Watermelon Fries with Coconut Lime Dip is a fresh, vibrant snack that feels like summer in every bite. The natural sweetness of the watermelon contrasts beautifully with the tangy, creamy coconut lime dip, making it a perfect treat for poolside lounging, picnics, or any time I want a quick, refreshing dish.
Why You’ll Love This Recipe
I love how easy and quick this recipe is to put together. It's light, hydrating, and totally crowd-pleasing. The crisp watermelon sticks are a fun twist on traditional fries, and dipping them into a zesty, tropical coconut lime dip adds a creamy balance that keeps me coming back for more. Plus, it’s naturally gluten-free, dairy-free (depending on the yogurt), and super customizable.
ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- Fresh watermelon
- Coconut yogurt (or Greek yogurt if preferred)
- Fresh lime juice
- Lime zest
- Maple syrup or honey (optional, for sweetness)
- Pinch of salt
directions
- I start by slicing the watermelon into thick slices, then cutting those into fry-shaped sticks. I try to keep them uniform in size so they look neat and are easy to dip.
- In a small bowl, I mix together the coconut yogurt, lime juice, lime zest, and a bit of maple syrup or honey for sweetness. I stir it all until smooth and creamy.
- I arrange the watermelon fries on a platter and serve them with the coconut lime dip on the side.
- For extra flair, I sometimes sprinkle a little lime zest or shredded coconut over the top.
Servings and timing
This recipe makes about 4 servings.
Prep time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes
Variations
- I sometimes use Greek yogurt for a tangier dip or almond yogurt for another dairy-free alternative.
- For a touch of heat, I sprinkle a pinch of chili powder or Tajín seasoning over the watermelon.
- I’ve tried adding shredded coconut into the dip for extra texture—it’s delicious.
- A touch of vanilla extract in the dip can also enhance the flavor profile.
storage/reheating
I store leftover watermelon fries in an airtight container in the fridge for up to 2 days. I keep the dip separate and give it a quick stir before serving again. These are best enjoyed fresh, so I try to only make what I’ll eat within a day or two. There’s no reheating needed, of course.
FAQs
How do I choose the best watermelon for this recipe?
I look for a watermelon that feels heavy for its size and has a creamy yellow spot where it rested on the ground—that usually means it's ripe and sweet.
Can I make the dip ahead of time?
Yes, I often prepare the coconut lime dip a day ahead. I store it in the fridge, and it actually tastes better after the flavors have had time to meld.
What can I use if I don’t like coconut yogurt?
I substitute with Greek yogurt or any plant-based yogurt I like. Just make sure it's thick and creamy for dipping.
Can I freeze the watermelon fries?
I don’t recommend freezing them—the texture turns mushy after thawing. Watermelon has a high water content that doesn’t hold up well to freezing.
Is this recipe kid-friendly?
Absolutely. The fun shape of the watermelon fries and the creamy dip make this a hit with kids. I sometimes skip the zest for younger palates.
Conclusion
Watermelon Fries with Coconut Lime Dip is a simple yet creative way to enjoy a summertime favorite. I love how it turns an everyday fruit into something fun, flavorful, and a little bit special. It’s my go-to snack when I want something healthy but exciting—and it never disappoints.
Watermelon Fries with Coconut Lime Dip
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Description
Watermelon Fries with Coconut Lime Dip is a refreshing and healthy summer snack. Sweet, crisp watermelon sticks are served with a tangy, creamy coconut lime dip, perfect for warm weather gatherings or a light treat.
Ingredients
- 1 small fresh watermelon
- ½ cup coconut yogurt (or Greek yogurt)
- 1 tablespoon fresh lime juice
- 1 teaspoon lime zest
- 1 teaspoon maple syrup or honey (optional)
- Pinch of salt
Instructions
- Slice the watermelon into thick slices and then into fry-shaped sticks of uniform size.
- In a small bowl, mix coconut yogurt, lime juice, lime zest, maple syrup or honey, and a pinch of salt until smooth and creamy.
- Arrange watermelon fries on a platter and serve with the coconut lime dip on the side.
- Optional: sprinkle extra lime zest or shredded coconut over the top for garnish.
Notes
- For a tangier dip, use Greek yogurt.
- Add a pinch of chili powder or Tajín for a spicy twist.
- Shredded coconut can be mixed into the dip for extra texture.
- Add vanilla extract for a flavor boost.
Nutrition
- Serving Size: ¼ of recipe
- Calories: 80
- Sugar: 14g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
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