Name: Chicken in Boursin Sauce with Garlic and Fine Herbs
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: French-American
Ingredients: 4 boneless, skinless chicken breasts; 1 teaspoon garlic powder; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; ¼ teaspoon onion powder; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1 cup low-sodium chicken broth; 5.2 ounces Boursin cheese (Garlic & Fine Herbs flavor); 1 handful fresh spinach (optional); Chopped fresh parsley (optional, for serving)

This dish combines tender chicken breasts with a rich, creamy sauce made from Boursin cheese infused with garlic and fine herbs. It's a comforting meal that's both elegant and easy to prepare, making it perfect for weeknight dinners or special occasions.

Why You’ll Love This Recipe

I love how this recipe brings together the savory flavors of garlic and herbs in a creamy sauce that perfectly complements the chicken. The Boursin cheese melts into the sauce, creating a luxurious texture and taste. It's a simple yet sophisticated dish that impresses every time.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 boneless, skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
¼ teaspoon onion powder
1 tablespoon olive oil
1 tablespoon unsalted butter
1 cup low-sodium chicken broth
5.2 ounces Boursin cheese (Garlic & Fine Herbs flavor)
1 handful fresh spinach (optional)
Chopped fresh parsley (optional, for serving)

Directions

I start by patting the chicken breasts dry and pounding them to an even thickness. Then, I season them with garlic powder, salt, pepper, and onion powder.
In a large skillet, I heat the olive oil and butter over medium-high heat. I sear the chicken for 6-7 minutes on each side until golden brown and cooked through, ensuring the internal temperature reaches 165°F. After that, I remove the chicken from the skillet and set it aside.
I pour the chicken broth into the skillet and add the Boursin cheese. I stir until the sauce is smooth and let it reduce for 5 minutes.
I add the chicken back to the skillet, along with the optional spinach, and let it warm through. I serve it with fresh parsley and enjoy.

Servings and Timing

This recipe serves 4 people. The preparation time is about 5 minutes, and the cooking time is approximately 25 minutes, making the total time around 30 minutes.

Variations

I sometimes add fresh spinach to the sauce for extra greens.
For a different flavor, I use other varieties of Boursin cheese, like Shallot & Chive.
If I'm looking for a lighter version, I use low-sodium chicken broth and skip additional salt.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I warm the chicken and sauce in a skillet over low heat until heated through. If the sauce is too thick, I add a splash of chicken broth to loosen it.

FAQs

What is Boursin cheese?

Boursin is a soft, creamy cheese from France, known for its rich flavor infused with garlic and fine herbs. It's perfect for creating smooth, flavorful sauces.

Can I use chicken thighs instead of breasts?

Yes, I can substitute chicken thighs for breasts. They may require a slightly longer cooking time, so I ensure they reach an internal temperature of 165°F.

Is this recipe suitable for a low-carb diet?

Absolutely. This dish is low in carbohydrates, especially if I serve it with low-carb sides like cauliflower mash or steamed vegetables.

Can I freeze the leftovers?

I don't recommend freezing this dish, as the creamy sauce may separate upon thawing. It's best enjoyed fresh or stored in the refrigerator for a few days.

What sides go well with this chicken?

I often pair this dish with mashed potatoes, rice, or pasta. For a lighter option, I serve it with roasted vegetables or a fresh green salad.

Conclusion

Chicken in Boursin Sauce with Garlic and Fine Herbs is a delightful dish that combines simplicity with elegance. The creamy, herb-infused sauce elevates the chicken, making it a meal that's both comforting and impressive. Whether I'm cooking for family or entertaining guests, this recipe is always a hit.