Campfire Cones are a delightful twist on the classic s'mores, offering a customizable and less messy treat. By filling waffle cones with a mix of marshmallows, chocolate, fruits, and other sweet goodies, then heating them until everything melts together, I get a warm, gooey dessert that's perfect for camping trips, backyard barbecues, or even indoor gatherings.
Why I Love This Recipe
I love this recipe because it's incredibly versatile and fun to make. Whether I'm around a campfire or using my oven at home, these cones are easy to prepare and a hit with both kids and adults. The ability to customize each cone with different fillings means everyone gets their favorite combination, and the cleanup is minimal since everything is contained within the cone.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- 1 waffle cone
- ¼ cup mini marshmallows
- ¼ cup chocolate chips
- ¼ banana, sliced
- 5 strawberries, sliced
- 10 raspberries
Optional additions:
- Reese’s peanut butter cups
- Rolos
- Peppermint Patties
- Caramel chips
- Caramel sauce
Directions
- Place a few mini marshmallows at the bottom of the waffle cone to prevent melted chocolate from leaking out.
- Fill the cone with your chosen combination of fruits, chocolates, and other sweet treats, packing it tightly as the ingredients will melt down.
- Wrap the filled cone completely in aluminum foil.
- Heat the foil-wrapped cone over a campfire, on a grill, or in a preheated oven at 375°F (190°C) for about 5 minutes, or until the contents are melted and gooey.
- Carefully unwrap the foil (it will be hot!) and enjoy your delicious Campfire Cone.
Servings and Timing
- Servings: 1 cone
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Variations
I enjoy experimenting with different fillings to keep things exciting. Some of my favorite variations include:
- Nutty Delight: Add chopped nuts like almonds or pecans for a crunchy texture.
- Tropical Twist: Include pineapple chunks and coconut flakes for a tropical flavor.
- Candy Explosion: Mix in pieces of your favorite candy bars for an extra indulgent treat.
- Spicy Kick: Sprinkle a bit of chili powder or add spicy chocolate for a surprising twist.
Storage/Reheating
These cones are best enjoyed fresh, but if I have leftovers:
- Storage: I wrap them in foil and store them in the refrigerator for up to 2 days.
- Reheating: To reheat, I place the foil-wrapped cone in a preheated oven at 350°F (175°C) for about 5 minutes, or until warmed through.
FAQs
Can I make Campfire Cones ahead of time?
I can prepare the fillings and have the cones ready, but I prefer to assemble and heat them just before serving to ensure they don't become soggy.
What if I don't have a campfire or grill?
No problem! I use my oven. Preheat it to 375°F (190°C) and bake the foil-wrapped cones for about 5 minutes.
Can I use different types of cones?
Absolutely. While waffle cones are sturdy and hold more fillings, sugar cones can also work. Just be cautious as they are more delicate.
Are there any savory versions of this recipe?
Yes! I sometimes fill the cones with cheese, cooked meats, and vegetables for a savory twist. Just ensure all ingredients are pre-cooked.
How can I prevent the cone from burning?
Wrapping the cone completely in foil and not placing it directly on high flames helps prevent burning. I also keep an eye on the heating time to avoid overcooking.
Conclusion
Campfire Cones have become one of my favorite treats to prepare and share. Their simplicity, versatility, and deliciousness make them a go-to dessert for various occasions. Whether I'm camping, hosting a backyard gathering, or just craving something sweet, these cones never disappoint.
Campfire Cones
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 cone
- Category: Dessert
- Method: Grilling/Oven
- Cuisine: American
- Diet: Vegetarian
Description
Campfire Cones are a fun and customizable dessert that puts a twist on traditional s'mores. Filled with marshmallows, chocolate, and fruits inside a waffle cone, they are heated until gooey and delicious, perfect for camping or home gatherings.
Ingredients
- 1 waffle cone
- ¼ cup mini marshmallows
- ¼ cup chocolate chips
- ¼ banana, sliced
- 5 strawberries, sliced
- 10 raspberries
- Optional: Reese’s peanut butter cups
- Optional: Rolos
- Optional: Peppermint Patties
- Optional: Caramel chips
- Optional: Caramel sauce
Instructions
- Place a few mini marshmallows at the bottom of the waffle cone to prevent melted chocolate from leaking out.
- Fill the cone with your chosen combination of fruits, chocolates, and other sweet treats, packing it tightly as the ingredients will melt down.
- Wrap the filled cone completely in aluminum foil.
- Heat the foil-wrapped cone over a campfire, on a grill, or in a preheated oven at 375°F (190°C) for about 5 minutes, or until the contents are melted and gooey.
- Carefully unwrap the foil (it will be hot!) and enjoy your delicious Campfire Cone.
Notes
- Use waffle cones for sturdiness and ample space for fillings.
- Be cautious of hot foil when unwrapping.
- Try different combinations of fillings for variety.
- Store leftovers in foil and refrigerate for up to 2 days.
- Reheat in foil at 350°F (175°C) for about 5 minutes.
Nutrition
- Serving Size: 1 cone
- Calories: 250
- Sugar: 24g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Leave a Reply