Broccoli Chicken Divan is a comforting casserole that layers tender chicken and fresh broccoli under a creamy, cheesy sauce, topped with buttery breadcrumbs. This classic dish is perfect for weeknight dinners or special gatherings.

Why I Love This Recipe

I appreciate how Broccoli Chicken Divan combines wholesome ingredients into a single, satisfying dish. The creamy sauce melds beautifully with the chicken and broccoli, while the cheesy topping adds a delightful crunch. It's a versatile recipe that's both easy to prepare and always a crowd-pleaser.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 cups cooked chicken, shredded or chopped
4 cups fresh broccoli florets
1 can (10.75 oz) condensed cream of chicken soup (or cream of mushroom for a variation)
⅓ cup milk
½ cup mayonnaise
1 teaspoon lemon juice
½ teaspoon curry powder (optional, for a hint of spice)
1 cup shredded cheddar cheese
½ cup bread crumbs
2 tablespoons melted butter

Directions

Preheat the oven to 350°F (175°C).
Steam the broccoli florets until just tender, about 3-5 minutes, then drain.
In a large baking dish, layer the cooked chicken and steamed broccoli.
In a medium bowl, mix together the condensed soup, milk, mayonnaise, lemon juice, and curry powder if using.
Pour the sauce mixture evenly over the chicken and broccoli in the baking dish.
Sprinkle the shredded cheddar cheese on top.
Combine the bread crumbs with melted butter and sprinkle over the cheese layer.
Bake for 25-30 minutes, or until the casserole is bubbly and the bread crumbs are golden brown.
Let the casserole sit for a few minutes before serving to allow the sauce to thicken slightly.

Servings and Timing

Servings: 6
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes

Variations

Protein Swap: Use turkey instead of chicken for a different flavor.
Vegetable Add-ins: Incorporate mushrooms or peas for added texture.
Cheese Options: Try a blend of cheddar and Parmesan for a richer taste.
Topping Alternatives: Substitute bread crumbs with crushed crackers or cornflakes for a different crunch.
Spice Level: Add a pinch of cayenne pepper for a subtle heat.

Storage and Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze the casserole before baking by assembling it in a freezer-safe dish, covering tightly, and storing for up to 2 months. Thaw in the refrigerator overnight before baking.
Reheating: Reheat individual portions in the microwave or warm the entire casserole in the oven at 350°F (175°C) until heated through.

FAQs

What can I serve with Broccoli Chicken Divan?

I often pair it with rice, egg noodles, or a simple green salad to complement the creamy casserole.

Can I make this dish ahead of time?

Absolutely! I assemble the casserole, cover it, and refrigerate it for up to 24 hours before baking.

Is it possible to use frozen broccoli?

Yes, I use frozen broccoli when fresh isn't available. I make sure to thaw and drain it well to avoid excess moisture.

How can I make this recipe gluten-free?

To make it gluten-free, I use gluten-free condensed soup and substitute regular bread crumbs with gluten-free alternatives.

Can I add other vegetables to the casserole?

Certainly! I sometimes add sautéed mushrooms, bell peppers, or even spinach to enhance the flavor and nutrition.

Conclusion

Broccoli Chicken Divan is a timeless casserole that brings comfort and flavor to the table. Its creamy sauce, tender chicken, and crisp-tender broccoli make it a favorite in my household. Whether you're cooking for family or guests, this dish is sure to impress and satisfy.

Broccoli Chicken Divan Recipe

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Author: Sue
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Category: Main Course
Method: Baking
Cuisine: American

Print Recipe

Description

Broccoli Chicken Divan is a classic, comforting casserole featuring layers of tender chicken and fresh broccoli smothered in a creamy, cheesy sauce, and topped with buttery breadcrumbs.

Instructions

Preheat the oven to 350°F (175°C).
Steam the broccoli florets until just tender, about 3-5 minutes, then drain.
In a large baking dish, layer the cooked chicken and steamed broccoli.
In a medium bowl, mix together the condensed soup, milk, mayonnaise, lemon juice, and curry powder if using.
Pour the sauce mixture evenly over the chicken and broccoli in the baking dish.
Sprinkle the shredded cheddar cheese on top.
Combine the bread crumbs with melted butter and sprinkle over the cheese layer.
Bake for 25-30 minutes, or until the casserole is bubbly and the bread crumbs are golden brown.
Let the casserole sit for a few minutes before serving to allow the sauce to thicken slightly.

Notes

Use frozen broccoli if fresh is unavailable, but be sure to thaw and drain well.
Make ahead by assembling the dish and refrigerating up to 24 hours before baking.
Use gluten-free soup and breadcrumbs for a gluten-free version.
Enhance flavor by adding sautéed mushrooms, bell peppers, or spinach.
Try crushed crackers or cornflakes instead of breadcrumbs for topping.