This One-Pot Beef and Cheddar Ranch Pasta is a creamy, cheesy, and savory dish that combines the richness of ground beef with the tangy zest of ranch seasoning. It's a comforting meal that's quick to prepare and requires minimal cleanup, making it perfect for busy weeknights.

Why You’ll Love This Recipe

I find this recipe to be a lifesaver on hectic days. The combination of flavors is both comforting and satisfying. Cooking everything in one pot not only saves time but also enhances the taste as all the ingredients meld together beautifully. It's a dish that pleases both kids and adults alike.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 lb ground beef
1 small onion, diced
2 cups beef broth
1 cup milk
8 oz pasta (e.g., rotini or penne)
1 packet ranch seasoning mix (1 oz)
2 cups shredded cheddar cheese
1 tablespoon olive oil
Salt and pepper, to taste

Directions

In a large pot, I heat the olive oil over medium heat. I add the ground beef and diced onion, cooking until the beef is browned and the onion is softened, about 6–8 minutes. I drain any excess fat.
I stir in the beef broth and milk, then add the ranch seasoning mix, ensuring everything is well combined.
I add the pasta to the pot, making sure it's fully submerged in the liquid.
I bring the mixture to a gentle boil, then reduce the heat to low. I cover the pot and let it simmer for 10–12 minutes, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed.
I remove the pot from the heat and stir in the shredded cheddar cheese until it's fully melted and the sauce is creamy.
I season with salt and pepper to taste, then serve hot.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Variations

Vegetarian Option: I substitute the ground beef with plant-based ground meat or lentils.
Spicy Kick: I add a pinch of red pepper flakes or a few dashes of hot sauce.
Add Veggies: I toss in some frozen peas, spinach, or bell peppers for added nutrition.
Different Cheese: I experiment with mozzarella, gouda, or pepper jack cheese for a different flavor profile.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I warm it in a pot over low heat, stirring occasionally. If the sauce is too thick, I add a splash of milk or broth to reach the desired consistency.

FAQs

Can I use a different kind of meat?

Yes, I can use ground turkey, chicken, or even plant-based ground meat in place of ground beef.

Can I use a different type of pasta?

Absolutely! Any small to medium pasta shape like penne, rotini, or fusilli works well in this dish.

Can I add vegetables to this recipe?

Yes, I can add frozen peas, spinach, or diced bell peppers to the pot for added nutrition and color.

Is this recipe spicy?

This recipe is not spicy, but I can add red pepper flakes or hot sauce to give it a bit of heat.

Can I make this recipe ahead of time?

Yes, I can make this dish ahead and store it in the refrigerator for up to 3 days. I reheat it on the stove with a splash of milk if needed.

Conclusion

This One-Pot Beef and Cheddar Ranch Pasta is a delicious, creamy, and comforting dish that's easy to make and even easier to clean up. With its savory beef, tangy ranch seasoning, and melty cheddar cheese, it's sure to become a family favorite. Whether I'm cooking for a busy weeknight dinner or looking for something quick and satisfying, this one-pot meal delivers both convenience and flavor in every bite.

One-Pot Beef and Cheddar Ranch Pasta

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Author: Sue
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Halal

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Description

A creamy and savory one-pot pasta dish featuring ground beef, cheddar cheese, and ranch seasoning, perfect for quick and comforting weeknight dinners.

Instructions

Heat olive oil in a large pot over medium heat. Add ground beef and diced onion, cooking until beef is browned and onion is softened, about 6–8 minutes. Drain excess fat.
Stir in beef broth and milk, then add ranch seasoning mix and mix well.
Add pasta, ensuring it's fully submerged in the liquid.
Bring to a gentle boil, reduce heat to low, cover, and simmer for 10–12 minutes, stirring occasionally, until pasta is tender and most liquid is absorbed.
Remove from heat and stir in shredded cheddar cheese until melted and creamy.
Season with salt and pepper to taste, then serve hot.