand, and the result is always a warm, delicious meal that everyone digs into. Plus, the crispy stuffing topping gives it the perfect texture contrast.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cooked shredded chicken (leftover rotisserie chicken works great)
Cream of chicken soup
Chicken broth
Celery, diced
Onion, diced
Butter
Dry stuffing mix or day-old bread cubes
Salt and black pepper to taste

Directions

I preheat the oven to 350°F (175°C).
In a large skillet, I melt butter and sauté the onions and celery until they’re soft and fragrant.
I mix the cream of chicken soup and chicken broth in a large bowl, then stir in the shredded chicken and the sautéed veggies.
I spread this mixture evenly in a greased casserole dish.
I toss the dry stuffing or bread cubes with some melted butter and a bit more broth if needed, then sprinkle them over the chicken mixture.
I bake the casserole uncovered for about 35-40 minutes, until the top is golden and the filling is bubbly.
I let it rest for 5 minutes before serving so it sets up perfectly.

Servings and timing

This recipe makes about 6 servings. It takes roughly 15 minutes to prep and 40 minutes to bake, so I can have it on the table in under an hour.

Variations

I sometimes swap the cream of chicken soup with cream of mushroom for a deeper flavor. If I have leftover turkey, I use that instead of chicken. Adding frozen mixed vegetables or green beans is a great way to bulk it up and make it a one-dish meal. I also like to try cornbread stuffing for a slightly sweeter Southern twist.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I cover it with foil and warm it in a 350°F oven for about 20 minutes, or until heated through. A quick microwave warm-up also works, though the oven keeps that crispy topping intact.

FAQs

How can I keep the stuffing from getting soggy?

I make sure to bake the casserole uncovered so the stuffing crisps up. I also avoid adding too much broth to the topping.

Can I make this casserole ahead of time?

Yes, I often assemble it a day ahead, cover it tightly, and refrigerate. I just bake it fresh before serving.

Can I freeze this casserole?

Absolutely. I freeze it after assembling but before baking. When I’m ready to serve, I bake it straight from frozen, adding 10-15 extra minutes to the cook time.

What can I serve with this casserole?

I like to pair it with a light green salad or roasted vegetables for a balanced meal.

Can I use homemade stuffing?

Yes, homemade stuffing or leftover stuffing from a holiday meal works wonderfully and adds extra flavor.

Conclusion

Dolly’s Chicken and Stuffing Casserole is a no-fuss, soul-warming dish I turn to time and again. With its creamy filling and crunchy topping, it brings comfort and satisfaction with every bite. It’s the kind of recipe I keep in my back pocket for when I need a dependable dinner that everyone will love.

Dolly’s Chicken and Stuffing Casserole

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Author: Sue
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings
Category: Casserole
Method: Baking
Cuisine: American
Diet: Halal

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Description

Dolly’s Chicken and Stuffing Casserole is a hearty, comforting dish featuring savory shredded chicken, creamy sauce, tender vegetables, and a golden, buttery stuffing crust—perfect for weeknights, potlucks, or using up leftovers.

Ingredients

3 cups cooked shredded chicken (rotisserie works great)
1 can (10.5 oz) cream of chicken soup
½ cup chicken broth (plus more as needed)
1 cup celery, diced
1 cup onion, diced
¼ cup butter (plus extra for tossing stuffing)
4 cups dry stuffing mix or day-old bread cubes
Salt and black pepper to taste

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Instructions

Preheat the oven to 350°F (175°C).
In a large skillet, melt ¼ cup butter and sauté the onions and celery until soft and fragrant.
In a large bowl, mix the cream of chicken soup and ½ cup chicken broth. Stir in the shredded chicken and sautéed vegetables.
Spread this mixture evenly in a greased casserole dish.
Toss the dry stuffing or bread cubes with some melted butter and a bit more broth if needed to moisten. Sprinkle over the chicken mixture.
Bake the casserole uncovered for 35-40 minutes, until the top is golden and the filling is bubbly.
Let it rest for 5 minutes before serving.