These White Cheddar Spinach Chicken Burgers are a delicious and wholesome twist on the classic burger. I combine lean ground chicken with fresh spinach and sharp white cheddar cheese, creating a juicy patty that's both flavorful and satisfying. Perfect for weeknight dinners or casual gatherings, these burgers are quick to prepare and sure to impress.

Why You’ll Love This Recipe

I can prepare them in under 30 minutes, making them ideal for busy evenings.
They offer a healthier alternative to traditional beef burgers without compromising on taste.
The combination of spinach and white cheddar provides a delightful flavor and texture.
They're versatile—perfect for serving with various toppings or in lettuce wraps for a low-carb option.
Even picky eaters in my family enjoy them, making them a go-to meal in our household.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 lb ground chicken
1 cup fresh spinach, finely chopped
½ cup shredded white cheddar cheese
¼ cup breadcrumbs
¼ cup finely chopped onion
2 garlic cloves, minced
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
Salt and black pepper, to taste
Olive oil, for cooking
4 burger buns
Optional toppings: lettuce, tomato slices, or extra cheese

Directions

In a large mixing bowl, I combine ground chicken, spinach, cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. I mix gently until evenly combined.
I divide the mixture into 4 portions and shape them into patties.
I heat a skillet over medium heat, drizzle with olive oil, and cook the patties for 5-6 minutes per side, or until they reach an internal temperature of 165°F (75°C).
I transfer the cooked patties to a plate and let them rest for a few minutes.
I place the patties on buns with my favorite toppings. Serve and enjoy!

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Variations

For a gluten-free option, I use gluten-free breadcrumbs and buns or opt for lettuce wraps.
I sometimes add a pinch of smoked paprika or cayenne pepper for a spicier kick.
Swapping white cheddar with pepper jack cheese gives a different flavor profile.
I occasionally mix in finely chopped herbs like parsley or basil for added freshness.

Storage/Reheating

I store leftover patties in an airtight container in the refrigerator for up to 3 days.
To reheat, I warm them in a skillet over medium heat until heated through or microwave them for 1-2 minutes.
For longer storage, I freeze the uncooked patties between parchment paper layers in a freezer-safe bag for up to 3 months. I thaw them in the refrigerator before cooking.

FAQs

How do I prevent the chicken patties from falling apart?

I ensure the mixture is well combined and not too wet. The breadcrumbs and cheese help bind the ingredients. If needed, I add a bit more breadcrumbs to achieve the right consistency.

Can I grill these burgers instead of pan-frying?

Yes, I preheat the grill to medium heat and cook the patties for about 5-6 minutes per side, ensuring they reach an internal temperature of 165°F (75°C).

What sides pair well with these burgers?

I often serve them with sweet potato fries, a fresh garden salad, or roasted vegetables for a complete meal.

Can I use frozen spinach instead of fresh?

Yes, I thaw and squeeze out excess moisture from frozen spinach before adding it to the mixture.

Is it necessary to let the patties rest after cooking?

Yes, resting the patties for a few minutes allows the juices to redistribute, resulting in a juicier burger.

Conclusion

These White Cheddar Spinach Chicken Burgers have become a staple in my kitchen. They're easy to make, packed with flavor, and offer a healthier alternative to traditional burgers. Whether I'm cooking for my family or hosting friends, these burgers never fail to impress. Give them a try, and they might become your new favorite too!