Looking for a festive and effortless dessert to celebrate summer holidays? These Patriotic Mini Ice Cream Sandwiches are just the treat. With only two ingredients and minimal prep time, I can whip up a batch that's sure to impress guests of all ages. Perfect for Memorial Day, the Fourth of July, or any summer gathering, these colorful delights are as fun to make as they are to eat.

Why You’ll Love This Recipe

I love how this recipe combines simplicity with celebration. Using store-bought mini ice cream sandwiches and vibrant red, white, and blue sprinkles, I can create a dessert that's both eye-catching and delicious. It’s a no-bake option that’s perfect for hot summer days when I don’t want to turn on the oven. And it’s always a hit with kids and adults alike, bringing a pop of patriotic flair to any gathering.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 box of 16 mini ice cream sandwiches
1 container of red, white, and blue sprinkles

Directions

Line a 9x9-inch pan with parchment or wax paper.
Keep the mini ice cream sandwiches in the freezer until ready to use.
Pour the sprinkles into a shallow bowl.
Working quickly, unwrap one sandwich and roll all four sides in the sprinkles until well coated.
Place the decorated sandwich in the prepared pan, standing it on its long edge.
Repeat with the remaining sandwiches, returning any that soften too much to the freezer.
Freeze the completed sandwiches for at least 1 hour before serving.

Servings and Timing

Servings: 16 mini ice cream sandwiches
Prep Time: 10 minutes
Freeze Time: 1 hour
Total Time: 1 hour 10 minutes

Variations

Add a popsicle stick to each sandwich for a fun handheld twist.
Use different sprinkle colors for various holidays or party themes.
Make homemade ice cream sandwiches with your favorite cookies and ice cream flavors.
Dip half of each sandwich in melted chocolate before adding sprinkles for a richer treat.

Storage/Reheating

I store the finished sandwiches in an airtight container in the freezer, separated by layers of parchment paper to avoid sticking. They keep well for up to one week. I don’t need to reheat them, but if they’re too firm straight from the freezer, I let them sit for a few minutes before serving.

FAQs

How far in advance can I make these?

I can make them up to a week ahead and store them in the freezer in an airtight container.

Can I use regular-sized ice cream sandwiches?

Yes, I can use regular-sized ones. I just need to adjust the amount of sprinkles and possibly cut them in half for smaller portions.

What if I don’t have patriotic sprinkles?

I use whatever sprinkles I have or create a custom mix that fits the occasion or theme.

How do I stop them from melting while decorating?

I work in batches, decorating a few at a time and keeping the rest in the freezer until I’m ready for them.

Can I make this dairy-free?

Yes, I just use dairy-free ice cream sandwiches and double-check that my sprinkles are also dairy-free.

Conclusion

These Patriotic Mini Ice Cream Sandwiches are a quick and charming way to add fun and flavor to summer celebrations. I enjoy how easy they are to make and how festive they look on any party table. With just two ingredients, a few minutes of prep, and a little creativity, I’ve got the perfect crowd-pleasing treat.

Patriotic Mini Ice Cream Sandwiches

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Author: Sue
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 1 hour 10 minutes
Yield: 16 mini ice cream sandwiches
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

These Patriotic Mini Ice Cream Sandwiches are a quick, festive, and fun summer dessert perfect for Memorial Day, the Fourth of July, or any warm-weather gathering. Made with just two ingredients, they’re easy to prepare and always a crowd-pleaser.

Ingredients

1 box of 16 mini ice cream sandwiches
1 container of red, white, and blue sprinkles

Cook Mode Prevent your screen from going dark

Instructions

Line a 9x9-inch pan with parchment or wax paper.
Keep the mini ice cream sandwiches in the freezer until ready to use.
Pour the sprinkles into a shallow bowl.
Working quickly, unwrap one sandwich and roll all four sides in the sprinkles until well coated.
Place the decorated sandwich in the prepared pan, standing it on its long edge.
Repeat with the remaining sandwiches, returning any that soften too much to the freezer.
Freeze the completed sandwiches for at least 1 hour before serving.