Name: Cheeseburger Egg Rolls Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 cup shredded cheddar cheese; ½ cup finely chopped onions; ½ cup finely chopped pickles; ¼ cup ketchup; 2 tablespoons mustard; Salt and pepper to taste; 1 package of egg roll wrappers (about 20 wrappers); Vegetable oil for frying

Cheeseburger egg rolls are a delightful fusion of two beloved dishes—cheeseburgers and egg rolls. This appetizer combines the savory flavors of a cheeseburger with the crispy texture of an egg roll, making it perfect for parties, game nights, or a fun family dinner.

Why I Love This Recipe

I enjoy how this recipe brings together the comforting taste of a cheeseburger with the satisfying crunch of an egg roll. It's a fun twist on classic flavors that's always a hit at gatherings.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 pound ground beef
1 cup shredded cheddar cheese
½ cup finely chopped onions
½ cup finely chopped pickles
¼ cup ketchup
2 tablespoons mustard
Salt and pepper to taste
1 package of egg roll wrappers (about 20 wrappers)
Vegetable oil for frying

Directions

Cook the Ground Beef: In a large skillet over medium heat, I cook the ground beef until it's browned and fully cooked, breaking it into small crumbles as it cooks. Then, I drain any excess fat.
Add the Onions and Pickles: I add the finely chopped onions and pickles to the cooked beef and cook for another 2-3 minutes until the onions are translucent.
Mix in the Cheese and Condiments: I remove the skillet from heat and stir in the shredded cheddar cheese, ketchup, mustard, salt, and pepper. I mix well until all ingredients are thoroughly combined and the cheese is melted.
Prepare the Egg Rolls: I place an egg roll wrapper on a clean surface with one corner pointing toward me (diamond shape). I spoon about 2 tablespoons of the cheeseburger mixture onto the center of the wrapper. Then, I fold the bottom corner over the filling, fold in the sides, and roll up tightly. I seal the edges with a dab of water to ensure they stay closed during frying.
Fry the Egg Rolls: I heat about 2 inches of vegetable oil in a deep frying pan or pot to 350°F (175°C). Carefully, I place the egg rolls in the hot oil, a few at a time, and fry until golden brown and crispy, about 2-3 minutes per side. I remove the egg rolls with a slotted spoon and drain them on paper towels.

Servings and Timing

Servings: Makes about 20 egg rolls
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Variations

Cheese Options: I like experimenting with different cheeses like mozzarella, pepper jack, or Swiss.
Healthier Option: For a healthier version, I bake the egg rolls in a preheated oven at 400°F (200°C) for 15-20 minutes, flipping halfway through.

Storage and Reheating

Storage: I store leftover egg rolls in an airtight container in the refrigerator for up to 3-4 days.
Reheating: To reheat, I bake them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through and crispy.
Freezing: I freeze uncooked egg rolls by placing them on a baking sheet to freeze individually, then transferring them to a freezer-safe bag. When ready to cook, I fry them directly from the freezer, adding an extra minute to the cooking time.

FAQs

How can I prevent the egg rolls from becoming greasy?

I ensure the oil is hot enough (350°F or 175°C) before adding the egg rolls. If the oil isn't hot enough, the egg rolls may absorb too much oil and become greasy.

Can I make these egg rolls ahead of time?

Yes, I prepare the egg rolls ahead of time and freeze them before frying. When ready to eat, I fry them directly from the freezer, adding an extra minute to the cooking time.

What dipping sauces go well with cheeseburger egg rolls?

I serve them with classic condiments like ketchup and mustard, or a special sauce made of mayonnaise and ketchup mixed together.

Can I bake these egg rolls instead of frying?

Yes, for a healthier version, I bake the egg rolls in a preheated oven at 400°F (200°C) for 15-20 minutes, flipping halfway through.

What other fillings can I use?

I sometimes experiment with different cheeses like mozzarella, pepper jack, or Swiss for a different flavor profile.

Conclusion

Cheeseburger egg rolls are a delightful and unique appetizer that's sure to impress guests. Combining the juicy flavors of a cheeseburger with the crunchy texture of an egg roll, they offer a fun and tasty twist on classic comfort food. With easy preparation steps and versatile serving options, these egg rolls are perfect for any occasion. I hope you enjoy making and eating them as much as I do!