Name: Pepper Steak with Bell Peppers and Onion
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 pound beef steak (sirloin, flank, or ribeye), thinly sliced against the grain; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon cornstarch; 2 tablespoons vegetable oil; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 onion, sliced; 2 cloves garlic, minced; 1 teaspoon ginger, grated; 1/4 cup beef broth or water; Salt and pepper to taste

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Pepper steak with bell peppers and onion is a savory stir-fry that brings together tender slices of marinated beef, vibrant bell peppers, and aromatic onions in a rich, umami-packed sauce. This dish is a delightful fusion of flavors and textures, perfect for a quick weeknight dinner or a special weekend meal.

Why You’ll Love This Recipe

I love how this recipe combines simplicity with bold flavors. The marinated beef becomes incredibly tender, while the bell peppers and onions add a sweet crunch that complements the savory sauce. It's a versatile dish that pairs well with rice or noodles, making it a go-to in my kitchen.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 pound beef steak (such as sirloin, flank, or ribeye), thinly sliced against the grain
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon cornstarch
2 tablespoons vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced
1 teaspoon ginger, grated
¼ cup beef broth or water
Salt and pepper to taste

Directions

In a bowl, I combine the soy sauce, oyster sauce, and cornstarch. Then, I add the thinly sliced beef and toss to coat. I let it marinate for at least 15 minutes.
I heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. I add the beef slices in a single layer, working in batches if necessary, and sear for 1–2 minutes on each side until browned. I remove the beef from the skillet and set it aside.
In the same skillet, I add the remaining tablespoon of oil. I add the bell peppers and onion, sautéing for 3–4 minutes until they are tender but still crisp.
I add the garlic and ginger to the skillet, sautéing for another minute until fragrant.
I return the beef to the skillet. I add the beef broth or water, stirring to combine all the ingredients. I cook for another 2–3 minutes, allowing the sauce to thicken slightly.
I season with salt and pepper to taste. I serve the dish hot with rice or noodles.

Servings and Timing

This recipe serves 4 people and takes approximately 30 minutes to prepare and cook, making it an ideal choice for a quick and satisfying meal.

Variations

Spicy Kick: I sometimes add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a spicy twist.
Vegetarian Option: For a meatless version, I substitute the beef with firm tofu or seitan, adjusting the cooking time accordingly.
Additional Vegetables: I like to include sliced mushrooms or snap peas for added texture and flavor.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I warm the dish gently on the stovetop over medium heat or in the microwave until heated through.

FAQs

How do I ensure the beef is tender?

I make sure to slice the beef thinly against the grain and marinate it for at least 15 minutes. This helps break down the muscle fibers, resulting in tender meat.

Can I use other cuts of beef?

Yes, I can use cuts like flank steak, sirloin, or ribeye. The key is to slice them thinly and against the grain for the best texture.

What can I serve with pepper steak?

I typically serve it over steamed rice or noodles. It also pairs well with quinoa or cauliflower rice for a low-carb option.

Can I make this dish ahead of time?

Yes, I can prepare the ingredients ahead of time and store them separately. When ready to eat, I quickly cook everything together for a fresh meal.

Is it necessary to use oyster sauce?

While oyster sauce adds depth to the flavor, I can substitute it with hoisin sauce or a combination of soy sauce and a bit of sugar if needed.

Conclusion

Pepper steak with bell peppers and onion is a flavorful and versatile dish that I enjoy making for its simplicity and delicious taste. Whether I'm cooking for family or friends, it's always a hit and a staple in my meal rotation.

Pepper Steak with Bell Peppers and Onion

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Author: Sue
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main Course
Method: Stir-Fry
Cuisine: Asian
Diet: Low Lactose

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Description

Pepper steak with bell peppers and onion is a savory stir-fry featuring tender beef slices, crisp bell peppers, and onions in a rich umami sauce, perfect for a quick and satisfying meal.

Instructions

Combine soy sauce, oyster sauce, and cornstarch in a bowl. Add sliced beef and marinate for at least 15 minutes.
Heat 1 tablespoon of oil in a large skillet or wok over high heat. Sear beef in batches for 1–2 minutes per side until browned. Remove and set aside.
Add the remaining oil to the skillet. Sauté bell peppers and onion for 3–4 minutes until tender-crisp.
Add garlic and ginger; sauté for 1 minute until fragrant.
Return beef to the skillet. Add beef broth or water and stir to combine. Cook for 2–3 minutes to thicken the sauce.
Season with salt and pepper. Serve hot with rice or noodles.

Notes

Add red pepper flakes or hot sauce for a spicy kick.
Substitute beef with tofu or seitan for a vegetarian version.
Include mushrooms or snap peas for additional texture and flavor.
Store leftovers in the fridge for up to 3 days; reheat on stovetop or microwave.