I love making these Cinnamon-Sugar Air Fryer Banana Chips when I need a quick, healthy, and sweet snack. With just a few ingredients and minimal effort, I can transform ripe bananas into crispy, flavorful chips that satisfy my cravings without the guilt.

Why You’ll Love This Recipe

Quick & Easy: I can prepare these banana chips in just 10–15 minutes, making them perfect for busy days or spontaneous snack cravings.
Healthier Alternative: By using an air fryer instead of deep frying, I enjoy a lower-fat snack without compromising on taste.
Minimal Ingredients: With only bananas, honey, cinnamon, and optional sugar, I don't need to make a special trip to the store.
Versatile Snack: I find these chips great on their own or as a topping for yogurt, oatmeal, or even ice cream.
Kid-Friendly: The natural sweetness and fun crunch make these a hit with kids, and I feel good about offering them a healthier treat.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 ripe bananas
1 tablespoon honey
½ teaspoon ground cinnamon
1 teaspoon granulated sugar (optional)

Directions

Prepare the Bananas: I start by peeling the bananas and slicing them into thin, even rounds, about ⅛-inch thick.
Coat with Honey and Spices: In a bowl, I drizzle the banana slices with honey, then sprinkle the cinnamon and optional sugar over them. I gently toss the slices to ensure they're evenly coated.
Arrange in Air Fryer: I preheat my air fryer to 325°F (160°C). Then, I place the banana slices in a single layer in the air fryer basket, making sure they don't overlap.
Air Fry: I cook the banana slices for 10–15 minutes, flipping them halfway through, until they're golden and crispy.
Cool and Serve: After removing them from the air fryer, I let the chips cool for a few minutes to achieve maximum crispiness before enjoying.

Servings and Timing

Servings: 2–3
Prep Time: 5 minutes
Cook Time: 10–15 minutes
Total Time: 15–20 minutes

Variations

Spicy Kick: Sometimes, I add a pinch of cayenne pepper to the cinnamon-sugar mixture for a spicy-sweet twist.
Chocolate Drizzle: After the chips have cooled, I drizzle melted dark chocolate over them for an indulgent treat.
Nutty Flavor: I occasionally sprinkle crushed nuts, like almonds or pecans, over the banana slices before air frying for added texture and flavor.

Storage/Reheating

Storage: I store leftover banana chips in an airtight container at room temperature for up to 3 days.
Reheating: If the chips lose their crispiness, I reheat them in the air fryer at 300°F (150°C) for 2–3 minutes to restore their crunch.

FAQs

How do I keep banana chips crispy?

I ensure the banana slices are thin and evenly spaced in the air fryer. After cooking, I let them cool completely before storing them in an airtight container to maintain their crispiness.

Can I use overripe bananas?

I prefer using ripe but firm bananas. Overripe bananas tend to be too soft and may not crisp up well in the air fryer.

Is honey necessary for this recipe?

While honey adds natural sweetness and helps the cinnamon adhere to the banana slices, I can substitute it with maple syrup or omit it for a less sweet version.

Can I make these banana chips without an air fryer?

Yes, I can bake them in the oven at 250°F (120°C) for about 1–2 hours, flipping halfway through, until they're crispy.

Why are my banana chips not crispy?

If the banana slices are too thick or overcrowded in the air fryer, they may not crisp up properly. I make sure to slice them thinly and arrange them in a single layer without overlapping.

Conclusion

Making Cinnamon-Sugar Air Fryer Banana Chips is a simple and delightful way to enjoy a healthier snack. I appreciate how quickly I can whip up a batch with ingredients I usually have on hand. Whether I'm looking for a midday treat or a crunchy topping for my breakfast, these banana chips never disappoint.

Cinnamon-Sugar Air Fryer Banana Chips

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Author: Sue
Prep Time: 5 minutes
Cook Time: 10–15 minutes
Total Time: 15–20 minutes
Yield: 2–3 servings
Category: Snack
Method: Air Fryer
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

These Cinnamon-Sugar Air Fryer Banana Chips are a quick, healthy, and sweet snack made with just a few ingredients. They're crispy, flavorful, and perfect for satisfying sweet cravings without the guilt.

Ingredients

2 ripe bananas
1 tablespoon honey
½ teaspoon ground cinnamon
1 teaspoon granulated sugar (optional)

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Instructions

Peel the bananas and slice them into thin, even rounds, about ⅛-inch thick.
In a bowl, drizzle the banana slices with honey, then sprinkle cinnamon and optional sugar. Gently toss to coat evenly.
Preheat air fryer to 325°F (160°C). Arrange banana slices in a single layer in the air fryer basket without overlapping.
Cook for 10–15 minutes, flipping halfway through, until golden and crispy.
Let the chips cool for a few minutes to achieve maximum crispiness before serving.

Notes

Add a pinch of cayenne pepper to the cinnamon-sugar mix for a spicy twist.
Drizzle melted dark chocolate on cooled chips for a richer treat.
Sprinkle crushed nuts like almonds or pecans before air frying for extra flavor.
Store in an airtight container at room temperature for up to 3 days.
Reheat in the air fryer at 300°F (150°C) for 2–3 minutes if they lose crispiness.